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Ost & Skinkpaj - Felix - 300 g

Ost & Skinkpaj - Felix - 300 g

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Barcode: 7310240078862 (EAN / EAN-13)

Quantity: 300 g

Brands: Felix

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: FSC, FSC Mix, FSC-C017110

Origin of the product and/or its ingredients: Sverige

Origin of ingredients: Sweden

Manufacturing or processing places: Sweden

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

39 ingredients

: PAJDEG: Vetemjöl, smör, vegetabiliskt fett (shea och kokos', vatten, ägg, salt och bakpulver (hjorthornssalt). FYLLNING: Ost, mjölk, ägg, Rökt skinka (griskött, vatten, salt, druvsocker, stabiliseringsmedel (E450), antioxidationsmedel (E301), konserveringsmedel (E250) och rökarom), grädde, broccoli, mozzarellaost, stärkelse, salt, kryddor och kryddextrakt (vitlök och svartpeppar). Till en paj har använts 14% ost, 12% Rökt skinka, 6% broccoli och 3% mozzarellaost. Totalt har 17% ost använts.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Butter, Egg, Cheese, Milk, Egg, Ham, Pork meat, Cream, Mozzarella, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat, Ham
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAJDEG (Vetemjöl), smör, vegetabiliskt fett, shea, kokos, vatten, ägg, salt, bakpulver (hjorthornssalt), FYLLNING (Ost), mjölk, ägg, skinka (griskött, vatten, salt, druvsocker, stabiliseringsmedel (e450), antioxidationsmedel (e301), konserveringsmedel (e250), rökarom), grädde, broccoli, mozzarellaost, stärkelse, salt, kryddor och kryddextrakt (vitlök, svartpeppar), Till en paj har använts 14% ost, skinka 12%, broccoli och 3% mozzarellaost 6%, Totalt har 17% ost använts
PAJDEG -> en:shortcrust-dough - ciqual_food_code: 23410

Vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ägg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

hjorthornssalt -> en:e503ii - vegan: yes - vegetarian: yes

FYLLNING -> en:filling - vegan: maybe - vegetarian: maybe

Ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ägg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

griskött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

druvsocker -> en:grape-sugar

stabiliseringsmedel -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

antioxidationsmedel -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057

mozzarellaost -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

kryddor och kryddextrakt -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Till en paj har använts 14% ost -> sv:till-en-paj-har-använts-14-ost

skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12

broccoli och 3% mozzarellaost -> sv:broccoli-och-3-mozzarellaost - percent: 6

Totalt har 17% ost använts -> sv:totalt-har-17-ost-använts

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.12814712524414, rounded value: 3.1)

Negative points: 17

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Frozen pies
Energy	1,180 kj (282 kcal)	3,540 kj (846 kcal)	+18%
Fat	19 g	57 g	+43%
Saturated fat	12 g	36 g	+73%
Carbohydrates	14 g	42 g	-35%
Sugars	1.6 g	4.8 g	-41%
Fiber	?	?
Proteins	13 g	39 g	+74%
Salt	1.1 g	3.3 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.128 %	3.128 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Unknown (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Ost & Skinkpaj - Recycling instructions and/or packaging information - sv

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

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Data sources

Product added on October 25, 2021, 6:05:05 PM CEST by akitainu
Last edit of product page on October 25, 2021, 9:20:01 PM CEST by akitainu.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Ost & Skinkpaj - Felix - 300 g