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Pågen Surdegsbr Lantgoda

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Pågen Surdegsbr Lantgoda

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Barcode: 7311070338744 (EAN / EAN-13)

Brands: Pagen

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : INGA KONSERVERINGSMEDEL INCAEDIENSER Vetemjôl, vatten, fullkornsvetemjôl*, dinkelvetemiôl, krossade fullkornskàrnor av dinkelvete , surdeg pâ vete (4%), vetegluten, havregryn*, havre- gu\a linfrò, iàst, sait, kallpressad rapsolja (1%), vetegroddar, malt av korn. Dinkelinnehàli: 10% *Fullkornsinnehàll: 20%, motsvarande av torrvikten.

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:inga-konserveringsmedel-incaedienser-vetemjol, fr:vatten, fr:fullkornsvetemjol, fr:dinkelvetemiol, fr:krossade-fullkornskarnor-av-dinkelvete, fr:surdeg-pa-vete, fr:vetegluten, fr:havregryn, fr:havre, fr:gu-a-linfro, fr:iast, fr:sait, fr:kallpressad-rapsolja, fr:vetegroddar, fr:malt-av-korn, fr:dinkelinnehali, fr:fullkornsinnehall, fr:motsvarande-av-torrvikten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:inga-konserveringsmedel-incaedienser-vetemjol, fr:vatten, fr:fullkornsvetemjol, fr:dinkelvetemiol, fr:krossade-fullkornskarnor-av-dinkelvete, fr:surdeg-pa-vete, fr:vetegluten, fr:havregryn, fr:havre, fr:gu-a-linfro, fr:iast, fr:sait, fr:kallpressad-rapsolja, fr:vetegroddar, fr:malt-av-korn, fr:dinkelinnehali, fr:fullkornsinnehall, fr:motsvarande-av-torrvikten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:inga-konserveringsmedel-incaedienser-vetemjol, fr:vatten, fr:fullkornsvetemjol, fr:dinkelvetemiol, fr:krossade-fullkornskarnor-av-dinkelvete, fr:surdeg-pa-vete, fr:vetegluten, fr:havregryn, fr:havre, fr:gu-a-linfro, fr:iast, fr:sait, fr:kallpressad-rapsolja, fr:vetegroddar, fr:malt-av-korn, fr:dinkelinnehali, fr:fullkornsinnehall, fr:motsvarande-av-torrvikten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGA KONSERVERINGSMEDEL INCAEDIENSER Vetemjôl, vatten, fullkornsvetemjôl, dinkelvetemiôl, krossade fullkornskàrnor av dinkelvete, surdeg pâ vete 4%, vetegluten, havregryn, havre, gu\a linfrò, iàst, sait, kallpressad rapsolja 1%, vetegroddar, malt av korn, Dinkelinnehàli 20% (Fullkornsinnehàll 10%), motsvarande av torrvikten
    1. INGA KONSERVERINGSMEDEL INCAEDIENSER Vetemjôl -> fr:inga-konserveringsmedel-incaedienser-vetemjol
    2. vatten -> fr:vatten
    3. fullkornsvetemjôl -> fr:fullkornsvetemjol
    4. dinkelvetemiôl -> fr:dinkelvetemiol
    5. krossade fullkornskàrnor av dinkelvete -> fr:krossade-fullkornskarnor-av-dinkelvete
    6. surdeg pâ vete -> fr:surdeg-pa-vete - percent: 4
    7. vetegluten -> fr:vetegluten
    8. havregryn -> fr:havregryn
    9. havre -> fr:havre
    10. gu\a linfrò -> fr:gu-a-linfro
    11. iàst -> fr:iast
    12. sait -> fr:sait
    13. kallpressad rapsolja -> fr:kallpressad-rapsolja - percent: 1
    14. vetegroddar -> fr:vetegroddar
    15. malt av korn -> fr:malt-av-korn
    16. Dinkelinnehàli -> fr:dinkelinnehali - percent: 20
      1. Fullkornsinnehàll -> fr:fullkornsinnehall - percent: 10
    17. motsvarande av torrvikten -> fr:motsvarande-av-torrvikten

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,071 kj
    (256 kcal)
    Fat 3 g
    Saturated fat 0.5 g
    Carbohydrates 43 g
    Sugars 1 g
    Fiber 5 g
    Proteins 11 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZktJNkxxOElwTjhBbVBFZzNCRHRvSXR3NnJXalZHZThKOGhBSUE9PQ.

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