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Chicken Instant Noodles - Coop - 85g

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Chicken Instant Noodles - Coop - 85g

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Barcode: 7340011483083 (EAN / EAN-13)

Common name: Nudelrett med kyllingsmak

Quantity: 85g

Packaging: Plastic

Brands: Coop, Kauno Grūdai, Kedainiai Instant Noodles Factory

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Kėdainiai, Lithuania

Stores: Coop Extra

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    noodles 91% (wheat flour (wheat: lithuania), rapeseed oil, water, potato starch, salt, raises (e 500, e 501)) spice mixture 9% (salt, sugar, maltodextrin, aroma (contains milk ), onions, yeast extract, wheat flour , garlic, celery, parsley, flavor enhancer (e 635), black pepper, turmeric extract, acidity regulating agent (e 330), rapeseed oil,) may contain traces of soy, crustaceans and mustard
    Allergens: Celery, Gluten, Milk, nb:sellerirot
    Traces: Crustaceans, Mustard, Soybeans, nb:krepsdyr

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nb:e501, nb:krydderblanding, nb:inneholder-melk, nb:e635, nb:gurkemeieekstrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nudler 91% (Hvetemel (hvete), rapsolje, vann, potetstivelse, salt, hevemidler (e500, e501)), Krydderblanding 9% (Salt, sukker, maltodekstrin, aroma (inneholder _melk_), løk, gjærekstrakt, _hvetemel_, hvitløk, _sellerirot_, persille, smaksforsterker (e635), svart pepper, gurkemeieekstrakt, surhetsregulerende middel (e330), rapsolje), _krepsdyr_, _sennep_
    1. Nudler -> en:noodle - percent_min: 91 - percent: 91 - percent_max: 91
      1. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.1666666666667 - percent_max: 91
        1. hvete -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 15.1666666666667 - percent_max: 91
      2. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 45.5
      3. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.3333333333333
      4. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.75
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.2
      6. hevemidler -> en:raising-agent - percent_min: 0 - percent_max: 15.1666666666667
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1666666666667
        2. e501 -> nb:e501 - percent_min: 0 - percent_max: 7.58333333333333
    2. Krydderblanding -> nb:krydderblanding - percent_min: 9 - percent: 9 - percent_max: 9
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 9
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. maltodekstrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
        1. inneholder _melk_ -> nb:inneholder-melk - percent_min: 0 - percent_max: 2.25
      5. løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. _sellerirot_ -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. persille -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.818181818181818
        1. e635 -> nb:e635 - percent_min: 0 - percent_max: 0.818181818181818
      12. svart pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      13. gurkemeieekstrakt -> nb:gurkemeieekstrakt - percent_min: 0 - percent_max: 0.75
      14. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.642857142857143
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143
      15. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.642857142857143
    3. _krepsdyr_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    4. _sennep_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 330 kj
    (79 kcal)     		-75%
    Fat 3.3 g -72%
    Saturated fat 0.3 g -94%
    Carbohydrates 10 g -77%
    Sugars 0 g -100%
    Fiber ?
    Proteins 1.9 g -72%
    Salt 0.85 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors.

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