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Rulltårta Jordgubbsfyllning - Coop - 360 g

Rulltårta Jordgubbsfyllning - Product - sv

Rulltårta Jordgubbsfyllning - Coop - 360 g

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Barcode: 7340011392576 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic

Brands: Coop

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cream Roll, Roll cake, Swiss Roll

Manufacturing or processing places: Finland

Stores: Coop

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

52 ingredients

: Rulltårta 50%: Vetemjöl, socker, ägg, vatten, stärkelsesirap, stabiliseringsmedel (E 420, E 422), potatismjöl, bakpulver (E 450, E 500, E 334), konserveringsmedel (E 202, E 281), emulgeringsmedel (E 471 vegetabilisk, E 475 vegetabilisk), arom (citron). Fyllning 25 %: Vegetabiliskt fett (kokosfett, palmolja, rapsolja), socker, vatten, salt, emulgeringsmedel (E 475 vegetabilisk), arom (vanilj), konserveringsmedel (E 202), surhetsreglerande medel (E 330). Jordgubbsfyllning 25%: Socker, jordgubbar 40%, stabiliseringsmedel (E 440, E 1442), surhetsreglerande medel (E 330), arom (jordgubb), konserveringsmedel (E 202), färgämne (E 120).

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rulltårta 50% (_Vetemjöl_), socker, _ägg_, vatten, stärkelsesirap, stabiliseringsmedel (e420, e422), potatismjöl, bakpulver (e450, e500, e334), konserveringsmedel (e202, e281), emulgeringsmedel (e471 vegetabilisk, e475 vegetabilisk), arom (citron), Fyllning 25% (Vegetabiliskt fett, kokosfett), palmolja, rapsolja, socker, vatten, salt, emulgeringsmedel (e475 vegetabilisk), arom (vanilj), konserveringsmedel (e202), surhetsreglerande medel (e330), Jordgubbsfyllning 25% (Socker), jordgubbar 40%, stabiliseringsmedel (e440, e1442), surhetsreglerande medel (e330), arom (jordgubb), konserveringsmedel (e202), färgämne (e120)
Rulltårta -> sv:rulltårta - percent: 50

_Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stärkelsesirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabiliseringsmedel -> en:stabiliser

e420 -> en:e420 - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

potatismjöl -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e334 -> en:e334 - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e281 -> en:e281 - vegan: yes - vegetarian: yes

emulgeringsmedel -> en:emulsifier

e471 vegetabilisk -> sv:e471-vegetabilisk

e475 vegetabilisk -> sv:e475-vegetabilisk

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

Fyllning -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25

Vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgeringsmedel -> en:emulsifier

e475 vegetabilisk -> sv:e475-vegetabilisk

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

vanilj -> en:vanilla - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

Jordgubbsfyllning -> sv:jordgubbsfyllning - percent: 25

Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 40

stabiliseringsmedel -> en:stabiliser

e440 -> en:e440a - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

jordgubb -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

färgämne -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40.048828125, rounded value: 40)

Negative points: 20

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,490 kj (360 kcal)	-9%
Fat	15 g	-15%
Saturated fat	7.1 g	+6%
Carbohydrates	50 g	-5%
Sugars	37 g	+26%
Fiber	?
Proteins	3.1 g	-39%
Salt	0.29 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.049 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 24, 2020, 11:41:29 PM CET by akitainu
Last edit of product page on February 11, 2022, 1:06:05 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Rulltårta Jordgubbsfyllning - Coop - 360 g