Lönneberga Leverpastej Original - Pastejköket - 200

Barcode: 7310941801301 (EAN / EAN-13)

Product characteristics

Common name: Leverpastej

Quantity: 200

Packaging: Plast

Brands: Pastejköket

Categories: sv:Leverpastej

Labels, certifications, awards: sv:Kött från Sverige

Origin of ingredients: Sverige

Manufacturing or processing places: Sverige

Link to the product page on the official site of the producer: https://www.lonneberga.se/produkter/bred...

Stores: Coop

Countries where sold: Sweden

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fett från gris, grislever 30%, mjölk, vatten, potatismjöl, socker, salt, lök, maltodextrin, kryddor och kryddextrakt (bl.a. pomerans, ingefära, kryddpeppar, lagerblad, cayenne, kryddnejlika, muskotnöt, muskotblomma, svartpeppar), konserveringsmedel (E250). Svensk råvara.

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24 g Fat in high quantity
high quantity12 g Saturated fat in high quantity
low quantity4 g Sugars in low quantity
high quantity2 g Salt in high quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,200 kj
Energy (kcal) ?
Energy 1,200 kj
(287 kcal)
Fat 24 g
- Saturated fat 12 g
Carbohydrates 9 g
- Sugars 4 g
Proteins 9 g
Salt 2 g
Sodium 0.8 g
Iron 5.6 mg
Nutrition score - France 21
Nutri-Score E

Product added on by sebleouf.
Last edit of product page on by akitainu.
Product page also edited by openfoodfacts-contributors.

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