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Tagliatelle Chicken – Findus – 1000 G
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Barcode:
7310500184180(EAN / EAN-13)
Barcode:
7310500184180(EAN / EAN-13)
Common name: Bandpast och stekta kycklingbitar i gräddsås
Quantity: 1000 G
Packaging: Plastic
Brands: Findus
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Meats and their products, Pasta dishes, Pastas, Combination Meals, Meals with meat, Frozen ready-made meals, Poultry meals, Meals with chicken
Stores: Coop
Countries where sold: Sweden
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (514.2kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.81g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (25%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (5 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.807%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars
Added sugars: grape sugar, caramelised sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Meals with chickenWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg, cream, chicken, chicken breast
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Non-vegetarian
Non-vegetarian ingredients: chicken, chicken breast
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Kokt pasta 32% (durumvetemjöl), vatten, ägg, olja (solros), salt, Pepparsås 29% (Vatten), tomatpuré, grädde, tomater, morötter, lök, majsstärkelse, rapsolja, vitlök, salt, grönsaksbuljong (druvsocker, grönsakskoncentrat, morot, lök, purjolök, schalottenlök, salt, paprika, tomat), svartpeppar, paprika, karamelliserat socker, Grönsaker 25% (Broccoli 10%), morötter 8%, paprika 7%, kyckling 13.5% (Kycklingbröst 13%), tapiokastärkelse, salt, druvsockerIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Kokt pasta en:cooked-pasta maybe maybe 9810 32.0 durumvetemjöl en:durum-wheat-flour yes yes 9410 32.0 vatten en:water yes yes 18066 34.0 ägg en:egg no yes 22000 17.0 olja en:oil yes yes maybe 8.5 en:vegan solros en:sunflower yes yes 8.5 salt en:salt yes yes 11058 4.2 Pepparsås sv:pepparsås 29.0 Vatten en:water yes yes 18066 4.2 tomatpuré en:tomato-puree yes yes 20170 0.0 grädde en:cream no yes 19402 0.0 tomater en:tomato yes yes 20047 0.0 morötter en:carrot yes yes 20009 0.0 lök en:onion yes yes 20034 0.0 majsstärkelse en:corn-starch yes yes 9510 0.0 rapsolja en:rapeseed-oil yes yes no 17130 0.0 vitlök en:garlic yes yes 11000 0.0 salt en:salt yes yes 11058 0.0 grönsaksbuljong en:vegetable-broth maybe yes 0.0 druvsocker en:grape-sugar yes yes 31016 0.0 grönsakskoncentrat en:vegetable-concentrate maybe maybe 0.0 morot en:carrot yes yes 20009 0.0 lök en:onion yes yes 20034 0.0 purjolök en:leek yes yes 20039 0.0 schalottenlök en:shallot yes yes 20097 0.0 salt en:salt yes yes 11058 0.0 paprika en:paprika-or-bell-pepper yes yes 20041 0.0 tomat en:tomato yes yes 20047 0.0 svartpeppar en:black-pepper yes yes 11015 0.0 paprika en:paprika-or-bell-pepper yes yes 20041 0.0 karamelliserat socker en:caramelised-sugar maybe yes 31016 0.0 Grönsaker en:vegetable yes yes 25.0 Broccoli en:broccoli yes yes 20057 10.0 morötter en:carrot yes yes 20009 8.0 paprika en:paprika-or-bell-pepper yes yes 20041 7.0 kyckling en:chicken no no 36005 13.5 Kycklingbröst en:chicken-breast no no 36018 13.0 tapiokastärkelse en:tapioca yes yes 9510 0.0 salt en:salt yes yes 11058 0.0 druvsocker en:grape-sugar yes yes 31016 0.0
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.74 (the lower the score, the lower the impact)
- including impact on climate change: 4.48 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.1 %
Processing
13.6 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.3 %
Consumption
0.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 20/100)
Product: Tagliatelle Chicken – Findus – 1000 G
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
448 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.7 %
Processing
20.5 %
Packaging
10.1 %
Transportation
7.4 %
Distribution
0.9 %
Consumption
0.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 17.00 % 100 % 0.035 0.3 68 % 0.01 chicken breast Poulet Importé 13.00 % 75 % 0.95 0.3145 71 % 0.37 Total forest footprint
0.39 m² per kg of food
Data sources
Product added on by akitainu
Last edit of product page on by new-nutrition-bot.
Product page also edited by casper05, macrofactor.