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Grillkrydda - Santa Maria - 89 g

Grillkrydda - Santa Maria - 89 g

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Barcode: 7311311014017 (EAN / EAN-13)

Quantity: 89 g

Packaging: Glass bottle

Brands: Santa Maria

Categories: Condiments, Groceries

Origin of ingredients: Sweden

Countries where sold: Sweden

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Health

Ingredients

  • icon

    15 ingredients


    : Salt, lök (24%), paprika (16%), svartpeppar, tomat, naturlig arom, vitlök (1,7%), ingefära, chilipeppar (1,3%), spiskummin, SELLERIFRÖ, cayennepeppar, oregano, klumpförebyggande medel (kiseldioxid).
    Allergens: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Salt, lök 24%, paprika 16%, svartpeppar, tomat, naturlig arom, vitlök 1.7%, ingefära, chilipeppar 1.3%, spiskummin, SELLERIFRÖ, cayennepeppar, oregano, klumpförebyggande medel (kiseldioxid)
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 24 - percent_max: 50.6
    2. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 24 - percent: 24 - percent_max: 24
    3. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 16 - percent: 16 - percent_max: 16
    4. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 1.7 - percent_max: 16
    5. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.7 - percent_max: 16
    6. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 5
    7. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. ingefära -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.3 - percent_max: 1.7
    9. chilipeppar -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    10. spiskummin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    11. SELLERIFRÖ -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.3
    12. cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.3
    13. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
    14. klumpförebyggande medel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.3
      1. kiseldioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Serving size: 46,4g

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by off.da8f899f-de49-40fa-a507-6a6708fd51f9, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk57csaHoi6bJSzSq2iZ146EfoXkXcxzv4zCLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.