Äkta Japansk Soja - Kung Markatta - 145 ml
Barcode: 7391835919319(EAN / EAN-13)
Product characteristics
Quantity: 145 ml
Brands: Kung Markatta
Categories: Groceries, Condiments, Sauces, Soy sauces
Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-007
Countries where sold: Sweden
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Gluten, sv:soia-bönor
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
0 g Fat in low quantity 
16.2 g Salt in high quantity Comparison to average values of products in the same category:
(665 products)(20538 products)
(42709 products)
(60975 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
Soy sauces | Condiments | Sauces | Groceries |
|---|---|---|---|---|---|
| Energy (kJ) | ? | ||||
| Energy (kcal) | 70 kcal | -28% | -48% | -63% | -60% |
| Energy |
293 kj (70 kcal) |
-28% | -49% | -63% | -60% |
| Fat | 0 g | -100% | -100% | -100% | -100% |
| - Saturated fat | 0 g | -100% | -100% | -100% | -100% |
| Carbohydrates | 5.4 g | -63% | -70% | -56% | -61% |
| - Sugars | 2.5 g | -75% | -72% | -68% | -69% |
| Fibers | 0.9 g | +218% | -68% | -13% | -23% |
| Proteins | 10 g | +53% | +265% | +443% | +432% |
| Salt | 16.2 g | +32% | +14% | +679% | +348% |
| Sodium | 6.48 g | +32% | +14% | +679% | +348% |
| Nutrition score - France | 5 | -53% | -51% | -53% | -52% |
| Nutri-Score | C | -53% | -51% | -53% | -52% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Product added on by wolfgang8741
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.