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KESO Cottage Cheese Mini Naturell - 500 g

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KESO Cottage Cheese Mini Naturell - 500 g

Barcode: 7310865051998 (EAN / EAN-13)

Quantity: 500 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Container

Brands: KESO, Arla, Arla Foods

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh cheeses, Cottage cheeses

Labels, certifications, awards: FSC, FSC Mix, Keyhole, sv:FSC-C111184, sv:Svensk mjölk

Origin of ingredients: Sweden

Manufacturing or processing places: Falkenberg, Sverige

EMB code: SE 1040 EC

Stores: ICA Supermarket, Lidl, Willys

Countries where sold: Sweden

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Health

Ingredients

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    6 ingredients

    Swedish: Pastöriserad mjölk, salt, modifierad stärkelse, vasslepermeat, syrningskultur, ystenzym.
    Allergens: Milk, sv:vasslepermeat, sv:vasslepermeat

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Whey permeate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pastöriserad _mjölk_, salt, modifierad stärkelse, _vasslepermeat_, syrningskultur, ystenzym
    1. Pastöriserad _mjölk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _vasslepermeat_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 330, rounded value: 330)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (3 - 5)

    Nutri-Score: A

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    Sugars in low quantity (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cottage cheeses
    Energy 330 kj
    (80 kcal)     		-14%
    Fat 1.5 g -53%
    Saturated fat 1 g -49%
    Carbohydrates 3.1 g -17%
    Sugars 3.1 g -1%
    Fiber ?
    Proteins 13 g +13%
    Salt 0.8 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by olofolleola4
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, tacite-mass-editor.

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