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Chocolatina - salud - 200ml

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Chocolatina - salud - 200ml

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Barcode: 7412900307975 (EAN / EAN-13)

Quantity: 200ml

Packaging: Bag

Brands: Salud

Categories: Dairies, Milks, Whole milks

Origin of ingredients: es:vaca

Manufacturing or processing places: El Salvador

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Health

Ingredients

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    35 ingredients

    : Agua, leche descremada, azúcar fortificada con vitamina "A", choc-o-cream chocolate saborizante en polvo (suero (derivado de la leche), aceite de palma, sólidos de jarabe de maiz, cacao procesado con alkali, cacao natural, sal, caseinato de sodio (derivado de leche), fosfato dipotásico (regulador de pH), dióxido de silicio (anti aglutinante), goma guar, goma xantan, azúcar, mono y diglicéridos (emulsificantes), carragenina (espesante), sulfato de calcio (estabilizador), silicato aluminato de sodio (anti aglutinante), estearoil lactilato de sodio, lectina de soya (emulsilicantes), sabores naturales y artificiales, edracto de curcuma yannato (colorantes naturales), aspartamey acesulfame de potasio (edulcorantes).
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:azucar-fortificada-con-vitamina-a, es:choc-o-cream-chocolate-saborizante-en-polvo, es:suero, es:derivado-de-la-leche, es:cacao-procesado-con-alkali, es:cacao-natural, es:derivado-de-leche, es:regulador-de-ph, es:goma-xantan, es:mono-y-digliceridos, es:silicato-aluminato-de-sodio, es:lectina-de-soya, es:emulsilicantes, es:sabores-naturales-y-artificiales, es:edracto-de-curcuma-yannato, es:aspartamey-acesulfame-de-potasio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, leche descremada, azúcar fortificada con vitamina "A", choc-o-cream chocolate saborizante en polvo, suero (derivado de la leche), aceite de palma, sólidos de jarabe de maiz, cacao procesado con alkali, cacao natural, sal, caseinato de sodio (derivado de leche), fosfato dipotásico (regulador de pH), dióxido de silicio (anti aglutinante), goma guar, goma xantan, azúcar, mono- y diglicéridos (emulsificantes), carragenina (espesante), sulfato de calcio (estabilizador), silicato aluminato de sodio (anti aglutinante), estearoil lactilato de sodio, lectina de soya (emulsilicantes), sabores naturales y artificiales, edracto de curcuma yannato, aspartamey acesulfame de potasio (edulcorantes)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100
    2. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. azúcar fortificada con vitamina "A" -> es:azucar-fortificada-con-vitamina-a - percent_min: 0 - percent_max: 33.3333333333333
    4. choc-o-cream chocolate saborizante en polvo -> es:choc-o-cream-chocolate-saborizante-en-polvo - percent_min: 0 - percent_max: 25
    5. suero -> es:suero - percent_min: 0 - percent_max: 20
      1. derivado de la leche -> es:derivado-de-la-leche - percent_min: 0 - percent_max: 20
    6. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. sólidos de jarabe de maiz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 14.2857142857143
    8. cacao procesado con alkali -> es:cacao-procesado-con-alkali - percent_min: 0 - percent_max: 12.5
    9. cacao natural -> es:cacao-natural - percent_min: 0 - percent_max: 11.1111111111111
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    11. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. derivado de leche -> es:derivado-de-leche - percent_min: 0 - percent_max: 0.1
    12. fosfato dipotásico -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 0.1
    13. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. anti aglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
    14. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. goma xantan -> es:goma-xantan - percent_min: 0 - percent_max: 0.1
    16. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    17. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.1
      1. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 0.1
    18. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. espesante -> en:thickener - percent_min: 0 - percent_max: 0.1
    19. sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.1
    20. silicato aluminato de sodio -> es:silicato-aluminato-de-sodio - percent_min: 0 - percent_max: 0.1
      1. anti aglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
    21. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    22. lectina de soya -> es:lectina-de-soya - percent_min: 0 - percent_max: 0.1
      1. emulsilicantes -> es:emulsilicantes - percent_min: 0 - percent_max: 0.1
    23. sabores naturales y artificiales -> es:sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 0.1
    24. edracto de curcuma yannato -> es:edracto-de-curcuma-yannato - labels: en:natural-colorings - percent_min: 0 - percent_max: 0.1
    25. aspartamey acesulfame de potasio -> es:aspartamey-acesulfame-de-potasio - percent_min: 0 - percent_max: 0.1
      1. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (15%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: Whole milks
    Energy 418 kj
    (100 kcal)     		836 kj
    (200 kcal)     		+54%
    Fat 2 g 4 g -44%
    Saturated fat 1 g 2 g -57%
    Carbohydrates 15 g 30 g +211%
    Sugars 15 g 30 g +215%
    Fiber 0 g 0 g -100%
    Proteins 4 g 8 g +22%
    Salt 0.1 g 0.2 g -15%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200ml

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktbddDQmDCYByHuolKn98_fdb3xSs5VzNHLHao.

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