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Mjukost - Rökt Ren - Fjällbrynt - 250 g

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Mjukost - Rökt Ren - Fjällbrynt - 250 g

Barcode: 7313160000203 (EAN / EAN-13)

Common name: Smältost

Quantity: 250 g

Packaging: Metal, Tube, sv:Tub

Brands: Fjällbrynt

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese, sv:Smältost, sv:Smältostar

Origin of ingredients: Sweden

Manufacturing or processing places: Sweden, Sverige

Traceability code: SE 1011 EC

Stores: Willys

Countries where sold: France, Sweden

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Health

Ingredients

  • icon

    20 ingredients

    : Svensk hårdost 52%, vatten, varmrökt renkött 7% (renkött, salt, konserveringsmedel (E250), stabiliseringsmedel (E407), druvsocker, antioxidationsmedel (E301)), smörolja, smältsalter (E339, E452), enbär, pepparrot, konserveringsmedel (E234).
    Allergens: Milk, sv:smörolja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reindeer meat, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Reindeer meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Svensk _hårdost_ 52%, vatten, varmrökt renkött 7% (renkött, salt, konserveringsmedel (e250), stabiliseringsmedel (e407), druvsocker, antioxidationsmedel (e301)), _smörolja_, smältsalter (e339, e452), enbär, pepparrot, konserveringsmedel (e234)
    1. Svensk _hårdost_ -> sv:svensk-hårdost - percent_min: 52 - percent: 52 - percent_max: 52
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 41
    3. varmrökt renkött -> sv:varmrökt-renkött - percent_min: 7 - percent: 7 - percent_max: 7
      1. renkött -> en:reindeer-meat - vegan: no - vegetarian: no - percent_min: 1.16666666666667 - percent_max: 7
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
      3. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 2.3
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.75
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1.4
      6. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    4. _smörolja_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7
    5. smältsalter -> en:emulsifying-salts - percent_min: 0 - percent_max: 7
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. enbär -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. pepparrot -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 7
    8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 6.85714285714286
      1. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

    Negative points: 22

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Melted cheese
    Energy 900 kj
    (220 kcal)     		-15%
    Fat 17 g -15%
    Saturated fat 11 g -15%
    Carbohydrates 0.1 g -98%
    Sugars 0.1 g -97%
    Fiber ?
    Proteins 15 g +18%
    Salt 2.3 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by akitainu, openfoodfacts-contributors, yuka.YXAwY1R2VURvT0k3b1BRODBpdlpxdDlVbnNmNVdHU3RJZG9YSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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