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Anglamark - 340g

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Barcode: 7340011471721 (EAN / EAN-13)

Quantity: 340g

Packaging: Metal, Glass, Clear Glass, Steel

Brands: Änglamark, Coop

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Bilberries jams

Labels, certifications, awards: Fair trade, Organic, Fairtrade International, Non-EU Agriculture, KRAV

Origin of ingredients: Estonia

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Blåbär, rörsocker, vatten, citronsaft, geleringsmedel (E440, pektin), surhetsreglerande medel (E333, trikalciumcitrat).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440a - Pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Blåbär, rörsocker, vatten, citronsaft, geleringsmedel (e440, pektin), surhetsreglerande medel (e333, trikalciumcitrat)
    1. Blåbär -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 16.6666666666667 - percent_max: 100
    2. rörsocker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 43
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. citronsaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25
    5. geleringsmedel -> en:gelling-agent - percent_min: 0 - percent_max: 20
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. trikalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bilberries jams
    Energy 778 kj
    (186 kcal)
    -12%
    Fat 0.3 g +27%
    Saturated fat 0 g -100%
    Carbohydrates 45 g -12%
    Sugars 43 g -12%
    Fiber ?
    Proteins 0.2 g -50%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.542 %
    Fruits, vegetables, nuts and rapeseed, walnut and olive oils 50 g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by dahlqvist, kiliweb, moon-rabbit, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5pX-P8oWrtG0fQgH23-OiqI6Tned8i_Iv7C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.