Tortilla wrap - Santa Maria - 371g/r e

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Maka PSZENNA 72%, woda, olej Ruotsi, Kolmen mperatur, Oppnad 10 „arkning bör förslutas rzepakowy, substancja utrzymujaca wilgoć (e422), Sumeras inom 3 dagar, Produceradi Sverige (wodorowęglan sodu), regulator kwasowośd (kwas sól, emulgator (EA471), substancja spulchniająca We a OIngredienser (HVEDEMEL, HVLTSMEL vand), rapsolie, fugtighedsbevarende middel „ salt, emulgator (e471), hævemiddel ambicarbonat), surhedsregulerende middel nsyre, sukkerroe fibre, Med et naturligt indhold powinno po użyciu zostać szczelnie zamloi kker, Pakket i beskyttende atmosfære, evaring (Stuetemperatur, Romtemperatur), ede pakker skal genforsegles og anvendes inden dage, Produceret i Sverige, Ainesosat (VEHNÄJAUHO), vesi, rapsiöljy, kergitusaine (naatriumbikarbonaat), happesuse Ceudensäilyttäjä (e422), suola, emulgointiaine (e471), regulaator (sidrunhape), suhkrupeedi kiud, Toode tatusaine (natriumbikarbonaatti), ppamuudensäätöaine (sitruunahappo), erijuurikaskuitu, Voimakassuolainen, kraftigt saltad, Säilitamine (toatemperatuuril), cytrynowy, błonnik buraka cukrowego, Zawiera naturalnie występując cukry, Pakowano w atmosferze ochronnej, Przechowywanie (w temperaturze pokojowej), Otwarte opakowanie produkt powinien 29stać zużyty w ciągu 3 dni, Wyprodukowano w Szwecji, EE Koostisosad (NISUJAHU), vesi, rapsiöli, niiskusesäilitaja (e422), scol, emulgaator (e471), sisaldab looduslikult esinevaid suhkruid, Pakendatud gaasikeskkonda, Näringsvärde per, Næringsindhold pr, Ravintosisältö per, Wartość odżywcza na, Toiteväärtus toote kohta, Uzturvērtība, Maistinė vertė (Energi, Energia, Wartość energetyczna, Energiasisaldus, Enerģētiskā vērtība, 1252 kJ)

  1. Maka PSZENNA -> pl:maka-pszenna - percent_min: 72 - percent: 72 - percent_max: 72
  2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.538461538461538 - percent_max: 28
  3. olej Ruotsi -> pl:olej-ruotsi - percent_min: 0 - percent_max: 27.4615384615385
  4. Kolmen mperatur -> pl:kolmen-mperatur - percent_min: 0 - percent_max: 13.7307692307692
  5. Oppnad 10 „arkning bör förslutas rzepakowy -> pl:oppnad-10-arkning-bör-förslutas-rzepakowy - percent_min: 0 - percent_max: 9.15384615384616
  6. substancja utrzymujaca wilgoć -> pl:substancja-utrzymujaca-wilgoć - percent_min: 0 - percent_max: 6.86538461538462
     1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.86538461538462
  7. Sumeras inom 3 dagar -> pl:sumeras-inom-3-dagar - percent_min: 0 - percent_max: 5.49230769230769
  8. Produceradi Sverige -> pl:produceradi-sverige - percent_min: 0 - percent_max: 4.57692307692308
     1. wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57692307692308
  9. regulator kwasowośd -> pl:regulator-kwasowośd - percent_min: 0 - percent_max: 3.92307692307692
     1. kwas sól -> pl:kwas-sól - percent_min: 0 - percent_max: 3.92307692307692
     2. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.96153846153846
        1. EA471 -> pl:ea471 - percent_min: 0 - percent_max: 1.96153846153846
     3. substancja spulchniająca We a OIngredienser -> pl:substancja-spulchniająca-we-a-oingredienser - percent_min: 0 - percent_max: 1.30769230769231
        1. HVEDEMEL -> pl:hvedemel - percent_min: 0 - percent_max: 1.30769230769231
        2. HVLTSMEL vand -> pl:hvltsmel-vand - percent_min: 0 - percent_max: 0.653846153846154
     4. rapsolie -> pl:rapsolie - percent_min: 0 - percent_max: 0.980769230769231
     5. fugtighedsbevarende middel „ salt -> pl:fugtighedsbevarende-middel-salt - percent_min: 0 - percent_max: 0.784615384615385
     6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.653846153846154
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.653846153846154
     7. hævemiddel ambicarbonat -> pl:hævemiddel-ambicarbonat - percent_min: 0 - percent_max: 0.560439560439561
  10. surhedsregulerende middel nsyre -> pl:surhedsregulerende-middel-nsyre - percent_min: 0 - percent_max: 3.43269230769231
  11. sukkerroe fibre -> pl:sukkerroe-fibre - percent_min: 0 - percent_max: 3.05128205128205
  12. Med et naturligt indhold powinno po użyciu zostać szczelnie zamloi kker -> pl:med-et-naturligt-indhold-powinno-po-użyciu-zostać-szczelnie-zamloi-kker - percent_min: 0 - percent_max: 2.74615384615385
  13. Pakket i beskyttende atmosfære -> pl:pakket-i-beskyttende-atmosfære - percent_min: 0 - percent_max: 2.4965034965035
  14. evaring -> pl:evaring - percent_min: 0 - percent_max: 2.28846153846154
      1. Stuetemperatur -> pl:stuetemperatur - percent_min: 0 - percent_max: 2.28846153846154
      2. Romtemperatur -> pl:romtemperatur - percent_min: 0 - percent_max: 1.14423076923077
  15. ede pakker skal genforsegles og anvendes inden dage -> pl:ede-pakker-skal-genforsegles-og-anvendes-inden-dage - percent_min: 0 - percent_max: 2.11242603550296
  16. Produceret i Sverige -> pl:produceret-i-sverige - percent_min: 0 - percent_max: 1.96153846153846
  17. Ainesosat -> pl:ainesosat - percent_min: 0 - percent_max: 1.31815384615385
      1. VEHNÄJAUHO -> pl:vehnäjauho - percent_min: 0 - percent_max: 1.31815384615385
  18. vesi -> pl:vesi - percent_min: 0 - percent_max: 1.31815384615385
  19. rapsiöljy -> pl:rapsiöljy - percent_min: 0 - percent_max: 1.31815384615385
  20. kergitusaine -> pl:kergitusaine - percent_min: 0 - percent_max: 1.31815384615385
      1. naatriumbikarbonaat -> pl:naatriumbikarbonaat - percent_min: 0 - percent_max: 1.31815384615385
  21. happesuse Ceudensäilyttäjä -> pl:happesuse-ceudensäilyttäjä - percent_min: 0 - percent_max: 1.31815384615385
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31815384615385
  22. suola -> pl:suola - percent_min: 0 - percent_max: 1.31815384615385
  23. emulgointiaine -> pl:emulgointiaine - percent_min: 0 - percent_max: 1.30769230769231
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.30769230769231
  24. regulaator -> pl:regulaator - percent_min: 0 - percent_max: 1.30769230769231
      1. sidrunhape -> pl:sidrunhape - percent_min: 0 - percent_max: 1.30769230769231
  25. suhkrupeedi kiud -> pl:suhkrupeedi-kiud - percent_min: 0 - percent_max: 1.19397993311037
  26. Toode tatusaine -> pl:toode-tatusaine - percent_min: 0 - percent_max: 1.19397993311037
      1. natriumbikarbonaatti -> pl:natriumbikarbonaatti - percent_min: 0 - percent_max: 1.19397993311037
  27. ppamuudensäätöaine -> pl:ppamuudensäätöaine - percent_min: 0 - percent_max: 1.19397993311037
      1. sitruunahappo -> pl:sitruunahappo - percent_min: 0 - percent_max: 1.19397993311037
  28. erijuurikaskuitu -> pl:erijuurikaskuitu - percent_min: 0 - percent_max: 1.05621301775148
  29. Voimakassuolainen -> pl:voimakassuolainen - percent_min: 0 - percent_max: 1.05621301775148
  30. kraftigt saltad -> pl:kraftigt-saltad - percent_min: 0 - percent_max: 1.05621301775148
  31. Säilitamine -> pl:säilitamine - percent_min: 0 - percent_max: 0.946949602122016
      1. toatemperatuuril -> pl:toatemperatuuril - percent_min: 0 - percent_max: 0.946949602122016
  32. cytrynowy -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.946949602122016
  33. błonnik buraka cukrowego -> pl:błonnik-buraka-cukrowego - percent_min: 0 - percent_max: 0.946949602122016
  34. Zawiera naturalnie występując cukry -> pl:zawiera-naturalnie-występując-cukry - percent_min: 0 - percent_max: 0.946949602122016
  35. Pakowano w atmosferze ochronnej -> pl:pakowano-w-atmosferze-ochronnej - percent_min: 0 - percent_max: 0.832167832167832
  36. Przechowywanie -> pl:przechowywanie - percent_min: 0 - percent_max: 0.832167832167832
      1. w temperaturze pokojowej -> pl:w-temperaturze-pokojowej - percent_min: 0 - percent_max: 0.832167832167832
  37. Otwarte opakowanie produkt powinien 29stać zużyty w ciągu 3 dni -> pl:otwarte-opakowanie-produkt-powinien-29stać-zużyty-w-ciągu-3-dni - percent_min: 0 - percent_max: 0.832167832167832
  38. Wyprodukowano w Szwecji -> pl:wyprodukowano-w-szwecji - percent_min: 0 - percent_max: 0.832167832167832
  39. EE Koostisosad -> pl:ee-koostisosad - percent_min: 0 - percent_max: 0.599160839160839
      1. NISUJAHU -> pl:nisujahu - percent_min: 0 - percent_max: 0.599160839160839
  40. vesi -> pl:vesi - percent_min: 0 - percent_max: 0.599160839160839
  41. rapsiöli -> pl:rapsiöli - percent_min: 0 - percent_max: 0.599160839160839
  42. niiskusesäilitaja -> pl:niiskusesäilitaja - percent_min: 0 - percent_max: 0.599160839160839
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.599160839160839
  43. scol -> pl:scol - percent_min: 0 - percent_max: 0.599160839160839
  44. emulgaator -> pl:emulgaator - percent_min: 0 - percent_max: 0.599160839160839
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.599160839160839
  45. sisaldab looduslikult esinevaid suhkruid -> pl:sisaldab-looduslikult-esinevaid-suhkruid - percent_min: 0 - percent_max: 0.599160839160839
  46. Pakendatud gaasikeskkonda -> pl:pakendatud-gaasikeskkonda - percent_min: 0 - percent_max: 0.599160839160839
  47. Näringsvärde per -> pl:näringsvärde-per - percent_min: 0 - percent_max: 0.599160839160839
  48. Næringsindhold pr -> pl:næringsindhold-pr - percent_min: 0 - percent_max: 0.599160839160839
  49. Ravintosisältö per -> pl:ravintosisältö-per - percent_min: 0 - percent_max: 0.599160839160839
  50. Wartość odżywcza na -> pl:wartość-odżywcza-na - percent_min: 0 - percent_max: 0.599160839160839
  51. Toiteväärtus toote kohta -> pl:toiteväärtus-toote-kohta - percent_min: 0 - percent_max: 0.599160839160839
  52. Uzturvērtība -> pl:uzturvērtība - percent_min: 0 - percent_max: 0.599160839160839
  53. Maistinė vertė -> pl:maistinė-vertė - percent_min: 0 - percent_max: 0.599160839160839
      1. Energi -> pl:energi - percent_min: 0 - percent_max: 0.599160839160839
      2. Energia -> pl:energia - percent_min: 0 - percent_max: 0.305128205128205
      3. Wartość energetyczna -> pl:wartość-energetyczna - percent_min: 0 - percent_max: 0.203418803418803
      4. Energiasisaldus -> pl:energiasisaldus - percent_min: 0 - percent_max: 0.152564102564103
      5. Enerģētiskā vērtība -> pl:enerģētiskā-vērtība - percent_min: 0 - percent_max: 0.152564102564103
      6. 1252 kJ -> pl:1252-kj - percent_min: 0 - percent_max: 0.101709401709402

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7.5999999046326, rounded value: 7.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.27877797240217e-08, rounded value: 0)

  Negative points: 11

  • Energy: 3 / 10 (value: 1238, rounded value: 1238)
  • Sugars: 0 / 10 (value: 1.7000000476837, rounded value: 1.7)
  • Saturated fat: 1 / 10 (value: 1.1000000238419, rounded value: 1.1)
  • Sodium: 7 / 10 (value: 640.00000953676, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wheat flatbreads
  Energy	1,238 kj (296 kcal)	-2%
  Fat	5.2 g	-22%
  Saturated fat	1.1 g	-32%
  Carbohydrates	54 g	+8%
  Sugars	1.7 g	-29%
  Fiber	?
  Proteins	7.6 g	-10%
  Salt	1.6 g	+30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  120 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	48.0 %
  Processing	17.1 %
  Packaging	23.5 %
  Transportation	11.0 %
  Distribution	0.4 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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