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Spice mix taco - Santa Maria - 532 g

Spice mix taco - Santa Maria - 532 g

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Barcode: 7311311012549 (EAN / EAN-13)

Quantity: 532 g

Packaging: sv:1 papers kartong

Brands: Santa Maria

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix

Labels, certifications, awards: Green Dot

Origin of ingredients: Sweden

Stores: Ica

Countries where sold: France, Sweden

Matching with your preferences

Health

Ingredients

15 ingredients

: Spices (27%) (chilli pepper, cumin, garlic), dextrose, onion, salt, oregano, yeast extract, potato starch, potato fibre, anti-caking agent (silicon dioxide), spice extract (paprika).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:spices, fr:chilli-pepper, fr:garlic, fr:onion, fr:salt, fr:yeast-extract, fr:potato-starch, fr:potato-fibre, fr:anti-caking-agent, fr:spice-extract
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Vegan status unknown
Unrecognized ingredients: fr:spices, fr:chilli-pepper, fr:garlic, fr:onion, fr:salt, fr:yeast-extract, fr:potato-starch, fr:potato-fibre, fr:anti-caking-agent, fr:spice-extract
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Vegetarian status unknown
Unrecognized ingredients: fr:spices, fr:chilli-pepper, fr:garlic, fr:onion, fr:salt, fr:yeast-extract, fr:potato-starch, fr:potato-fibre, fr:anti-caking-agent, fr:spice-extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spices 27% (chilli pepper, cumin, garlic), dextrose, onion, salt, oregano, yeast extract, potato starch, potato fibre, anti-caking agent (silicon dioxide), spice extract (paprika)
Spices -> fr:spices - percent_min: 27 - percent: 27 - percent_max: 27

chilli pepper -> fr:chilli-pepper - percent_min: 9 - percent_max: 27

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5

garlic -> fr:garlic - percent_min: 0 - percent_max: 9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.11111111111111 - percent_max: 27

onion -> fr:onion - percent_min: 5.75 - percent_max: 27

salt -> fr:salt - percent_min: 2.71428571428571 - percent_max: 25

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 20

yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 15.5436507936508

potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 12.4349206349206

potato fibre -> fr:potato-fibre - percent_min: 0 - percent_max: 10.3624338624339

anti-caking agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 8.88208616780045

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88208616780045

spice extract -> fr:spice-extract - percent_min: 0 - percent_max: 7.7718253968254

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.7718253968254

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spice Mix
Energy	1,218 kj (291 kcal)	+23%
Fat	5.1 g	-2%
Saturated fat	0.7 g	-16%
Carbohydrates	46 g	+41%
Sugars	22 g	+80%
Fiber	?
Proteins	9.7 g	+29%
Salt	1.73 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mix of 4 spices

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	1.9 %
Packaging	5.7 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Spice mix taco - Santa Maria - 532 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -11

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	4.5 %
Packaging	8.2 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

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Data sources

Product added on August 18, 2020, 7:30:24 PM CEST by kiliweb
Last edit of product page on May 20, 2023, 6:00:36 PM CEST by isabel626.
Product page also edited by charlesnepote, itsjustruby, openfoodfacts-contributors, sureeiz, yuka.Va9fbISVJOUeDMPAz7wJ1QqHDfzBCdFdA3oHog.

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Spice mix taco - Santa Maria - 532 g