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Danskt Rågbröd - Dahls - 950 g

Danskt Rågbröd - Dahls - 950 g

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Barcode: 7350029732141 (EAN / EAN-13)

Quantity: 950 g

Packaging: Plastic

Brands: Dahls

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads

Stores: ICA

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

11 ingredients

Swedish: vatten, fullkornsmjöl av råg (43%), vetemjöl, klippt råg, sirap, solroskärnor, jäst, linfrö, salt, sockerbetsfiber, surdeg av råg.

Allergens: Gluten

Traces: Gluten, Hasselnotter, Mandel-och-sesamfro, Mjolk, Valnotter, Agg

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sv:klippt-råg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: sv:klippt-råg, Rye sourdough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: sv:klippt-råg, Rye sourdough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
vatten, fullkornsmjöl av råg 43%, vetemjöl, klippt råg, sirap, solroskärnor, jäst, linfrö, salt, sockerbetsfiber, surdeg av råg
vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 57

fullkornsmjöl av råg -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43

vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

klippt råg -> sv:klippt-råg - percent_min: 0 - percent_max: 7

sirap -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

solroskärnor -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

linfrö -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sockerbetsfiber -> en:sugar-beet-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

surdeg av råg -> en:rye-sourdough - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (9 - 9)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (6.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rye breads
Energy	920 kj (220 kcal)	-4%
Fat	4.9 g	+138%
Saturated fat	0 g	-100%
Monounsaturated fat	0.8 g
Polyunsaturated fat	2.7 g
Carbohydrates	34 g	-18%
Sugars	6.5 g	+120%
Fiber	6.6 g	-21%
Proteins	6.6 g	-6%
Salt	1.4 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Rye bread, and wheat

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	33.1 %
Packaging	2.3 %
Transportation	11.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Danskt Rågbröd - Dahls - 950 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye bread, and wheat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	25.4 %
Packaging	2.0 %
Transportation	22.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on September 23, 2019 at 7:29:59 PM CEST by wolfgang8741
Last edit of product page on February 11, 2022 at 12:55:51 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, si-jon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Danskt Rågbröd - Dahls - 950 g