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Arla Ko Lättfil Hallon/blåbär - 1000 g

Arla Ko Lättfil Hallon/blåbär - Product - sv

Arla Ko Lättfil Hallon/blåbär - 1000 g

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Barcode: 7310865088253 (EAN / EAN-13)

Common name: 1000 g Lättfil med hallon/blåbär, fetthalt 0,5%

Quantity: 1000 g

Packaging: Plastic, Container

Brands: Arla Ko, Arla, Arla Foods

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Sweetened beverages

Labels, certifications, awards: FSC, FSC Mix, Fsc-c081801, sv:Svensk mjölk

Origin of ingredients: Sweden

Manufacturing or processing places: Sweden

Traceability code: SE 1028 EC, FSC-C081801

Link to the product page on the official site of the producer: https://www.arla.se/produkter/arla-ko/la...

Stores: ICA Supermarket

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

12 ingredients

: Högpastöriserad mjölk, socker 4,6%, hallon 2,6%, blåbär 2,1%, majsstärkelse, naturlig arom, förtjockningsmedel (pektin), syra (citronsyra), filkultur, vitamin D.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440a - Pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: sv:Högpastöriserad mjölk

Vegetarian status unknown
Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Högpastöriserad mjölk, socker 4.6%, hallon 2.6%, blåbär 2.1%, majsstärkelse, naturlig arom, förtjockningsmedel (pektin), syra (citronsyra), filkultur, vitamin D
Högpastöriserad mjölk -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 78.3 - percent_max: 90.7

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

blåbär -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.1

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 2.1

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

syra -> en:acid - percent_min: 0 - percent_max: 2.1

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

filkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7, rounded value: 4.7)

Negative points: 1

Energy: 0 / 10 (value: 240, rounded value: 240)

Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fermented milk drinks
Energy	240 kj (57 kcal)	-10%
Fat	0.5 g	-69%
Saturated fat	0.3 g	-70%
Carbohydrates	8.7 g	-0%
Sugars	8.5 g	+5%
Fiber	?
Proteins	3.3 g	+10%
Salt	0.1 g	-11%
Vitamin D	0.91 µg	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.7 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

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Data sources

Product added on December 30, 2018, 10:48:55 PM CET by olofolleola4
Last edit of product page on February 11, 2022, 12:31:12 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Arla Ko Lättfil Hallon/blåbär - 1000 g