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Marabou - 500 g
Marabou - 500 g
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Barcode: 7310510002566 (EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic, Pet-polyethylene-terephthalate, Cardboard, Container, Cellophane, sv:Green dot
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Filled chocolates, Chocolate filled with praline
Labels, certifications, awards:
Cocoa Life, Green Dot, sv:Purveyor to the Royal Court of Sweden
Link to the product page on the official site of the producer: http://www.marabou.se/produkter/paradis?...
Stores: Coop Konsum, Willys, Coop
Matching with your preferences
Health
Ingredients
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96 ingredients
SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad. Ingredienser: Socker, kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, shead (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sock 341(i)), mjölkpulver, emulgeringsmedel (sojalecitiner, E476), russin, mandel, rom, kc k, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geler Olja, surhetsreglerande medel (E330), ytbehandlingsmedel (bivax). Kan innehålla andra mælkechokolade og hvid chokolade. Ingredienser: Sukker, kakaosmør, kakaomasse, olie), skummetmælkspulver, rtsukkersirup, glucosesirup, satorer (sorbitoler, invertase, - osiner, mandler, rom, kokos, er, brandy, hindbær, æbler, t, jordbær, geleringsmiddel sinolie, surhedsregulerende ndeholde andre nødder og klaasta. Ainekset: Sokeri, palmuydinöljy, kookosöljy, voiöljy, heratuote (maito), oitu, rasvaton maitotiiviste, lgointiaineet (soijalesitiinit, ori, kaakaorouhe, alkoholi, lukoosi, aromi (salmiakki), e (E401), värit (E163, E153, (E330), pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före: Bedst før: Parasta ennen: 5 Förvaras torrt och sk mot värme. / Opbeva tørt og ikke for varm - Säilytetään kuivassa, lämmöltä suojattuna. Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http://ww Read more a www.marabou.se/ LIFEAllergens: Apple, Milk, Nuts, SoybeansTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E153 - Vegetable carbon
- Additive: E163 - Anthocyanins
- Additive: E401 - Sodium alginate
- Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, Ingredienser, Socker, Kakaosmor, Kakaomassa, Vegetabiliska-fetter, Palmolja, Shead, Mjolk, Smorfett, Vassleprodukt, Mjolk, Invertsocker, Glukossirap, Hasselnotter, Sock-341, I, Mjolkpulver, Emulgeringsmedel, Sojalecitiner, Russin, Mandel, Rom, Kc-k, Hallon, Dextros, Arom, Salmiak, Ananasfiber, Majs, Lakritsextrakt, Jordgubbar, Geler-olja, Surhetsreglerande-medel, Ytbehandlingsmedel, Bivax, Kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, Ingredienser, Sukker, Kakaosmør, Kakaomasse, Olie, Skummetmaelkspulver, Rtsukkersirup, Glucosesirup, Satorer, Sorbitoler, Osiner, Mandler, Rom, Kokos, Er, Hindbaer, Aebler, T, Jordbaer, Geleringsmiddel-sinolie, Surhedsregulerende-ndeholde-andre-nødder-og-klaasta, Ainekset, Sokeri, Palmuydinoljy, Kookosoljy, Voioljy, Heratuote, Maito, Oitu, Rasvaton-maitotiiviste, Lgointiaineet, Soijalesitiinit, Ori, Kaakaorouhe, Alkoholi, Lukoosi, Aromi, Salmiakki, E, Varit, Pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, Bedst-før, Parasta-ennen, 5-forvaras-torrt-och-sk-mot-varme, Opbeva-tørt-og-ikke-for-varm, Sailytetaan-kuivassa, Lammolta-suojattuna, Las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, Ww-read-more-a-www-marabou-se, LifeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, Ingredienser, Socker, Kakaosmor, Kakaomassa, Vegetabiliska-fetter, Palmolja, Shead, Mjolk, Smorfett, Vassleprodukt, Mjolk, Invertsocker, Glukossirap, Hasselnotter, Sock-341, I, Mjolkpulver, Emulgeringsmedel, Sojalecitiner, Russin, Mandel, Rom, Kc-k, Hallon, Dextros, Arom, Salmiak, Ananasfiber, Majs, Lakritsextrakt, Jordgubbar, Geler-olja, Surhetsreglerande-medel, Ytbehandlingsmedel, Bivax, Kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, Ingredienser, Sukker, Kakaosmør, Kakaomasse, Olie, Skummetmaelkspulver, Rtsukkersirup, Glucosesirup, Satorer, Sorbitoler, Osiner, Mandler, Rom, Kokos, Er, Hindbaer, Aebler, T, Jordbaer, Geleringsmiddel-sinolie, Surhedsregulerende-ndeholde-andre-nødder-og-klaasta, Ainekset, Sokeri, Palmuydinoljy, Kookosoljy, Voioljy, Heratuote, Maito, Oitu, Rasvaton-maitotiiviste, Lgointiaineet, Soijalesitiinit, Ori, Kaakaorouhe, Alkoholi, Lukoosi, Aromi, Salmiakki, E, Varit, Pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, Bedst-før, Parasta-ennen, 5-forvaras-torrt-och-sk-mot-varme, Opbeva-tørt-og-ikke-for-varm, Sailytetaan-kuivassa, Lammolta-suojattuna, Las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, Ww-read-more-a-www-marabou-se, LifeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, Ingredienser, Socker, Kakaosmor, Kakaomassa, Vegetabiliska-fetter, Palmolja, Shead, Mjolk, Smorfett, Vassleprodukt, Mjolk, Invertsocker, Glukossirap, Hasselnotter, Sock-341, I, Mjolkpulver, Emulgeringsmedel, Sojalecitiner, Russin, Mandel, Rom, Kc-k, Hallon, Dextros, Arom, Salmiak, Ananasfiber, Majs, Lakritsextrakt, Jordgubbar, Geler-olja, Surhetsreglerande-medel, Ytbehandlingsmedel, Bivax, Kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, Ingredienser, Sukker, Kakaosmør, Kakaomasse, Olie, Skummetmaelkspulver, Rtsukkersirup, Glucosesirup, Satorer, Sorbitoler, Osiner, Mandler, Rom, Kokos, Er, Hindbaer, Aebler, T, Jordbaer, Geleringsmiddel-sinolie, Surhedsregulerende-ndeholde-andre-nødder-og-klaasta, Ainekset, Sokeri, Palmuydinoljy, Kookosoljy, Voioljy, Heratuote, Maito, Oitu, Rasvaton-maitotiiviste, Lgointiaineet, Soijalesitiinit, Ori, Kaakaorouhe, Alkoholi, Lukoosi, Aromi, Salmiakki, E, Varit, Pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, Bedst-før, Parasta-ennen, 5-forvaras-torrt-och-sk-mot-varme, Opbeva-tørt-og-ikke-for-varm, Sailytetaan-kuivassa, Lammolta-suojattuna, Las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, Ww-read-more-a-www-marabou-se, LifeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad, Ingredienser (Socker), kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, shead (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sock 341 (i)), mjölkpulver, emulgeringsmedel (sojalecitiner, e476), russin, mandel, rom, kc k, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geler Olja, surhetsreglerande medel (e330), ytbehandlingsmedel (bivax), Kan innehålla andra mælkechokolade og hvid chokolade, Ingredienser (Sukker), kakaosmør, kakaomasse, olie, skummetmælkspulver, rtsukkersirup, glucosesirup, satorer, sorbitoler, invertase, osiner, mandler, rom, kokos, er, brandy, hindbær, æbler, t, jordbær, geleringsmiddel sinolie, surhedsregulerende ndeholde andre nødder og klaasta, Ainekset (Sokeri), palmuydinöljy, kookosöljy, voiöljy, heratuote (maito), oitu, rasvaton maitotiiviste, lgointiaineet, soijalesitiinit, ori, kaakaorouhe, alkoholi, lukoosi, aromi (salmiakki), e (e401), värit, e163, e153 (e330), pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före (Bedst før), Parasta ennen (5 Förvaras torrt och sk mot värme, Opbeva tørt og ikke for varm), Säilytetään kuivassa, lämmöltä suojattuna, Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http (ww Read more a www.marabou.se, LIFE)- SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad -> en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad - percent_min: 1.47058823529412 - percent_max: 100
- Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 50
- Socker -> en:socker - percent_min: 0 - percent_max: 50
- kakaosmör -> en:kakaosmor - percent_min: 0 - percent_max: 33.3333333333333
- kakaomassa -> en:kakaomassa - percent_min: 0 - percent_max: 25
- vegetabiliska fetter -> en:vegetabiliska-fetter - percent_min: 0 - percent_max: 20
- palmolja -> en:palmolja - percent_min: 0 - percent_max: 20
- shead -> en:shead - percent_min: 0 - percent_max: 10
- mjölk -> en:mjolk - percent_min: 0 - percent_max: 10
- smörfett -> en:smorfett - percent_min: 0 - percent_max: 6.66666666666667
- vassleprodukt -> en:vassleprodukt - percent_min: 0 - percent_max: 5
- mjölk -> en:mjolk - percent_min: 0 - percent_max: 5
- invertsocker -> en:invertsocker - percent_min: 0 - percent_max: 4
- glukossirap -> en:glukossirap - percent_min: 0 - percent_max: 3.33333333333333
- hasselnötter -> en:hasselnotter - percent_min: 0 - percent_max: 2.85714285714286
- sock 341 -> en:sock-341 - percent_min: 0 - percent_max: 2.5
- i -> en:i - percent_min: 0 - percent_max: 2.5
- mjölkpulver -> en:mjolkpulver - percent_min: 0 - percent_max: 16.6666666666667
- emulgeringsmedel -> en:emulgeringsmedel - percent_min: 0 - percent_max: 14.2857142857143
- sojalecitiner -> en:sojalecitiner - percent_min: 0 - percent_max: 14.2857142857143
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- russin -> en:russin - percent_min: 0 - percent_max: 12.5
- mandel -> en:mandel - percent_min: 0 - percent_max: 11.1111111111111
- rom -> en:rom - percent_min: 0 - percent_max: 10
- kc k -> en:kc-k - percent_min: 0 - percent_max: 9.09090909090909
- hallon -> en:hallon - percent_min: 0 - percent_max: 8.33333333333333
- äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.69230769230769
- dextros -> en:dextros - percent_min: 0 - percent_max: 7.14285714285714
- arom -> en:arom - percent_min: 0 - percent_max: 6.66666666666667
- salmiak -> en:salmiak - percent_min: 0 - percent_max: 6.66666666666667
- ananasfiber -> en:ananasfiber - percent_min: 0 - percent_max: 6.25
- majs -> en:majs - percent_min: 0 - percent_max: 5.88235294117647
- lakritsextrakt -> en:lakritsextrakt - percent_min: 0 - percent_max: 5.55555555555556
- jordgubbar -> en:jordgubbar - percent_min: 0 - percent_max: 5.26315789473684
- geler Olja -> en:geler-olja - percent_min: 0 - percent_max: 5
- surhetsreglerande medel -> en:surhetsreglerande-medel - percent_min: 0 - percent_max: 4.76190476190476
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- ytbehandlingsmedel -> en:ytbehandlingsmedel - percent_min: 0 - percent_max: 4.54545454545455
- bivax -> en:bivax - percent_min: 0 - percent_max: 4.54545454545455
- Kan innehålla andra mælkechokolade og hvid chokolade -> en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade - percent_min: 0 - percent_max: 4.34782608695652
- Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 4.16666666666667
- Sukker -> en:sukker - percent_min: 0 - percent_max: 4.16666666666667
- kakaosmør -> en:kakaosmør - percent_min: 0 - percent_max: 4
- kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 3.84615384615385
- olie -> en:olie - percent_min: 0 - percent_max: 3.7037037037037
- skummetmælkspulver -> en:skummetmaelkspulver - percent_min: 0 - percent_max: 3.57142857142857
- rtsukkersirup -> en:rtsukkersirup - percent_min: 0 - percent_max: 3.44827586206897
- glucosesirup -> en:glucosesirup - percent_min: 0 - percent_max: 3.33333333333333
- satorer -> en:satorer - percent_min: 0 - percent_max: 3.2258064516129
- sorbitoler -> en:sorbitoler - percent_min: 0 - percent_max: 3.125
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- osiner -> en:osiner - percent_min: 0 - percent_max: 2.94117647058824
- mandler -> en:mandler - percent_min: 0 - percent_max: 2.85714285714286
- rom -> en:rom - percent_min: 0 - percent_max: 2.77777777777778
- kokos -> en:kokos - percent_min: 0 - percent_max: 2.7027027027027
- er -> en:er - percent_min: 0 - percent_max: 2.63157894736842
- brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.63157894736842
- hindbær -> en:hindbaer - percent_min: 0 - percent_max: 2.5
- æbler -> en:aebler - percent_min: 0 - percent_max: 2.5
- t -> en:t - percent_min: 0 - percent_max: 2.38095238095238
- jordbær -> en:jordbaer - percent_min: 0 - percent_max: 2.38095238095238
- geleringsmiddel sinolie -> en:geleringsmiddel-sinolie - percent_min: 0 - percent_max: 2.27272727272727
- surhedsregulerende ndeholde andre nødder og klaasta -> en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta - percent_min: 0 - percent_max: 2.27272727272727
- Ainekset -> en:ainekset - percent_min: 0 - percent_max: 2.17391304347826
- Sokeri -> en:sokeri - percent_min: 0 - percent_max: 2.17391304347826
- palmuydinöljy -> en:palmuydinoljy - percent_min: 0 - percent_max: 2.17391304347826
- kookosöljy -> en:kookosoljy - percent_min: 0 - percent_max: 2.08333333333333
- voiöljy -> en:voioljy - percent_min: 0 - percent_max: 2.04081632653061
- heratuote -> en:heratuote - percent_min: 0 - percent_max: 2.04081632653061
- maito -> en:maito - percent_min: 0 - percent_max: 2.04081632653061
- oitu -> en:oitu - percent_min: 0 - percent_max: 2.04081632653061
- rasvaton maitotiiviste -> en:rasvaton-maitotiiviste - percent_min: 0 - percent_max: 1.92307692307692
- lgointiaineet -> en:lgointiaineet - percent_min: 0 - percent_max: 1.92307692307692
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- ori -> en:ori - percent_min: 0 - percent_max: 1.81818181818182
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Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.012027516084558, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2207, rounded value: 2207)
- Sugars: 10 / 10 (value: 55, rounded value: 55)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 108, rounded value: 108)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate filled with praline Energy 2,207 kj
(529 kcal)-5% Fat 30 g -16% Saturated fat 17 g -1% Carbohydrates 58 g +16% Sugars 55 g +17% Fiber 2 g -36% Proteins 3.8 g -46% Salt 0.27 g +103% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Container (PET 1 - Polyethylene terephthalate)
Cellophane (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by olofolleola4
Last edit of product page on by oxxy.
Product page also edited by akitainu, aleene, inf, insectproductadd, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.UW9aYU82Ulp1ZUFrby9RYStqaUxwZklwN0pPWUIxKzJJYklWSVE9PQ.