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Chico delish - 450 g

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Barcode: 7312930007763 (EAN / EAN-13)

Quantity: 450 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: Germany

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Health

Ingredients

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    44 ingredients


    : Schokoladenmousse (Wasse Zucker, pflanzliches Öl (vollständig gehärtetes Raps, Raps), pflanzliches Fett (vollständig gehärtetes Kokosöl, Kakaomasse, Dextrose, Kakaobutter, Stabilisatoren (Cellulose, Maisstärke, Hydroxypropylmethylcellulose Natriumcarboxymethylcellulose, Natriumphosphate), Emulgator (Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Polysorbat 60, Natriumstearoyl-2-lactylat, Sojalecithine), getrocknete Glukosesirup, Speisesalz, Säureregulatoren (Natriumcitrate), natürliche Vanille), Wasser, Zucker, glutenfrei Weizenstärke, pflanzliches Öl (Raps), brauner Zucker, Glukosesirup, fettreduziertes Kakaopulver, Haselnüsse, Kokosraspeln, Kakaomasse, Speisesalz, pflanzliches Fett (Kokosnuss), Kakaobutter, Aroma, Emulgator (Sonnenblumenlecithin, Sojalecithine). Kann Spuren von Mandeln und Erdnüssen enthalten.
    Allergens: Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E460 - Cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:schokoladenmousse, de:wasse-zucker, de:vollständig-gehärtetes-raps, de:vollständig-gehärtetes-kokosöl, de:hydroxypropylmethylcellulose-natriumcarboxymethylcellulose, de:natriumphosphate, de:mono-und-diglyceriden-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:schokoladenmousse, de:wasse-zucker, de:vollständig-gehärtetes-raps, de:vollständig-gehärtetes-kokosöl, de:hydroxypropylmethylcellulose-natriumcarboxymethylcellulose, de:natriumphosphate, de:mono-und-diglyceriden-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schokoladenmousse, Wasse Zucker, pflanzliches Öl (vollständig gehärtetes Raps, Raps), pflanzliches Fett (vollständig gehärtetes Kokosöl, Kakaomasse, Dextrose, Kakaobutter, Stabilisatoren (Cellulose, Maisstärke, Hydroxypropylmethylcellulose Natriumcarboxymethylcellulose, Natriumphosphate), Emulgator (mono- und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Polysorbat 60, Natriumstearoyl-2-lactylat, Sojalecithine), Glukosesirup, Speisesalz, Säureregulatoren (Natriumcitrate), natürliche Vanille), Wasser, Zucker, Weizenstärke, pflanzliches Öl (Raps), brauner Zucker, Glukosesirup, fettreduziertes Kakaopulver, Haselnüsse, Kokos, Kakaomasse, Speisesalz, Kokosnussfett, Kakaobutter, Aroma, Emulgator (Sonnenblumenlecithin, Sojalecithine)
    1. Schokoladenmousse -> de:schokoladenmousse - percent_min: 5.26315789473684 - percent_max: 100
    2. Wasse Zucker -> de:wasse-zucker - percent_min: 0 - percent_max: 50
    3. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. vollständig gehärtetes Raps -> de:vollständig-gehärtetes-raps - percent_min: 0 - percent_max: 33.3333333333333
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. vollständig gehärtetes Kokosöl -> de:vollständig-gehärtetes-kokosöl - percent_min: 0 - percent_max: 25
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25
      5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
        3. Hydroxypropylmethylcellulose Natriumcarboxymethylcellulose -> de:hydroxypropylmethylcellulose-natriumcarboxymethylcellulose - percent_min: 0 - percent_max: 1.66666666666667
        4. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 1.25
      6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
        1. mono- und Diglyceriden von Speisefettsäuren -> de:mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 4.16666666666667
        2. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
        3. Polysorbat 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
        4. Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04166666666667
        5. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.833333333333333
      7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
      9. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      10. natürliche Vanille -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Weizenstärke -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. brauner Zucker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 11.1111111111111
    10. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. fettreduziertes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8.33333333333333
    13. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 7.69230769230769
    14. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
    16. Kokosnussfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.48
    17. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.48
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.48
      1. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      2. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.24

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.32581208881579, rounded value: 6.3)

    Negative points: 17

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,515 kj
    (362 kcal)
    -8%
    Fat 17 g -3%
    Saturated fat 5 g -25%
    Carbohydrates 51 g -3%
    Sugars 36 g +23%
    Fiber ?
    Proteins 1.7 g -67%
    Salt 0.48 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.326 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by mauriceka, schmidt-food, yuka.sY2b0xO6T85zoF3NwEKvlhRsatbRhjXGMD_giFKiz86XFaLxYOhr55j8E6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.