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Danskt Rågbröd - Dahls - 950 g

Barcode: 7350029732141 (EAN / EAN-13)

Product characteristics

Quantity: 950 g

Packaging: Plastik

Brands: Dahls

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads

Stores: ICA

Countries where sold: Sweden


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
vatten, fullkornsmjöl av råg (43%), vetemjöl, klippt råg, sirap, solroskärnor, jäst, linfrö, salt, sockerbetsfiber, surdeg av råg.

Traces: Gluten, Hasselnötter, Mandel och sesamfrö, Mjölk, Valnötter, Ägg

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.9 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity6.5 g Sugars in moderate quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(217 products)
(8424 products)
(32758 products)
(98226 products)
(114430 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Rye breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 920 kj
(220 kcal)
Fat 4.9 g+133%0%-24%-55%-45%
- Saturated fat 0 g-100%-100%-100%-100%-100%
- Monounsaturated fat 0.8 g?+65%-64%-97%-97%
- Polyunsaturated fat 2.7 g?+150%+80%-67%-66%
Carbohydrate 34 g-18%-37%-40%+5%+18%
- Sugars 6.5 g+136%+58%+37%-26%-23%
Dietary fiber 6.6 g-25%+42%+45%+66%+86%
Proteins 6.6 g-7%-30%-26%+13%+34%
Salt 1.4 g+20%+13%+124%+191%+241%
Sodium 0.56 g+20%+13%+124%+191%+241%
Nutrition score - France 0 -100%-100%-100%-100%-100%
Nutri-Score BBCCCC

Product added on by wolfgang8741.
Last edit of product page on by wolfgang8741.
Product page also edited by openfoodfacts-contributors.

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