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ProPud Protein Bar Salty Caramello Cookiee - 55 g

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ProPud Protein Bar Salty Caramello Cookiee - 55 g

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Barcode: 7350068295522 (EAN / EAN-13)

Quantity: 55 g

Packaging: Plastic

Brands: Propud

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Countries where sold: Finland, Sweden

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Health

Ingredients

  • icon

    112 ingredients

    : M.JOLKAMEL KE/MAL KEPROTEIN, sõningsmedel/ kuorrutteella (19 %). El lisättyä sokeria. Sisataa mak Saistorfer (maltitot), tuktighetsbevarande medel (glycerol), MANDELPASTA, kollagengentider (trán n0/biffokse), kakbitar (8.4%) makeutusaine (maltifali), kosteudensäilyttaja (gysero (sotningsmedel/sotstoffer (maltitol, isomalt, erytitrol), potatisstärkelse, maismiä SMAR SMAR Tismiöl, modifierad potatis - asta), keksinpaloja (8.4%)(makeutusaineet (maluior. starkelse, tapiokastārkelse, aromer, salt, bakpulver (natriumkarbonater), kakaosmör, HELMJÖI KIMELKAMELKSPULVER. polydextros - jauho, VOI, risijauho, muunneltu perunatarkkelys. Sirap (palydextros, vatten), karamell (3,2%)(sötningsmedel/søtstoffer (sortHn), kokosnčtsolia deovirin (VETE), fuktighetsbevarande (natriumkarbonaatit)), kaakaovoi, TAYSMAITOJAUHE medel (glycerol), SKUMMJOLK/SKUMMETMELK/SKUMMETMÆLKSPULVĒR, vatten, emulgeringsmedel/emulgatqr (mona - kinuski (3.2%)(makeutusaine (sorbitoli), kaakosõljy. och diglycerider av fettsyror), salt, surhetsreglerande medel (natriumcitrater), aromer), kakac pasta, fettreducerad kakao, SMÖR/SMØR - seroli), rasvaton MAITOJAUHE, vesi, emulgointiains FETT, salt (0,29%), aromer, emulgeringsmedel/emulgator (SOJA/SOYALEČITIN), sõtningsmedel/setstaffer (aspartam, acesulfam K). happamuudensäätöaine (natriumkarbonaatit). 2 Innehäller en källa/kilde till fenylalanin/Indeholder en phenylalaninkilde. Innehäller naturligt förekommande socker/Med et naturiig VOIRASVA, suola (0.2%), aromit, emulgointialne innhold av sukker. Kan innehålla spår/spor av AGG/EGG/ ÆG, ANDRA NOTTER/NØTTER/NØDDER och SESAM/SESAMERØ, Innehåller! a holder polvoler. Overdriven kansumtion/inntak kan ha en lavoranda atteint
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sv:m-jolkamel-ke, sv:mal-keprotein, sv:sõningsmedel, sv:kuorrutteella, sv:el-lisättyä-sokeria, sv:sisataa-mak-saistorfer, sv:maltitot, sv:tuktighetsbevarande-medel, sv:mandelpasta, sv:kollagengentider, sv:trán-n0, sv:biffokse, sv:kakbitar, sv:makeutusaine, sv:maltifali, sv:kosteudensäilyttaja, sv:gysero, sv:sotningsmedel, sv:sotstoffer, sv:erytitrol, sv:maismiä-smar-smar-tismiöl, sv:modifierad-potatis, sv:asta, sv:keksinpaloja, sv:makeutusaineet, sv:maluior, sv:starkelse, sv:tapiokastārkelse, sv:helmjöi-kimelkamelkspulver, sv:jauho, sv:voi, sv:risijauho, sv:muunneltu-perunatarkkelys, sv:palydextros, sv:karamell, sv:søtstoffer, sv:sorthn, sv:kokosnčtsolia-deovirin, sv:fuktighetsbevarande, sv:natriumkarbonaatit, sv:kaakaovoi, sv:taysmaitojauhe-medel, sv:skummjolk, sv:skummetmelk, sv:skummetmælkspulvēr, sv:emulgatqr, sv:mona, sv:kinuski, sv:makeutusaine, sv:sorbitoli, sv:kaakosõljy, sv:och-diglycerider-av-fettsyror, sv:kakac-pasta, sv:smør, sv:seroli, sv:rasvaton-maitojauhe, sv:vesi, sv:emulgointiains-fett, sv:emulgator, sv:soyalečitin, sv:sõtningsmedel, sv:setstaffer, sv:happamuudensäätöaine, sv:natriumkarbonaatit, sv:2-innehäller-en-källa, sv:kilde-till-fenylalanin, sv:indeholder-en-phenylalaninkilde, sv:innehäller-naturligt-förekommande-socker, sv:med-et-naturiig-voirasva, sv:suola, sv:aromit, sv:emulgointialne-innhold-av-sukker, sv:kan-innehålla-spår, sv:spor-av-agg, sv:egg, sv:æg, sv:andra-notter, sv:nøtter, sv:nødder-och-sesam, sv:sesamerø, sv:innehåller-a-holder-polvoler, sv:overdriven-kansumtion, sv:inntak-kan-ha-en-lavoranda-atteint

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:m-jolkamel-ke, sv:mal-keprotein, sv:sõningsmedel, sv:kuorrutteella, sv:el-lisättyä-sokeria, sv:sisataa-mak-saistorfer, sv:maltitot, sv:tuktighetsbevarande-medel, sv:mandelpasta, sv:kollagengentider, sv:trán-n0, sv:biffokse, sv:kakbitar, sv:makeutusaine, sv:maltifali, sv:kosteudensäilyttaja, sv:gysero, sv:sotningsmedel, sv:sotstoffer, sv:erytitrol, sv:maismiä-smar-smar-tismiöl, sv:modifierad-potatis, sv:asta, sv:keksinpaloja, sv:makeutusaineet, sv:maluior, sv:starkelse, sv:tapiokastārkelse, sv:helmjöi-kimelkamelkspulver, sv:jauho, sv:voi, sv:risijauho, sv:muunneltu-perunatarkkelys, sv:palydextros, sv:karamell, sv:søtstoffer, sv:sorthn, sv:kokosnčtsolia-deovirin, sv:fuktighetsbevarande, sv:natriumkarbonaatit, sv:kaakaovoi, sv:taysmaitojauhe-medel, sv:skummjolk, sv:skummetmelk, sv:skummetmælkspulvēr, sv:emulgatqr, sv:mona, sv:kinuski, sv:makeutusaine, sv:sorbitoli, sv:kaakosõljy, sv:och-diglycerider-av-fettsyror, sv:kakac-pasta, sv:smør, sv:seroli, sv:rasvaton-maitojauhe, sv:vesi, sv:emulgointiains-fett, sv:emulgator, sv:soyalečitin, sv:sõtningsmedel, sv:setstaffer, sv:happamuudensäätöaine, sv:natriumkarbonaatit, sv:2-innehäller-en-källa, sv:kilde-till-fenylalanin, sv:indeholder-en-phenylalaninkilde, sv:innehäller-naturligt-förekommande-socker, sv:med-et-naturiig-voirasva, sv:suola, sv:aromit, sv:emulgointialne-innhold-av-sukker, sv:kan-innehålla-spår, sv:spor-av-agg, sv:egg, sv:æg, sv:andra-notter, sv:nøtter, sv:nødder-och-sesam, sv:sesamerø, sv:innehåller-a-holder-polvoler, sv:overdriven-kansumtion, sv:inntak-kan-ha-en-lavoranda-atteint

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : M.JOLKAMEL KE, MAL KEPROTEIN, sõningsmedel, kuorrutteella 19%, El lisättyä sokeria, Sisataa mak Saistorfer (maltitot), tuktighetsbevarande medel (glycerol), MANDELPASTA, kollagengentider (trán n0, biffokse), kakbitar 8.4%, makeutusaine (maltifali), kosteudensäilyttaja, gysero (sotningsmedel, sotstoffer (maltitol, isomalt, erytitrol), potatisstärkelse, maismiä SMAR SMAR Tismiöl, modifierad potatis, asta), keksinpaloja 8.4%, makeutusaineet, maluior, starkelse, tapiokastārkelse, aromer, salt, bakpulver (natriumkarbonater), kakaosmör, HELMJÖI KIMELKAMELKSPULVER, polydextros, jauho, VOI, risijauho, muunneltu perunatarkkelys, Sirap (palydextros, vatten), karamell 3.2% (sötningsmedel, søtstoffer (sortHn), kokosnčtsolia deovirin (VETE), fuktighetsbevarande (natriumkarbonaatit)), kaakaovoi, TAYSMAITOJAUHE medel (glycerol), SKUMMJOLK, SKUMMETMELK, SKUMMETMÆLKSPULVĒR, vatten, emulgeringsmedel, emulgatqr, mona, kinuski 3.2% (makeutusaine (sorbitoli), kaakosõljy, och diglycerider av fettsyror), salt, surhetsreglerande medel (natriumcitrater), aromer, kakac pasta, fettreducerad kakao, SMÖR, SMØR, seroli, rasvaton MAITOJAUHE, vesi, emulgointiains FETT, salt 0.29%, aromer, emulgeringsmedel, emulgator (SOJA, SOYALEČITIN), sõtningsmedel, setstaffer (aspartam, acesulfam K), happamuudensäätöaine (natriumkarbonaatit), 2 Innehäller en källa, kilde till fenylalanin, Indeholder en phenylalaninkilde, Innehäller naturligt förekommande socker, Med et naturiig VOIRASVA, suola 0.2%, aromit, emulgointialne innhold av sukker, Kan innehålla spår, spor av AGG, EGG, ÆG, ANDRA NOTTER, NØTTER, NØDDER och SESAM, SESAMERØ, Innehåller! a holder polvoler, Overdriven kansumtion, inntak kan ha en lavoranda atteint
    1. M.JOLKAMEL KE -> sv:m-jolkamel-ke
    2. MAL KEPROTEIN -> sv:mal-keprotein
    3. sõningsmedel -> sv:sõningsmedel
    4. kuorrutteella -> sv:kuorrutteella - percent: 19
    5. El lisättyä sokeria -> sv:el-lisättyä-sokeria
    6. Sisataa mak Saistorfer -> sv:sisataa-mak-saistorfer
      1. maltitot -> sv:maltitot
    7. tuktighetsbevarande medel -> sv:tuktighetsbevarande-medel
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    8. MANDELPASTA -> sv:mandelpasta
    9. kollagengentider -> sv:kollagengentider
      1. trán n0 -> sv:trán-n0
      2. biffokse -> sv:biffokse
    10. kakbitar -> sv:kakbitar - percent: 8.4
    11. makeutusaine -> sv:makeutusaine
      1. maltifali -> sv:maltifali
    12. kosteudensäilyttaja -> sv:kosteudensäilyttaja
    13. gysero -> sv:gysero
      1. sotningsmedel -> sv:sotningsmedel
      2. sotstoffer -> sv:sotstoffer
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
        2. isomalt -> en:e953 - vegan: yes - vegetarian: yes
        3. erytitrol -> sv:erytitrol
      3. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. maismiä SMAR SMAR Tismiöl -> sv:maismiä-smar-smar-tismiöl
      5. modifierad potatis -> sv:modifierad-potatis
      6. asta -> sv:asta
    14. keksinpaloja -> sv:keksinpaloja - percent: 8.4
    15. makeutusaineet -> sv:makeutusaineet
    16. maluior -> sv:maluior
    17. starkelse -> sv:starkelse
    18. tapiokastārkelse -> sv:tapiokastārkelse
    19. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes
    22. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. HELMJÖI KIMELKAMELKSPULVER -> sv:helmjöi-kimelkamelkspulver
    24. polydextros -> en:e1200 - vegan: yes - vegetarian: yes
    25. jauho -> sv:jauho
    26. VOI -> sv:voi
    27. risijauho -> sv:risijauho
    28. muunneltu perunatarkkelys -> sv:muunneltu-perunatarkkelys
    29. Sirap -> en:syrup - vegan: yes - vegetarian: yes
      1. palydextros -> sv:palydextros
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. karamell -> sv:karamell - percent: 3.2
      1. sötningsmedel -> en:sweetener
      2. søtstoffer -> sv:søtstoffer
        1. sortHn -> sv:sorthn
      3. kokosnčtsolia deovirin -> sv:kokosnčtsolia-deovirin
        1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. fuktighetsbevarande -> sv:fuktighetsbevarande
        1. natriumkarbonaatit -> sv:natriumkarbonaatit
    31. kaakaovoi -> sv:kaakaovoi
    32. TAYSMAITOJAUHE medel -> sv:taysmaitojauhe-medel
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    33. SKUMMJOLK -> sv:skummjolk
    34. SKUMMETMELK -> sv:skummetmelk
    35. SKUMMETMÆLKSPULVĒR -> sv:skummetmælkspulvēr
    36. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. emulgeringsmedel -> en:emulsifier
    38. emulgatqr -> sv:emulgatqr
    39. mona -> sv:mona
    40. kinuski -> sv:kinuski - percent: 3.2
      1. makeutusaine -> sv:makeutusaine
        1. sorbitoli -> sv:sorbitoli
      2. kaakosõljy -> sv:kaakosõljy
      3. och diglycerider av fettsyror -> sv:och-diglycerider-av-fettsyror
    41. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. surhetsreglerande medel -> en:acidity-regulator
      1. natriumcitrater -> en:e331 - vegan: yes - vegetarian: yes
    43. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. kakac pasta -> sv:kakac-pasta
    45. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    46. SMÖR -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    47. SMØR -> sv:smør
    48. seroli -> sv:seroli
    49. rasvaton MAITOJAUHE -> sv:rasvaton-maitojauhe
    50. vesi -> sv:vesi
    51. emulgointiains FETT -> sv:emulgointiains-fett
    52. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.29
    53. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    54. emulgeringsmedel -> en:emulsifier
    55. emulgator -> sv:emulgator
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes
      2. SOYALEČITIN -> sv:soyalečitin
    56. sõtningsmedel -> sv:sõtningsmedel
    57. setstaffer -> sv:setstaffer
      1. aspartam -> en:e951 - vegan: yes - vegetarian: yes
      2. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes
    58. happamuudensäätöaine -> sv:happamuudensäätöaine
      1. natriumkarbonaatit -> sv:natriumkarbonaatit
    59. 2 Innehäller en källa -> sv:2-innehäller-en-källa
    60. kilde till fenylalanin -> sv:kilde-till-fenylalanin
    61. Indeholder en phenylalaninkilde -> sv:indeholder-en-phenylalaninkilde
    62. Innehäller naturligt förekommande socker -> sv:innehäller-naturligt-förekommande-socker
    63. Med et naturiig VOIRASVA -> sv:med-et-naturiig-voirasva
    64. suola -> sv:suola - percent: 0.2
    65. aromit -> sv:aromit
    66. emulgointialne innhold av sukker -> sv:emulgointialne-innhold-av-sukker
    67. Kan innehålla spår -> sv:kan-innehålla-spår
    68. spor av AGG -> sv:spor-av-agg
    69. EGG -> sv:egg
    70. ÆG -> sv:æg
    71. ANDRA NOTTER -> sv:andra-notter
    72. NØTTER -> sv:nøtter
    73. NØDDER och SESAM -> sv:nødder-och-sesam
    74. SESAMERØ -> sv:sesamerø
    75. Innehåller! a holder polvoler -> sv:innehåller-a-holder-polvoler
    76. Overdriven kansumtion -> sv:overdriven-kansumtion
    77. inntak kan ha en lavoranda atteint -> sv:inntak-kan-ha-en-lavoranda-atteint

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55g)     		Compared to: Protein bars
    Energy 1,658 kj
    (397 kcal)     		912 kj
    (218 kcal)     		+4%
    Fat 18 g 9.9 g +22%
    Saturated fat 8.5 g 4.68 g +30%
    Carbohydrates 34 g 18.7 g +2%
    Sugars 3.3 g 1.82 g -72%
    Fiber ? ?
    Proteins 33 g 18.2 g +13%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 55g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.
Product page also edited by kiliweb, mvainola, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVOfNvipSjgFTXfsHel5c-SLp_lb99V6JfWLag.

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