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Crunchy yogurt jordgubb - Coop - 725 g

Crunchy yogurt jordgubb - Coop - 725 g

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Barcode: 7340011442660 (EAN / EAN-13)

Quantity: 725 g

Brands: Coop

Countries where sold: Sweden

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Health

Ingredients

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    47 ingredients


    Swedish: Fullkornshavregryn 45%, fullkornsveteflingor 16 %, socker, solrosolja (solrosolja, antioxidant (E 306)), majsflingor med yoghurtöverdrag 6% ( yoghurtöverdrag 5% (socker, vegetabiliskt fett (kokos-, shea - och palmfett), vasslepulver (mjölk), sötmjölkspulver, kakaosmör, yoghurtpulver, arom (innehåller mjölk), emulgeringsmedel (E 322 av solros), majsflingor (majs, socker, salt, kornmalt), tapiokastärkelse, glukossirap, kokos - olja, ytbehandlingsmedel (E 904), emulgeringsmedel (E 471 vegetabiliskt), syra (E 330), konserveringsmedel (E 200)), kokosmjöl, glukossirap, frystorkade jordgubbsbitar 1,5%, honung, salt, bakpulver (E 500), karamelliserad sockersirap. Kan innehålla spår av råg, jordnötter, mandel, hasselnötter, valnötter, cashewnötter, pekannötter, paranötter, pistagenötter, macadamianötter, soja och sesamfrön.
    Allergens: Gluten, Milk, sv:yoghurtpulver
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Whole milk powder, de:Joghurtpulver, E904, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fullkornshavregryn 45%, _fullkornsveteflingor_ 16%, socker, solrosolja (solrosolja, antioxidant (e306)), majsflingor med yoghurtöverdrag 6%, yoghurtöverdrag 5% (socker, vegetabiliskt fett (kokos, shea, och palmfett), vasslepulver (_mjölk_), sötmjölkspulver, kakaosmör, _yoghurtpulver_, arom, emulgeringsmedel (e322av solros), majsflingor (majs, socker, salt, _kornmalt_), tapiokastärkelse, glukossirap, kokos, olja, ytbehandlingsmedel (e904), emulgeringsmedel (e471 vegetabiliskt), syra (e330), konserveringsmedel (e200)), kokosmjöl, glukossirap, frystorkade jordgubbsbitar 1.5%, honung, salt, bakpulver (e500), karamelliserad sockersirap
    1. Fullkornshavregryn -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
    2. _fullkornsveteflingor_ -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 16
    4. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 16
      1. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 16
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. majsflingor med yoghurtöverdrag -> sv:majsflingor-med-yoghurtöverdrag - percent_min: 6 - percent: 6 - percent_max: 6
    6. yoghurtöverdrag -> sv:yoghurtöverdrag - percent_min: 5 - percent: 5 - percent_max: 5
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.294117647058824 - percent_max: 5
      2. vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.25
        3. och palmfett -> sv:och-palmfett - percent_min: 0 - percent_max: 0.833333333333333
      3. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sötmjölkspulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. _yoghurtpulver_ -> de:joghurtpulver - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.625
        1. e322av solros -> sv:e322av-solros - percent_min: 0 - percent_max: 0.625
      9. majsflingor -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        1. majs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185185185185185
        4. _kornmalt_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
      10. tapiokastärkelse -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      12. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. olja -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.384615384615385
      14. ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 0.384615384615385
        1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.384615384615385
      15. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.384615384615385
        1. e471 vegetabiliskt -> sv:e471-vegetabiliskt - percent_min: 0 - percent_max: 0.384615384615385
      16. syra -> en:acid - percent_min: 0 - percent_max: 0.384615384615385
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      17. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.384615384615385
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
    7. kokosmjöl -> en:coconut-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.4
    8. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.41666666666667
    9. frystorkade jordgubbsbitar -> sv:frystorkade-jordgubbsbitar - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. honung -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. karamelliserad sockersirap -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.
Product page also edited by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.