ICA Kvarg Vanilj - 250 g

Barcode: 7318690120124(EAN / EAN-13)

Product characteristics

Common name: Kvarg Vanilj

Quantity: 250 g

Packaging: 06 PS, 01 PET, Carton, Aluminium

Brands: ICA

Categories: Dairies

Origin of ingredients: Austria

Manufacturing or processing places: Austria

EMB code: AT 30960 EC

Link to the product page on the official site of the producer: https://www.ica.se/handla/produkt/kvarg-...

Stores: ICA

Countries where sold: Sweden


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Kvarg (mjölk, grädde, syrningskultur, löpe), vaniljberedning (socker, vatten, stabiliseringsmedel (E440, E410), syra (E330), surhetsreglerande medel (E331), färgämne (E160a), arom, mald vaniljstång, vaniljextrakt).

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

7.9 g Fat in moderate quantity
4.6 g Saturated fat in moderate quantity
14 g Sugars in high quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(74005 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 650 kj -22%
Energy (kcal) ?
Energy 650 kj
(155 kcal)
Fat 7.9 g -50%
- Saturated fat 4.6 g -54%
Carbohydrates 14 g +146%
- Sugars 14 g +217%
Proteins 6.9 g -41%
Salt 0.1 g -87%
Sodium 0.04 g -87%
Nutrition score - France 4 -54%
Nutri-Score C -54%

Product added on by aquilax
Last edit of product page on by olofolleola4.

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