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Aufstrich Tomate & Basilikum - oatly - 150g

Aufstrich Tomate & Basilikum - oatly - 150g

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Barcode: 7394376617140 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic, Pp-polypropylene

Brands: Oatly

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Cheese spreads substitutes

Labels, certifications, awards: Vegetarian, Vegan, Green Dot

EMB code: FSC-C084743

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    27 ingredients


    water, oats 8%, rapeseed oil, vegetable oil sturdy (coknea rap), potato starch, potato protein, concentrated tomato paste (1.5 sar basil (1%), lemon juice, dried tomato (0.5%), onion, garlic stabilizer (pectin), corn starch, yeast extract, white pepper, acidity (apple acid, lactic acid), acidity
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:pflanzliche-öle-ganz-gehärtet, de:kartoffeleiweiß, de:frei-von-milch-und-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:pflanzliche-öle-ganz-gehärtet, de:kartoffeleiweiß, Potassium iodide, de:frei-von-milch-und-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:pflanzliche-öle-ganz-gehärtet, de:kartoffeleiweiß, Potassium iodide, de:frei-von-milch-und-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Hafer 8%, Kartoffelstärke, Kartoffeleiweiß, Tomatenpüree 1.5%, Jodsalz (Salz, Kaliumiodid), Salz, Basilikum 1%, Tomate 0.5%, Zitronensaft, Zwiebel, Knoblauch, Stabilisator (Pektin), Maisstärke, Hefeextrakt, weißer Pfeffer, Säuerungsmittel (Apfelsäure, Milchsäure), Frei von Milch und Soja
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 68
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 38
    3. pflanzliche Öle ganz gehärtet -> de:pflanzliche-öle-ganz-gehärtet - percent_min: 8 - percent_max: 28
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 28
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    4. Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 8
    6. Kartoffeleiweiß -> de:kartoffeleiweiß - percent_min: 1.5 - percent_max: 8
    7. Tomatenpüree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.5
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
      2. Kaliumiodid -> en:potassium-iodide - percent_min: 0 - percent_max: 0.75
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.5
    10. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    11. Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.5
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    20. Frei von Milch und Soja -> de:frei-von-milch-und-soja - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 14

    • Energy: 2 / 10 (value: 926, rounded value: 926)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.23%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese spreads substitutes
    Energy 926 kj
    (224 kcal)
    -9%
    Fat 19 g -13%
    Saturated fat 7.1 g -25%
    Carbohydrates 9.6 g +96%
    Sugars 3.7 g +191%
    Fiber 0.9 g -59%
    Proteins 9.1 g +73%
    Salt 1.23 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by shisma
Last edit of product page on by spotter.
Product page also edited by inf, javase, kiliweb, moon-rabbit, muckeline, openfoodfacts-contributors, packbot, rayon, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.