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Milshake vanilla - Njie - 330 ml

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Milshake vanilla - Njie - 330 ml

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Barcode: 7350068291241 (EAN / EAN-13)

Common name: Laktosfri proteindryck med smak av vanilj.

Quantity: 330 ml

Packaging: Plastic, HDPE 2 - High-density polyethylene

Brands: Njie, Propud

Categories: Beverages, Dairies, Dairy drinks, Milks, Artificially sweetened beverages, Flavoured milks, Homogenized milks, Dietary supplements, UHT Milks, Bodybuilding supplements, Milkshakes, Protein shakes

Labels, certifications, awards: Green Dot, No added sugar, No lactose

Manufacturing or processing places: Germany, Tyskland

Traceability code: DE BW-033 EG

Stores: City Gross

Countries where sold: Sweden

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Health

Ingredients

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    11 ingredients

    : MJÖLK, MJÖLKPROTEIN, stabiliseringsmedel (karragenan, gellangummi), arom, koncentrat av safflor, sötningsmedel (acesulfam K, steviolglykosider), laktasenzym.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E950 - Acesulfame k
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _MJÖLK_, _MJÖLKPROTEIN_, stabiliseringsmedel (karragenan, gellangummi), arom, av safflor, sötningsmedel (acesulfam K, steviolglykosider), laktasenzym
    1. _MJÖLK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100
    2. _MJÖLKPROTEIN_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. av safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 241, rounded value: 241)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 ml.)     		Compared to: Milkshakes
    Energy 241 kj
    (57 kcal)     		795 kj
    (188 kcal)     		-58%
    Fat 1.5 g 4.95 g -43%
    Saturated fat 1.1 g 3.63 g -10%
    Carbohydrates 4.7 g 15.5 g -72%
    Sugars 4.6 g 15.2 g -61%
    Lactose < 0.01 g < 0.033 g
    Fiber ? ?
    Proteins 6.1 g 20.1 g -
    Salt 0.16 g 0.528 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 330 ml.

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Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by akitainu, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZmCIT9sG3bN0LSvnCS5dKAfob6Pex05a3APqs, yuka.sY2b0xO6T85zoF3NwEKvlklcYtz8hB_HJyHWtV-6wemXDJ_GQIwuxbDha6s.

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