Micropopcorn - Saltade, 3-pack - Garant - 3x100g

Barcode: 7340083450082 (EAN / EAN-13)

Product characteristics

Quantity: 3x100g

Packaging: Papper, Paper, Plast, Plastic

Brands: Garant, Axfood

Categories: Snacks, Salty snacks, Popcorn, Salted popcorn

Labels, certifications, awards: FSC, FSC Mix, FSC C016368

Origin of ingredients: France, Portugal, South Africa

Manufacturing or processing places: France, Frankrike

EMB code: FSC-C016368

Stores: Willys

Countries where sold: Sweden


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
corn grain 84%, sunflower oil, salsa oil, salt 2.0%, emulsifier (sunflower lecithin),

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

17 g Fat in moderate quantity
5 g Saturated fat in moderate quantity
1.2 g Sugars in low quantity
2 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,704 kj
Energy (kcal) 407 kcal
Energy 1,704 kj
(407 kcal)
Fat 17 g
Saturated fat 5 g
Carbohydrates 51 g
Sugars 1.2 g
Fiber 8.8 g
Proteins 8.5 g
Salt 2 g
Sodium 0.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 12
Nutri-Score D


Recycling instructions and/or packaging information:

Sorteras som pappersförpackning (kartong.och innerpåse) och som plastförpackning (plastomslaget).

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by akitainu
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.