Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tagliatelle Chicken – Findus – 1000 G

edit Edit the page

Tagliatelle Chicken – Findus – 1000 G

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7310500184180(EAN / EAN-13)

Common name: Bandpast och stekta kycklingbitar i gräddsås

Quantity: 1000 G

Packaging: Plastic

Brands: Findus

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Frozen foods, Meals, Pasta dishes, Pastas, Meals with meat, Poultry meals, Frozen ready-made meals, Meals with chicken

Stores: Coop

Countries where sold: Sweden

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (644kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.14g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.29g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.84g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.43g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.83g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (6 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.29%)
  6.29
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.29%)
  1.29
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.14%)
  2.14
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.843%)
  0.843
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Frozen ready-made meals
Energy	644 kj (154 kcal)	2,255 kj (539 kcal)	+8%
Fat	6.29 g	22 g	-
Saturated fat	1.29 g	4.5 g	-44%
Carbohydrates	16 g	56 g	+18%
Sugars	2.14 g	7.5 g	-2%
Fiber	1.83 g	6.4 g	+12%
Proteins	7.43 g	26 g	+15%
Salt	0.843 g	2.95 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %	33 %

Serving size: 350 g

Ingredients

40 ingredients
Swedish: Kokt pasta 32 %: durumvetemjöl, vatten, ägg, vegetabilisk olja (solros - och raps i varierande proportioner), salt. Pepparsås 29 %: Vatten, tomatpuré, grädde (mjölk), tomater, morötter, lök, majsstärkelse, rapsolja, vitlök, salt, grönsaksbuljongpulver (druvsocker, grönsakskoncentrat [morot, lök, purjolök, schalottenlök, salt, paprikapulver, tomatpulver), svartpeppar, paprikapulver, karamelliserat socker. Grönsaker 25 %: Broccoli 10 %, morötter 8 %, paprika 7%. Stekt kyckling 13,5%: Kycklingbröst 13%, tapiokastärkelse, salt, druvsocker.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans
- Ingredient information
  - Cooked pasta: 32.0%
  - — Durum wheat flour: 32.0% (estimate)
  - Water: 34.0% (estimate)
  - Egg: 17.0% (estimate)
  - Oil: 8.5% (estimate)
  - — Sunflower: 8.5% (estimate)
  - Salt: 4.2% (estimate)
  - pepparsås: 29.0%
  - — Water: 4.2% (estimate)
  - Tomato purée: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vegetable broth: < 2% (estimate)
  - — Grape sugar: < 2% (estimate)
  - — Vegetable concentrate: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Leek: < 2% (estimate)
  - — Shallot: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Paprika or bell pepper: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Paprika or bell pepper: < 2% (estimate)
  - Caramelised sugar: < 2% (estimate)
  - Vegetable: 25.0%
  - — Broccoli: 10.0%
  - Carrot: 8.0%
  - Paprika or bell pepper: 7.0%
  - Chicken: 13.5%
  - — Chicken breast: 13.0%
  - Tapioca: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Grape sugar: < 2% (estimate)

Contains added sugars
Added sugars: Grape sugar, Caramelised sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Meals with chicken
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Tagliatelle Chicken - Ingredients - sv — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Cream, Chicken, Chicken breast

Non-vegetarian

Non-vegetarian ingredients: Chicken, Chicken breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Kokt pasta 32% (durumvetemjöl), vatten, ägg, olja (solros), salt, Pepparsås 29% (Vatten), tomatpuré, grädde, tomater, morötter, lök, majsstärkelse, rapsolja, vitlök, salt, grönsaksbuljong (druvsocker, grönsakskoncentrat, morot, lök, purjolök, schalottenlök, salt, paprika, tomat), svartpeppar, paprika, karamelliserat socker, Grönsaker 25% (Broccoli 10%), morötter 8%, paprika 7%, kyckling 13.5% (Kycklingbröst 13%), tapiokastärkelse, salt, druvsocker
Kokt pasta -> en:cooked-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent: 32

durumvetemjöl -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

ägg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

olja -> en:oil – labels: en:vegan – vegan: yes – vegetarian: yes – from_palm_oil: maybe

solros -> en:sunflower – vegan: yes – vegetarian: yes

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Pepparsås -> sv:pepparsås – percent: 29

Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

tomatpuré -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170

grädde -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

tomater -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

morötter -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

lök -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

majsstärkelse -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

vitlök -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

grönsaksbuljong -> en:vegetable-broth – vegan: maybe – vegetarian: yes

druvsocker -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

grönsakskoncentrat -> en:vegetable-concentrate – vegan: maybe – vegetarian: maybe

morot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

lök -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

purjolök -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039

schalottenlök -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041

tomat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

svartpeppar -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015

paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041

karamelliserat socker -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Grönsaker -> en:vegetable – vegan: yes – vegetarian: yes – percent: 25

Broccoli -> en:broccoli – vegan: yes – vegetarian: yes – ciqual_food_code: 20057 – percent: 10

morötter -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 8

paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent: 7

kyckling -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent: 13.5

Kycklingbröst -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 13

tapiokastärkelse -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

druvsocker -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: Tagliatelle Chicken – Findus – 1000 G

Life cycle analysis score: 43
Sum of bonuses and maluses: -20

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 13, 2022, 1:49:43 PM CEST by akitainu
Last edit of product page on November 13, 2025, 9:36:31 PM CET by macrofactor.
Product page also edited by casper05.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

Please give to our 2026 Fundraiser

Tagliatelle Chicken – Findus – 1000 G

Tagliatelle Chicken – Findus – 1000 G

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.29%)

Saturated fat in low quantity (1.29%)

Sugars in low quantity (2.14%)

Salt in moderate quantity (0.843%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

Cooked pasta: 32.0%

— Durum wheat flour: 32.0% (estimate)

Water: 34.0% (estimate)

Egg: 17.0% (estimate)

Oil: 8.5% (estimate)

— Sunflower: 8.5% (estimate)

Salt: 4.2% (estimate)

pepparsås: 29.0%

— Water: 4.2% (estimate)

Tomato purée: < 2% (estimate)

Cream: < 2% (estimate)

Tomato: < 2% (estimate)

Carrot: < 2% (estimate)

Onion: < 2% (estimate)

Corn starch: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Garlic: < 2% (estimate)

Salt: < 2% (estimate)

Vegetable broth: < 2% (estimate)

— Grape sugar: < 2% (estimate)

— Vegetable concentrate: < 2% (estimate)

— Carrot: < 2% (estimate)

— Onion: < 2% (estimate)

— Leek: < 2% (estimate)

— Shallot: < 2% (estimate)

— Salt: < 2% (estimate)

— Paprika or bell pepper: < 2% (estimate)

— Tomato: < 2% (estimate)

Black pepper: < 2% (estimate)

Paprika or bell pepper: < 2% (estimate)

Caramelised sugar: < 2% (estimate)

Vegetable: 25.0%

— Broccoli: 10.0%

Carrot: 8.0%

Paprika or bell pepper: 7.0%

Chicken: 13.5%

— Chicken breast: 13.0%

Tapioca: < 2% (estimate)

Salt: < 2% (estimate)

Grape sugar: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

We need your help!

Environment