20 ingredients

: Kycklingbröst 23 % (kycklingbröst, vatten, salt), tagliatelle 22 % (durum vete, ägg), vatten, grädde, vitt vin, vitvinsvinäger, modifierad potatisstärkelse, salt, basilika 0,6 %, socker, vitlök, olivolja, spenat 0,3 %, chilipeppar, vitpeppar.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sv:durum-vete
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken breast, Egg, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Kycklingbröst 23% (kycklingbröst, vatten, salt), tagliatelle 22% (durum _vete_, _ägg_), vatten, _grädde_, vitt vin, vitvinsvinäger, modifierad potatisstärkelse, salt, basilika 0.6%, socker, vitlök, olivolja, spenat 0.3%, chilipeppar, vitpeppar
Kycklingbröst -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23

kycklingbröst -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 7.66666666666667 - percent_max: 23

vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

tagliatelle -> en:tagliatelle - percent_min: 22 - percent: 22 - percent_max: 22

durum _vete_ -> sv:durum-vete - percent_min: 11 - percent_max: 22

_ägg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11

vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.23076923076923 - percent_max: 22

_grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.75 - percent_max: 22

vitt vin -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 17.4166666666667

vitvinsvinäger -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 12.8125

modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 10.13

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 8.34166666666667

basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6

vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 0.6

spenat -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

chilipeppar -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitpeppar -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

Negative points: 11

Energy: 1 / 10 (value: 650, rounded value: 650)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Pasta with meat
Energy	650 kj (160 kcal)	2,600 kj (640 kcal)	-21%
Fat	9.6 g	38.4 g	+26%
Saturated fat	5.8 g	23.2 g	+91%
Carbohydrates	9.7 g	38.8 g	-47%
Sugars	1.7 g	6.8 g	-20%
Fiber	0.5 g	2 g	-66%
Proteins	6.8 g	27.2 g	-22%
Salt	1.2 g	4.8 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.9 %	0.9 %

Serving size: 400 g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Unknown	Paper		Low
Unknown	Pp-polypropylene		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)

Product: Lantmännen Gooh! Kycklingbröst i basilikasås - 400 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -5

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Paper)
(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Lantmännen Gooh! Kycklingbröst i basilikasås - Recycling instructions and/or packaging information - sv

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

Data sources

Product added on November 9, 2016 at 12:10:43 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 12:07:10 PM CET by packbot.
Product page also edited by olofolleola4.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lantmännen Gooh! Kycklingbröst i basilikasås - 400 g