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Arla Ko Gräddfil 12% 3 dl – 3 dl

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Arla Ko Gräddfil 12% 3 dl – 3 dl

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Barcode:
7310865004703(EAN / EAN-13)

Quantity: 3 dl

Packaging: Container

Brands: Arla, Arla, Arla Ko

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams

Labels, certifications, awards: FSC, FSC Mix, Fsc-c014047, sv:Svensk grädde
FSC

Origin of ingredients: Sweden

Manufacturing or processing places: Sweden

Traceability code: SE 1029 EC, FSC-C014047

Stores: Frendo

Countries where sold: Sweden

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sour creams
    Energy 550 kj
    (131 kcal)     		-33%
    Fat 12 g -37%
    Saturated fat 7.7 g -38%
    Carbohydrates 3.4 g -7%
    Sugars 3.4 g +3%
    Fiber ?
    Proteins 3.1 g +10%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    sv: grädde 50%, syrningskultur 50%
    1. grädde -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 50 – percent: 50 – percent_max: 50
    2. syrningskultur -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 50 – percent: 50 – percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by olofolleola4
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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