Cruncy Müsli med russin - Coop Xtra - 750 g

Barcode: 7340011432500 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Havregryn 63% (Havre: EU), socker, solrosolja (solrosolja, antioxidationsmedel (E 306)), russin 5%, kokosflingor, glukos-fruktossirap, honung, salt, melass, arom. Kan innehålla spår av jordnötter, mandel, hasselnötter, cashewnötter, valnötter, pistaschmandel, pekannötter, paranötter makadamianötter, mjölk, soja och sesamfrö.

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Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans, Havregryn, sv:kokosflingor, sv:solrosolja

Traces: Milk, Nuts, Peanuts, Soybeans, Cashewnotter, Hasselnotter, Jordnotter, Makadamianotter, Mjolk, Paranotter, Pekannotter, Pistaschmandel, Sesamfro, Valnotter

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5%

Nutrient levels for 100 g

12 g Fat in moderate quantity
4.3 g Saturated fat in moderate quantity
26 g Sugars in high quantity
0.37 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,863 kj
Energy (kcal) ?
Energy 1,863 kj
(445 kcal)
Fat 12 g
Saturated fat 4.3 g
Carbohydrates 64 g
Sugars 26 g
Fibers 7.5 g
Proteins 9.4 g
Salt 0.37 g
Sodium 0.148 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 5 %
Nutrition score - France 10
Nutri-Score C


Recycling instructions and/or packaging information:

Data sources


Product added on by akitainu
Last edit of product page on by akitainu.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.