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Crush Cloudy Blood Orange - Halmstad - 50 cl
Crush Cloudy Blood Orange - Halmstad - 50 cl
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Barcode: 7311120236112 (EAN / EAN-13)
Quantity: 50 cl
Packaging: Can
Brands: Halmstad
Categories: Beverages, Alcoholic beverages, Carbonated drinks, Wine-based drinks, Spritz cocktails
Countries where sold: Norway
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
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15 ingredients
: KOLSYRAT VATTEN, ÄPPLEJUICE FRÅN KONCENTRAT (13%), SOCKER, ÄPPLEVIN, SYRA (E330), NATURLIG APELSINAROM MED ANDRA NATURLIGA AROMER, EXTRAKT AV SVART MOROT, KONCENTRAT AV MOROT OCH KÖRSBÄR, KONSERVERINGSMEDEL(E202), STABILISERINGS MEDEL (E445), FÄRG (E 160A).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E445 - Glycerol esters of wood rosin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E445 - Glycerol esters of wood rosin
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: no:kolsyrat-vatten, no:äpplejuice-från-koncentrat, no:socker, no:äpplevin, no:syra, no:naturlig-apelsinarom-med-andra-naturliga-aromer, no:extrakt-av-svart-morot, no:koncentrat-av-morot-och-körsbär, no:konserveringsmedel, no:stabiliserings-medel, no:färgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: no:kolsyrat-vatten, no:äpplejuice-från-koncentrat, no:socker, no:äpplevin, no:syra, no:naturlig-apelsinarom-med-andra-naturliga-aromer, no:extrakt-av-svart-morot, no:koncentrat-av-morot-och-körsbär, no:konserveringsmedel, no:stabiliserings-medel, no:färgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: KOLSYRAT VATTEN, ÄPPLEJUICE FRÅN KONCENTRAT 13%, SOCKER, ÄPPLEVIN, SYRA (e330), NATURLIG APELSINAROM MED ANDRA NATURLIGA AROMER, EXTRAKT AV SVART MOROT, KONCENTRAT AV MOROT OCH KÖRSBÄR, KONSERVERINGSMEDEL (e202), STABILISERINGS MEDEL (e445), FÄRG (e160A)- KOLSYRAT VATTEN -> no:kolsyrat-vatten - percent_min: 13 - percent_max: 87
- ÄPPLEJUICE FRÅN KONCENTRAT -> no:äpplejuice-från-koncentrat - percent_min: 13 - percent: 13 - percent_max: 13
- SOCKER -> no:socker - percent_min: 0 - percent_max: 13
- ÄPPLEVIN -> no:äpplevin - percent_min: 0 - percent_max: 13
- SYRA -> no:syra - percent_min: 0 - percent_max: 13
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- NATURLIG APELSINAROM MED ANDRA NATURLIGA AROMER -> no:naturlig-apelsinarom-med-andra-naturliga-aromer - percent_min: 0 - percent_max: 13
- EXTRAKT AV SVART MOROT -> no:extrakt-av-svart-morot - percent_min: 0 - percent_max: 13
- KONCENTRAT AV MOROT OCH KÖRSBÄR -> no:koncentrat-av-morot-och-körsbär - percent_min: 0 - percent_max: 12.3333333333333
- KONSERVERINGSMEDEL -> no:konserveringsmedel - percent_min: 0 - percent_max: 10.5714285714286
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5714285714286
- STABILISERINGS MEDEL -> no:stabiliserings-medel - percent_min: 0 - percent_max: 9.25
- e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
- FÄRG -> no:färg - percent_min: 0 - percent_max: 8.22222222222222
- e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.22222222222222
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Wine-based drinks Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Wine-based aperitif
Category: Wine-based aperitif
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Can Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Crush Cloudy Blood Orange - Halmstad - 50 cl
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
109 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kobberholm
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, syphax007.