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Cookie dough protein bar - ProPud - 55g

Cookie dough protein bar - ProPud - 55g

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Barcode: 7350068294082 (EAN / EAN-13)

Quantity: 55g

Packaging: Plastic

Brands: ProPud

Categories: Snacks, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Countries where sold: Finland, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients


    MJOLK/MELKE/MÆLKEPROTEIN. sõtninnsmede søtstafter (maltitol), fuktighetsbevarande medel (glycerol), kakbitar (8,4%)(sötningsmedel/satstoffer (maltitol, erytitrol isomat potatisstärkelse, majsmjöl, SMOR/SMØR, fettreducerat kakaopulver, rismjöl, SMOR/SMØRFETT, modifierad potatisstārkelse, tanin - kastarkelse, inulin, salt, aromer, bourbon vaniljextrakt, bakpulver (natriumkarbonater), kollagenpeptider (från nöt/biff/akse). SMOR/ SMORFETT, kakaosmör, vatten, HELMJÖLK/MELK/MÆLKSPULVER, sojaproteincrisp med kakao (SOJA/SOYAPROTEINISOLAT, tapio - kastärkelse, fettreducerat kakaopulver), kakaomassa, solrosolja/solsikkeolje, fettreducerad kakao, aromer, salt, emulgeringsmedel/ emulgator (SDJA/SOYALECITIN), sõtningsmedel/søtstoffer (aspartam, acesulfam K).
    Allergens: Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fi:mjolk, fi:melke, fi:mælkeprotein, fi:sõtninnsmede-søtstafter, fi:maltitol, fi:fuktighetsbevarande-medel, fi:glycerol, fi:kakbitar, fi:sötningsmedel, fi:satstoffer, fi:maltitol, fi:erytitrol-isomat-potatisstärkelse, fi:majsmjöl, fi:smor, fi:smør, fi:fettreducerat-kakaopulver, fi:rismjöl, fi:smor, fi:smørfett, fi:modifierad-potatisstārkelse, fi:tanin, fi:kastarkelse, fi:inulin, fi:salt, fi:aromer, fi:bourbon-vaniljextrakt, fi:bakpulver, fi:natriumkarbonater, fi:kollagenpeptider, fi:från-nöt, fi:biff, fi:akse, fi:smor, fi:smorfett, fi:kakaosmör, fi:vatten, fi:helmjölk, fi:melk, fi:mælkspulver, fi:sojaproteincrisp-med-kakao, fi:soja, fi:soyaproteinisolat, fi:tapio, fi:kastärkelse, fi:fettreducerat-kakaopulver, fi:kakaomassa, fi:solrosolja, fi:solsikkeolje, fi:fettreducerad-kakao, fi:aromer, fi:salt, fi:emulgeringsmedel, fi:emulgator, fi:sdja, fi:soyalecitin, fi:sõtningsmedel, fi:søtstoffer, fi:aspartam, fi:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fi:mjolk, fi:melke, fi:mælkeprotein, fi:sõtninnsmede-søtstafter, fi:maltitol, fi:fuktighetsbevarande-medel, fi:glycerol, fi:kakbitar, fi:sötningsmedel, fi:satstoffer, fi:maltitol, fi:erytitrol-isomat-potatisstärkelse, fi:majsmjöl, fi:smor, fi:smør, fi:fettreducerat-kakaopulver, fi:rismjöl, fi:smor, fi:smørfett, fi:modifierad-potatisstārkelse, fi:tanin, fi:kastarkelse, fi:inulin, fi:salt, fi:aromer, fi:bourbon-vaniljextrakt, fi:bakpulver, fi:natriumkarbonater, fi:kollagenpeptider, fi:från-nöt, fi:biff, fi:akse, fi:smor, fi:smorfett, fi:kakaosmör, fi:vatten, fi:helmjölk, fi:melk, fi:mælkspulver, fi:sojaproteincrisp-med-kakao, fi:soja, fi:soyaproteinisolat, fi:tapio, fi:kastärkelse, fi:fettreducerat-kakaopulver, fi:kakaomassa, fi:solrosolja, fi:solsikkeolje, fi:fettreducerad-kakao, fi:aromer, fi:salt, fi:emulgeringsmedel, fi:emulgator, fi:sdja, fi:soyalecitin, fi:sõtningsmedel, fi:søtstoffer, fi:aspartam, fi:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fi:mjolk, fi:melke, fi:mælkeprotein, fi:sõtninnsmede-søtstafter, fi:maltitol, fi:fuktighetsbevarande-medel, fi:glycerol, fi:kakbitar, fi:sötningsmedel, fi:satstoffer, fi:maltitol, fi:erytitrol-isomat-potatisstärkelse, fi:majsmjöl, fi:smor, fi:smør, fi:fettreducerat-kakaopulver, fi:rismjöl, fi:smor, fi:smørfett, fi:modifierad-potatisstārkelse, fi:tanin, fi:kastarkelse, fi:inulin, fi:salt, fi:aromer, fi:bourbon-vaniljextrakt, fi:bakpulver, fi:natriumkarbonater, fi:kollagenpeptider, fi:från-nöt, fi:biff, fi:akse, fi:smor, fi:smorfett, fi:kakaosmör, fi:vatten, fi:helmjölk, fi:melk, fi:mælkspulver, fi:sojaproteincrisp-med-kakao, fi:soja, fi:soyaproteinisolat, fi:tapio, fi:kastärkelse, fi:fettreducerat-kakaopulver, fi:kakaomassa, fi:solrosolja, fi:solsikkeolje, fi:fettreducerad-kakao, fi:aromer, fi:salt, fi:emulgeringsmedel, fi:emulgator, fi:sdja, fi:soyalecitin, fi:sõtningsmedel, fi:søtstoffer, fi:aspartam, fi:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MJOLK, MELKE, MÆLKEPROTEIN, sõtninnsmede søtstafter (maltitol), fuktighetsbevarande medel (glycerol), kakbitar 8.4%, sötningsmedel, satstoffer, maltitol, erytitrol isomat potatisstärkelse, majsmjöl, SMOR, SMØR, fettreducerat kakaopulver, rismjöl, SMOR, SMØRFETT, modifierad potatisstārkelse, tanin, kastarkelse, inulin, salt, aromer, bourbon vaniljextrakt, bakpulver (natriumkarbonater), kollagenpeptider (från nöt, biff, akse), SMOR, SMORFETT, kakaosmör, vatten, HELMJÖLK, MELK, MÆLKSPULVER, sojaproteincrisp med kakao (SOJA, SOYAPROTEINISOLAT, tapio, kastärkelse, fettreducerat kakaopulver), kakaomassa, solrosolja, solsikkeolje, fettreducerad kakao, aromer, salt, emulgeringsmedel, emulgator (SDJA, SOYALECITIN), sõtningsmedel, søtstoffer (aspartam, acesulfam K)
    1. MJOLK -> fi:mjolk - percent_min: 8.4 - percent_max: 58
    2. MELKE -> fi:melke - percent_min: 8.4 - percent_max: 33.2
    3. MÆLKEPROTEIN -> fi:mælkeprotein - percent_min: 8.4 - percent_max: 24.9333333333333
    4. sõtninnsmede søtstafter -> fi:sõtninnsmede-søtstafter - percent_min: 8.4 - percent_max: 20.8
      1. maltitol -> fi:maltitol - percent_min: 8.4 - percent_max: 20.8
    5. fuktighetsbevarande medel -> fi:fuktighetsbevarande-medel - percent_min: 8.4 - percent_max: 18.32
      1. glycerol -> fi:glycerol - percent_min: 8.4 - percent_max: 18.32
    6. kakbitar -> fi:kakbitar - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    7. sötningsmedel -> fi:sötningsmedel - percent_min: 0 - percent_max: 8.4
    8. satstoffer -> fi:satstoffer - percent_min: 0 - percent_max: 8.4
    9. maltitol -> fi:maltitol - percent_min: 0 - percent_max: 8.28571428571429
    10. erytitrol isomat potatisstärkelse -> fi:erytitrol-isomat-potatisstärkelse - percent_min: 0 - percent_max: 7.25
    11. majsmjöl -> fi:majsmjöl - percent_min: 0 - percent_max: 6.44444444444444
    12. SMOR -> fi:smor - percent_min: 0 - percent_max: 5.8
    13. SMØR -> fi:smør - percent_min: 0 - percent_max: 5.27272727272727
    14. fettreducerat kakaopulver -> fi:fettreducerat-kakaopulver - percent_min: 0 - percent_max: 4.83333333333333
    15. rismjöl -> fi:rismjöl - percent_min: 0 - percent_max: 4.46153846153846
    16. SMOR -> fi:smor - percent_min: 0 - percent_max: 4.14285714285714
    17. SMØRFETT -> fi:smørfett - percent_min: 0 - percent_max: 3.86666666666667
    18. modifierad potatisstārkelse -> fi:modifierad-potatisstārkelse - percent_min: 0 - percent_max: 3.625
    19. tanin -> fi:tanin - percent_min: 0 - percent_max: 3.41176470588235
    20. kastarkelse -> fi:kastarkelse - percent_min: 0 - percent_max: 3.22222222222222
    21. inulin -> fi:inulin - percent_min: 0 - percent_max: 3.05263157894737
    22. salt -> fi:salt - percent_min: 0 - percent_max: 2.9
    23. aromer -> fi:aromer - percent_min: 0 - percent_max: 2.76190476190476
    24. bourbon vaniljextrakt -> fi:bourbon-vaniljextrakt - percent_min: 0 - percent_max: 2.63636363636364
    25. bakpulver -> fi:bakpulver - percent_min: 0 - percent_max: 2.52173913043478
      1. natriumkarbonater -> fi:natriumkarbonater - percent_min: 0 - percent_max: 2.52173913043478
    26. kollagenpeptider -> fi:kollagenpeptider - percent_min: 0 - percent_max: 2.41666666666667
      1. från nöt -> fi:från-nöt - percent_min: 0 - percent_max: 2.41666666666667
      2. biff -> fi:biff - percent_min: 0 - percent_max: 1.20833333333333
      3. akse -> fi:akse - percent_min: 0 - percent_max: 0.805555555555555
    27. SMOR -> fi:smor - percent_min: 0 - percent_max: 2.32
    28. SMORFETT -> fi:smorfett - percent_min: 0 - percent_max: 2.23076923076923
    29. kakaosmör -> fi:kakaosmör - percent_min: 0 - percent_max: 2.14814814814815
    30. vatten -> fi:vatten - percent_min: 0 - percent_max: 2.07142857142857
    31. HELMJÖLK -> fi:helmjölk - percent_min: 0 - percent_max: 2
    32. MELK -> fi:melk - percent_min: 0 - percent_max: 1.93333333333333
    33. MÆLKSPULVER -> fi:mælkspulver - percent_min: 0 - percent_max: 1.87096774193548
    34. sojaproteincrisp med kakao -> fi:sojaproteincrisp-med-kakao - percent_min: 0 - percent_max: 1.8125
      1. SOJA -> fi:soja - percent_min: 0 - percent_max: 1.8125
      2. SOYAPROTEINISOLAT -> fi:soyaproteinisolat - percent_min: 0 - percent_max: 0.90625
      3. tapio -> fi:tapio - percent_min: 0 - percent_max: 0.604166666666667
      4. kastärkelse -> fi:kastärkelse - percent_min: 0 - percent_max: 0.453125
      5. fettreducerat kakaopulver -> fi:fettreducerat-kakaopulver - percent_min: 0 - percent_max: 0.3625
    35. kakaomassa -> fi:kakaomassa - percent_min: 0 - percent_max: 1.75757575757576
    36. solrosolja -> fi:solrosolja - percent_min: 0 - percent_max: 1.70588235294118
    37. solsikkeolje -> fi:solsikkeolje - percent_min: 0 - percent_max: 1.65714285714286
    38. fettreducerad kakao -> fi:fettreducerad-kakao - percent_min: 0 - percent_max: 1.61111111111111
    39. aromer -> fi:aromer - percent_min: 0 - percent_max: 1.56756756756757
    40. salt -> fi:salt - percent_min: 0 - percent_max: 1.52631578947368
    41. emulgeringsmedel -> fi:emulgeringsmedel - percent_min: 0 - percent_max: 1.48717948717949
    42. emulgator -> fi:emulgator - percent_min: 0 - percent_max: 1.45
      1. SDJA -> fi:sdja - percent_min: 0 - percent_max: 1.45
      2. SOYALECITIN -> fi:soyalecitin - percent_min: 0 - percent_max: 0.725
    43. sõtningsmedel -> fi:sõtningsmedel - percent_min: 0 - percent_max: 1.41463414634146
    44. søtstoffer -> fi:søtstoffer - percent_min: 0 - percent_max: 1.38095238095238
      1. aspartam -> fi:aspartam - percent_min: 0 - percent_max: 1.38095238095238
      2. acesulfam K -> fi:acesulfam-k - percent_min: 0 - percent_max: 0.69047619047619

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 33, rounded value: 33)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1754, rounded value: 1754)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55g)
    Compared to: Protein bars
    Energy 1,754 kj
    (421 kcal)
    965 kj
    (232 kcal)
    +10%
    Fat 22 g 12.1 g +50%
    Saturated fat 12 g 6.6 g +83%
    Carbohydrates 32 g 17.6 g -4%
    Sugars 2.7 g 1.49 g -78%
    Fiber ? ?
    Proteins 33 g 18.2 g +13%
    Salt 0.44 g 0.242 g -21%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 55g

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Data sources

Product added on by waistline-app
Last edit of product page on by mvainola.
Product page also edited by foodvisor, g123k, generaleramon, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5kQ_PwnTnUMRfinBeT4N6LHITKatMqv6nDI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.