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Cashews - Coop - 500 g e
Cashews - Coop - 500 g e
Barcode: 7340191122567 (EAN / EAN-13)
Common name: Cashewnötter, naturella.
Quantity: 500 g e
Packaging: Plastic, Other plastics
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Nuts and their products, Nuts, Cashew nuts
Origin of ingredients: Vietnam
Manufacturing or processing places: Lithuania, Litauen
Stores: Coop
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
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1 ingredient
Swedish: Cashewnötter.Allergens: NutsTraces: Nuts, Hasselnotter, Macadamianotter, Mandel, Paranotter, Pekannotter, Valnotter
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_Cashewnötter_- _Cashewnötter_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 16
- Energy: 7 / 10 (value: 2503, rounded value: 2503)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Score nutritionnel: 6 (16 - 10)
Nutri-Score: C
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Fat in high quantity (48%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cashew nuts Energy 2,503 kj
(603 kcal)+1% Fat 48 g +4% Saturated fat 8.2 g -3% Carbohydrates 20 g -22% Sugars 4.8 g -25% Fiber - Proteins 21 g +13% Salt 0.02 g -97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Cashew nut, grilled, salted
Category: Cashew nut, grilled, salted
- PEF environmental score: 0.68 (the lower the score, the lower the impact)
- including impact on climate change: 3.62 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Vietnam High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Cashews - Coop - 500 g e
Life cycle analysis score: 43
Sum of bonuses and maluses: -10
Final score: 33/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
362 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Unknown
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Vietnam High