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mansikkahillo - Orkla - 290g

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mansikkahillo - Orkla - 290g

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Barcode: 74127801

Quantity: 290g

Packaging: Metal, fi:Lasi

Brands: Orkla, Den Gamle Fabrik

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams

Manufacturing or processing places: Tanska

Stores: Prisma

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    Finnish: 53 % mansikka, sokeri, vesi, seljanmarjamehu, hytelöimisaineet (hedelmäpektiini, johanneksenleipäpuu - Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe), happamuudensäätöaine (omenahappo), säilöntå - aine (kaliumsorbaatti), makeutusaine (stevioliglukosidi). Hedelmäpitoisuus: 58 g hedelmää/ 100g, Sailytetään avattuna jääkaapissa. Jordgubbssylt med socker och sötningsmedel Ingredienser: 53 % jordgubbar, socker, vatten, fläderbärsaft, geleringsmedel (fruktpektin, fruktkärnmjöl) surhetsreglerande medel (äppelsyra), konserveringsmedel Proteini Prten (kaliumsorbat), sötningsmedel (steviolglukosider). Fruktmängd: 58 g frukt per 100 Oppnad burk bör förvaras ikylskåp.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    mansikka 53%, sokeri, vesi, seljanmarjamehu, hytelöimisaineet (hedelmäpektiini, johanneksenleipäpuu, Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe), happamuudensäätöaine (omenahappo), säilöntå, aine (kaliumsorbaatti), makeutusaine (stevioliglukosidi), Sailytetään avattuna jääkaapissa, Jordgubbssylt med socker och sötningsmedel Ingredienser (jordgubbar), socker, vatten, fläderbärsaft, geleringsmedel (fruktpektin, fruktkärnmjöl), surhetsreglerande medel (äppelsyra), konserveringsmedel Proteini Prten (kaliumsorbat), sötningsmedel (steviolglukosider), Fruktmängd (frukt per 100 Oppnad burk bör förvaras ikylskåp)
    1. mansikka -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.61111111111111 - percent_max: 47
    3. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. seljanmarjamehu -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.1944444444444
    5. hytelöimisaineet -> fi:hytelöimisaineet - percent_min: 0 - percent_max: 14.7962962962963
      1. hedelmäpektiini -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7962962962963
      2. johanneksenleipäpuu -> fi:johanneksenleipäpuu - percent_min: 0 - percent_max: 7.39814814814815
      3. Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe -> fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe - percent_min: 0 - percent_max: 4.9320987654321
    6. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 11.0972222222222
      1. omenahappo -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0972222222222
    7. säilöntå -> fi:säilöntå - percent_min: 0 - percent_max: 8.87777777777778
    8. aine -> fi:aine - percent_min: 0 - percent_max: 7.39814814814815
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.39814814814815
    9. makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 6.34126984126984
      1. stevioliglukosidi -> fi:stevioliglukosidi - percent_min: 0 - percent_max: 6.34126984126984
    10. Sailytetään avattuna jääkaapissa -> fi:sailytetään-avattuna-jääkaapissa - percent_min: 0 - percent_max: 5.54861111111111
    11. Jordgubbssylt med socker och sötningsmedel Ingredienser -> fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser - percent_min: 0 - percent_max: 2.61401234567901
      1. jordgubbar -> fi:jordgubbar - percent_min: 0 - percent_max: 2.61401234567901
    12. socker -> fi:socker - percent_min: 0 - percent_max: 2.61401234567901
    13. vatten -> fi:vatten - percent_min: 0 - percent_max: 2.61401234567901
    14. fläderbärsaft -> fi:fläderbärsaft - percent_min: 0 - percent_max: 2.61401234567901
    15. geleringsmedel -> fi:geleringsmedel - percent_min: 0 - percent_max: 2.61401234567901
      1. fruktpektin -> fi:fruktpektin - percent_min: 0 - percent_max: 2.61401234567901
      2. fruktkärnmjöl -> fi:fruktkärnmjöl - percent_min: 0 - percent_max: 1.30700617283951
    16. surhetsreglerande medel -> fi:surhetsreglerande-medel - percent_min: 0 - percent_max: 2.61401234567901
      1. äppelsyra -> fi:äppelsyra - percent_min: 0 - percent_max: 2.61401234567901
    17. konserveringsmedel Proteini Prten -> fi:konserveringsmedel-proteini-prten - percent_min: 0 - percent_max: 2.61401234567901
      1. kaliumsorbat -> fi:kaliumsorbat - percent_min: 0 - percent_max: 2.61401234567901
    18. sötningsmedel -> fi:sötningsmedel - percent_min: 0 - percent_max: 2.61401234567901
      1. steviolglukosider -> fi:steviolglukosider - percent_min: 0 - percent_max: 2.61401234567901
    19. Fruktmängd -> fi:fruktmängd - percent_min: 0 - percent_max: 1.51444444444444
      1. frukt per 100 Oppnad burk bör förvaras ikylskåp -> fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp - percent_min: 0 - percent_max: 1.51444444444444

Nutrition

  • icon

    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry jams
    Fat < 0.5 g +136%
    Saturated fat ?
    Carbohydrates 30 g -41%
    Sugars 25 g -48%
    Fiber ?
    Proteins < 0.5 g +19%
    Salt 0.03 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mvainola.
Product page also edited by ecoscore-impact-estimator, off.4bec1881-9185-478d-8e97-b76f9850547e, packbot.

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