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Pan bimbo light blanco

Pan bimbo light blanco

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Barcode: 7441029500097 (EAN / EAN-13)

Brands: Bimbo

Countries where sold: Costa Rica

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Health

Ingredients

  • icon

    183 ingredients


    b teiar, chimaltenango, tel,: 2411-1600, rs: 8104, distributed in honduras by: bimbo de honduras, antiguo cuscatlán, la libertad, rs: cr-a-5745-10, distributed in nicaragua by: bimbo of ingredients: fortified wheat flour iron, thiamine (vitamin b1), riboflavin (vitamin: b2), bimbo folic acid (vitamin b9)), water, sugar, oat fiber, wheat gluten, yeast, iodized salt, emulsifiers (esters of diacetyl tartaric acid of mono and diglycerides of , fatty acids, calcium carbonate, fatty acid monoglycerides, sodium stearoyl-2-lactylate), preservatives (calcium propionate, sorbic acid, potassium sorbate, sodium benzoate), 100% palm vegetable fat, acidity regulators (citric acid, monocalcium phosphate, ascorbic acid), stabilizers (guar gum, xanthan gum), flour treatment manager (ammonium chloride), vitamins and minerals (vitamin b3, iron, zinc, vitamin a, vitamin b1, vitamin b2, vitamin b9, iodine), contains: gluten, made in sa, from c,v,: colonia san josé del pedregal, caprisa industrial complex, comayagüela, m,d,c, central american product produced and distributed in el salvador by: bimbo de el salvador, s,a, distributed in panama: bimbo de panamá, calle lourdes carrasquilla, san francisco, rs: a39443, un camino sustentable® (niacin (vitamin b3), grupo llénate oe energía 30 con minutos ou ejercicio al díar equipment that processes products containing: milk, soy, sesame, nuts, egg, central american product produced and distributed in costa rica by: bimbo de costa rica, s,a, santo domingo de heredia, rs: cr-a-5745-10, distributed in guatemala by: bimbo de centroamérica, s,a, km 52,50 carretera interamericana, el tejar, chimaltenango, tel,: 2411-1600, rs: cr-a-5745-10, distributed in honduras by: bimbo de honduras, s,a, de c,v,: colonia san josé el pedregal, complejo industrial caprisa, comayagüela, m,d,c, rs: cr-a-5745-10, distributed in e salvador by: bimbo de el salvador, s,a, de c,v,: boulevard acero, poligono a, lots 6 and 7, ncaragua, s,a, reparto las brisas, colegio ramírez goyena, 100 meters west, rs: cr-a-5745-10, in panama: bimbo de panamá, calle lourdes carrasquilla, san francisco, rs: a39443, central american pipeline produced and distributed in el salvador by: bimbo de el salvador, s,a, c,v,: boulevard acero, poligono a, lots 6 and 7, antiguo cuscatlán, la libertad, rs: 8104, distributed in guatemala by: bimbo de centroamérica, s,a, km 52,50 carretera interamericana, stejar, chimaltenango, tel,: 2411-1600, rs: 8104, distributed in honduras by: bimbo de honduras, rs: 8104, distributed in nicaragua by: bimbo de nicaragua, s,a, reparto las brisas, colegio ramírez goyena, 100 metros oeste, rs: 8104, distributed in costa rica by bimbo de coma pien s, a, santo domingo de heredia, rs: sv-8104
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:b-teiar, es:chimaltenango, es:tel, es:2411-1600, es:rs, es:8104, es:distribuido-en-honduras-por, es:bimbo, es:antiguo-cuscatlan, es:la-libertad, es:rs, es:cr-a-5745-10, es:distribuido-en-nicaragua-por, es:bimbo-de-ingredientes, es:harina-de-trigo-fortificada-hierro, Thiamin, Thiamin, es:vitamin, es:b2, es:bimbo-acido-folico, Folic acid, es:esteres-de-ecido-diacetil-tartarico-de-mono-y-digliceridos-de, es:cidos-grasos, es:monogliceridos-de-acidos-grasos, es:grasa-100-vegetal-de-palma, es:goma-xantan, es:agernte-de-tratamiento-de-la-harina, Iron, Zinc, Thiamin, Folic acid, Iodine, es:elaborado-en-sa, es:de-c, es:v, es:colonia-san-jose-del-pedregal, es:complejo-industrial-caprisa, es:comayaguela, es:m, es:d, es:c, es:producto-centroamericano-producido-y-distribuido-en-el-salvador-por, es:bimbo, es:s, es:a, es:distribuido-en-panama, es:bimbo, es:calle-lourdes-carrasquilla, es:san-francisco, es:rs, es:a39443, es:un-camino-sustentable, es:grupo-llenate-oe-energia-30-con-minutos-ou-ejercicio-al-diar-equipos-que-procesan-productos-que-contienen, es:producto-centroamericano-producido-y-distribuido-en-costa-rica-por, es:bimbo, es:s, es:a, es:santo-domingo-de-heredia, es:rs, es:cr-a-5745-10, es:distribuido-en-guatemala-por, es:bimbo-de-centroamerica, es:s, es:a, es:km-52-50-carretera-interamericana, es:el-tejar, es:chimaltenango, es:tel, es:2411-1600, es:rs, es:cr-a-5745-10, es:distribuido-en-honduras-por, es:bimbo, es:s, es:a, es:de-c, es:v, es:colonia-san-jose-el-pedregal, es:complejo-industrial-caprisa, es:comayaguela, es:m, es:d, es:c, es:rs, es:cr-a-5745-10, es:distribuido-en-y-salvador-por, es:bimbo, es:s, es:a, es:de-c, es:v, es:boulevard-acero, es:poligono-a, es:lotes-6-y-7, es:ncaragua, es:s, es:a, es:reparto-las-brisas, es:colegio-ramirez-goyena, es:100-metros-oeste, es:rs, es:cr-a-5745-10, es:en-panama, es:bimbo, es:calle-lourdes-carrasquilla, es:san-francisco, es:rs, es:a39443, es:oducto-centroamericano-producido-y-distribuido-en-el-salvador-por, es:bimbo, es:s, es:a, es:c, es:v, es:boulevard-acero, es:poligono-a, es:lotes-6-y-7, es:antiguo-cuscatlan, es:la-libertad, es:rs, es:8104, es:distribuido-en-guatemala-por, es:bimbo-de-centroamerica, es:s, es:a, es:km-52-50-carretera-interamericana, es:stejar, es:chimaltenango, es:tel, es:2411-1600, es:rs, es:8104, es:distribuido-en-honduras-por, es:bimbo, es:rs, es:8104, es:distribuido-en-nicaragua-por, es:bimbo, es:s, es:a, es:reparto-las-brisas, es:colegio-ramirez-goyena, es:100-metros-oeste, es:rs, es:8104, es:distribuido-en-costa-rica-por-bimbo-de-coma-pien-s, es:a, es:santo-domingo-de-heredia, es:rs, es:sv-8104

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : B Teiar, Chimaltenango, Tel (2411-1600), RS (8104), Distribuido en Honduras por (Bimbo), Antiguo Cuscatlán, La Libertad, RS (CR-A-5745-10), Distribuido en Nicaragua por (Bimbo de Ingredientes), harina de trigo fortificada hierro, tiamina (vitamina B1), riboflavina (vitamin (B2)), BIMBO äcido fólico (vitamina B9), agua, azúcar, fibra de avena, gluten de trigo, levadura, sal yodada, emulsificantes (ésteres de écido diacetil tartárico de mono- y diglicéridos de, cidos grasos, carbonato de calcio, monoglicéridos de ácidos grasos, estearoil-2-lactilato de sodio), conservantes (propionato de calcio, ácido sórbico, sorbato de potasio, benzoato de sodio), grasa 100% vegetal de palma, reguladores de acidez (ácido cítrico, fosfato monocálcico, ácido ascórbico), estabilizantes (goma guar, goma xantán), agernte de tratamiento de la harina (cloruro de amonio), vitaminas, minerales (vitamina B3, hierro, zinc, vitamina A, vitamina B1, vitamina B2, vitamina B9, yodo), Elaborado en SA, de C, V (Colonia San José Del Pedregal), Complejo Industrial Caprisa, Comayagüela, M, D, C, Producto centroamericano producido y distribuido en El Salvador por (Bimbo), S, A, Distribuido en Panamá (Bimbo), Calle Lourdes Carrasquilla, San Francisco, RS (A39443), Un Camino Sustentable®, niacina (vitamina B3), GRUPO LLÉNATE oE ENERGÍA 30 CON MINUTOS ou EJERCICIO AL DÍAR equipos que procesan productos que contienen, soya, ajonjolí, nueces, huevo, Producto centroamericano producido y distribuido en Costa Rica por (Bimbo), S, A, Santo Domingo de Heredia, RS (CR-A-5745-10), Distribuido en Guatemala por (Bimbo de Centroamérica), S, A, km 52‚50 Carretera Interamericana, El Tejar, Chimaltenango, Tel (2411-1600), RS (CR-A-5745-10), Distribuido en Honduras por (Bimbo), S, A, de C, V (Colonia San José el Pedregal), Complejo Industrial Caprisa, Comayagüela, M, D, C, RS (CR-A-5745-10), Distribuido en y Salvador por (Bimbo), S, A, de C, V (Boulevard Acero), Poligono A, lotes 6 y 7, Ncaragua, S, A, Reparto Las Brisas, Colegio Ramírez Goyena, 100 metros oeste, RS (CR-A-5745-10), en Panamá (Bimbo), Calle Lourdes Carrasquilla, San Francisco, RS (A39443), oducto centroamericano producido y distribuido en El Salvador por (Bimbo), S, A, C, V (Boulevard Acero), Poligono A, lotes 6 y 7, Antiguo Cuscatlán, La Libertad, RS (8104), Distribuido en Guatemala por (Bimbo de Centroamérica), S, A, km 52‚50 Carretera Interamericana, STejar, Chimaltenango, Tel (2411-1600), RS (8104), Distribuido en Honduras por (Bimbo), RS (8104), Distribuido en Nicaragua por (Bimbo), S, A, Reparto Las Brisas, Colegio Ramírez Goyena, 100 metros oeste, RS (8104), Distribuido en Costa Rica por Bimbo de Coma Pien S, A, Santo Domingo de Heredia, RS (SV-8104)
    1. B Teiar -> es:b-teiar - percent_min: 0.819672131147541 - percent_max: 100
    2. Chimaltenango -> es:chimaltenango - percent_min: 0 - percent_max: 50
    3. Tel -> es:tel - percent_min: 0 - percent_max: 33.3333333333333
      1. 2411-1600 -> es:2411-1600 - percent_min: 0 - percent_max: 33.3333333333333
    4. RS -> es:rs - percent_min: 0 - percent_max: 25
      1. 8104 -> es:8104 - percent_min: 0 - percent_max: 25
    5. Distribuido en Honduras por -> es:distribuido-en-honduras-por - percent_min: 0 - percent_max: 20
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 20
    6. Antiguo Cuscatlán -> es:antiguo-cuscatlan - percent_min: 0 - percent_max: 16.6666666666667
    7. La Libertad -> es:la-libertad - percent_min: 0 - percent_max: 14.2857142857143
    8. RS -> es:rs - percent_min: 0 - percent_max: 12.5
      1. CR-A-5745-10 -> es:cr-a-5745-10 - percent_min: 0 - percent_max: 12.5
    9. Distribuido en Nicaragua por -> es:distribuido-en-nicaragua-por - percent_min: 0 - percent_max: 11.1111111111111
      1. Bimbo de Ingredientes -> es:bimbo-de-ingredientes - percent_min: 0 - percent_max: 11.1111111111111
    10. harina de trigo fortificada hierro -> es:harina-de-trigo-fortificada-hierro - percent_min: 0 - percent_max: 10
    11. tiamina -> en:thiamin - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 9.09090909090909
    12. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. vitamin -> es:vitamin - percent_min: 0 - percent_max: 8.33333333333333
        1. B2 -> es:b2 - percent_min: 0 - percent_max: 8.33333333333333
    13. BIMBO äcido fólico -> es:bimbo-acido-folico - percent_min: 0 - percent_max: 7.69230769230769
      1. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 6.25
    17. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. ésteres de écido diacetil tartárico de mono- y diglicéridos de -> es:esteres-de-ecido-diacetil-tartarico-de-mono-y-digliceridos-de - percent_min: 0 - percent_max: 5
      2. cidos grasos -> es:cidos-grasos - percent_min: 0 - percent_max: 2.5
      3. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 1.25
      5. estearoil-2-lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    21. conservantes -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    22. grasa 100% vegetal de palma -> es:grasa-100-vegetal-de-palma - percent_min: 0 - percent_max: 4.54545454545455
    23. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.34782608695652
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. goma xantán -> es:goma-xantan - percent_min: 0 - percent_max: 2.08333333333333
    25. agernte de tratamiento de la harina -> es:agernte-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 4
      1. cloruro de amonio -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. minerales -> en:minerals - percent_min: 0 - percent_max: 3.7037037037037
      1. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      2. hierro -> en:iron - percent_min: 0 - percent_max: 1.85185185185185
      3. zinc -> en:zinc - percent_min: 0 - percent_max: 1.23456790123457
      4. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      5. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.740740740740741
      6. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
      7. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.529100529100529
      8. yodo -> en:iodine - percent_min: 0 - percent_max: 0.462962962962963
    28. Elaborado en SA -> es:elaborado-en-sa - percent_min: 0 - percent_max: 3.57142857142857
    29. de C -> es:de-c - percent_min: 0 - percent_max: 3.44827586206897
    30. V -> es:v - percent_min: 0 - percent_max: 3.33333333333333
      1. Colonia San José Del Pedregal -> es:colonia-san-jose-del-pedregal - percent_min: 0 - percent_max: 3.33333333333333
    31. Complejo Industrial Caprisa -> es:complejo-industrial-caprisa - percent_min: 0 - percent_max: 3.2258064516129
    32. Comayagüela -> es:comayaguela - percent_min: 0 - percent_max: 3.125
    33. M -> es:m - percent_min: 0 - percent_max: 3.03030303030303
    34. D -> es:d - percent_min: 0 - percent_max: 2.94117647058824
    35. C -> es:c - percent_min: 0 - percent_max: 2.85714285714286
    36. Producto centroamericano producido y distribuido en El Salvador por -> es:producto-centroamericano-producido-y-distribuido-en-el-salvador-por - percent_min: 0 - percent_max: 2.77777777777778
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 2.77777777777778
    37. S -> es:s - percent_min: 0 - percent_max: 2.7027027027027
    38. A -> es:a - percent_min: 0 - percent_max: 2.63157894736842
    39. Distribuido en Panamá -> es:distribuido-en-panama - percent_min: 0 - percent_max: 2.56410256410256
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 2.56410256410256
    40. Calle Lourdes Carrasquilla -> es:calle-lourdes-carrasquilla - percent_min: 0 - percent_max: 2.5
    41. San Francisco -> es:san-francisco - percent_min: 0 - percent_max: 2.4390243902439
    42. RS -> es:rs - percent_min: 0 - percent_max: 2.38095238095238
      1. A39443 -> es:a39443 - percent_min: 0 - percent_max: 2.38095238095238
    43. Un Camino Sustentable® -> es:un-camino-sustentable - percent_min: 0 - percent_max: 2.38095238095238
    44. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      1. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. GRUPO LLÉNATE oE ENERGÍA 30 CON MINUTOS ou EJERCICIO AL DÍAR equipos que procesan productos que contienen -> es:grupo-llenate-oe-energia-30-con-minutos-ou-ejercicio-al-diar-equipos-que-procesan-productos-que-contienen - percent_min: 0 - percent_max: 2.27272727272727
    46. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.17391304347826
    48. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.08333333333333
    49. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.04081632653061
    50. Producto centroamericano producido y distribuido en Costa Rica por -> es:producto-centroamericano-producido-y-distribuido-en-costa-rica-por - percent_min: 0 - percent_max: 2.04081632653061
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 2.04081632653061
    51. S -> es:s - percent_min: 0 - percent_max: 1.96078431372549
    52. A -> es:a - percent_min: 0 - percent_max: 1.92307692307692
    53. Santo Domingo de Heredia -> es:santo-domingo-de-heredia - percent_min: 0 - percent_max: 1.92307692307692
    54. RS -> es:rs - percent_min: 0 - percent_max: 1.92307692307692
      1. CR-A-5745-10 -> es:cr-a-5745-10 - percent_min: 0 - percent_max: 1.92307692307692
    55. Distribuido en Guatemala por -> es:distribuido-en-guatemala-por - percent_min: 0 - percent_max: 1.81818181818182
      1. Bimbo de Centroamérica -> es:bimbo-de-centroamerica - percent_min: 0 - percent_max: 1.81818181818182
    56. S -> es:s - percent_min: 0 - percent_max: 1.81818181818182
    57. A -> es:a - percent_min: 0 - percent_max: 1.81818181818182
    58. km 52‚50 Carretera Interamericana -> es:km-52-50-carretera-interamericana - percent_min: 0 - percent_max: 1.72413793103448
    59. El Tejar -> es:el-tejar - percent_min: 0 - percent_max: 1.69491525423729
    60. Chimaltenango -> es:chimaltenango - percent_min: 0 - percent_max: 1.69491525423729
    61. Tel -> es:tel - percent_min: 0 - percent_max: 1.69491525423729
      1. 2411-1600 -> es:2411-1600 - percent_min: 0 - percent_max: 1.69491525423729
    62. RS -> es:rs - percent_min: 0 - percent_max: 1.69491525423729
      1. CR-A-5745-10 -> es:cr-a-5745-10 - percent_min: 0 - percent_max: 1.69491525423729
    63. Distribuido en Honduras por -> es:distribuido-en-honduras-por - percent_min: 0 - percent_max: 1.58730158730159
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 1.58730158730159
    64. S -> es:s - percent_min: 0 - percent_max: 1.58730158730159
    65. A -> es:a - percent_min: 0 - percent_max: 1.58730158730159
    66. de C -> es:de-c - percent_min: 0 - percent_max: 1.58730158730159
    67. V -> es:v - percent_min: 0 - percent_max: 1.49253731343284
      1. Colonia San José el Pedregal -> es:colonia-san-jose-el-pedregal - percent_min: 0 - percent_max: 1.49253731343284
    68. Complejo Industrial Caprisa -> es:complejo-industrial-caprisa - percent_min: 0 - percent_max: 1.47058823529412
    69. Comayagüela -> es:comayaguela - percent_min: 0 - percent_max: 1.47058823529412
    70. M -> es:m - percent_min: 0 - percent_max: 1.47058823529412
    71. D -> es:d - percent_min: 0 - percent_max: 1.47058823529412
    72. C -> es:c - percent_min: 0 - percent_max: 1.47058823529412
    73. RS -> es:rs - percent_min: 0 - percent_max: 1.36986301369863
      1. CR-A-5745-10 -> es:cr-a-5745-10 - percent_min: 0 - percent_max: 1.36986301369863
    74. Distribuido en y Salvador por -> es:distribuido-en-y-salvador-por - percent_min: 0 - percent_max: 1.36986301369863
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 1.36986301369863
    75. S -> es:s - percent_min: 0 - percent_max: 1.36986301369863
    76. A -> es:a - percent_min: 0 - percent_max: 1.36986301369863
    77. de C -> es:de-c - percent_min: 0 - percent_max: 1.36986301369863
    78. V -> es:v - percent_min: 0 - percent_max: 1.36986301369863
      1. Boulevard Acero -> es:boulevard-acero - percent_min: 0 - percent_max: 1.36986301369863
    79. Poligono A -> es:poligono-a - percent_min: 0 - percent_max: 1.26582278481013
    80. lotes 6 y 7 -> es:lotes-6-y-7 - percent_min: 0 - percent_max: 1.26582278481013
    81. Ncaragua -> es:ncaragua - percent_min: 0 - percent_max: 1.26582278481013
    82. S -> es:s - percent_min: 0 - percent_max: 1.26582278481013
    83. A -> es:a - percent_min: 0 - percent_max: 1.26582278481013
    84. Reparto Las Brisas -> es:reparto-las-brisas - percent_min: 0 - percent_max: 1.26582278481013
    85. Colegio Ramírez Goyena -> es:colegio-ramirez-goyena - percent_min: 0 - percent_max: 1.26582278481013
    86. 100 metros oeste -> es:100-metros-oeste - percent_min: 0 - percent_max: 1.16279069767442
    87. RS -> es:rs - percent_min: 0 - percent_max: 1.16279069767442
      1. CR-A-5745-10 -> es:cr-a-5745-10 - percent_min: 0 - percent_max: 1.16279069767442
    88. en Panamá -> es:en-panama - percent_min: 0 - percent_max: 1.16279069767442
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 1.16279069767442
    89. Calle Lourdes Carrasquilla -> es:calle-lourdes-carrasquilla - percent_min: 0 - percent_max: 1.16279069767442
    90. San Francisco -> es:san-francisco - percent_min: 0 - percent_max: 1.16279069767442
    91. RS -> es:rs - percent_min: 0 - percent_max: 1.16279069767442
      1. A39443 -> es:a39443 - percent_min: 0 - percent_max: 1.16279069767442
    92. oducto centroamericano producido y distribuido en El Salvador por -> es:oducto-centroamericano-producido-y-distribuido-en-el-salvador-por - percent_min: 0 - percent_max: 1.16279069767442
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 1.16279069767442
    93. S -> es:s - percent_min: 0 - percent_max: 1.16279069767442
    94. A -> es:a - percent_min: 0 - percent_max: 1.06382978723404
    95. C -> es:c - percent_min: 0 - percent_max: 1.06382978723404
    96. V -> es:v - percent_min: 0 - percent_max: 1.06382978723404
      1. Boulevard Acero -> es:boulevard-acero - percent_min: 0 - percent_max: 1.06382978723404
    97. Poligono A -> es:poligono-a - percent_min: 0 - percent_max: 1.06382978723404
    98. lotes 6 y 7 -> es:lotes-6-y-7 - percent_min: 0 - percent_max: 1.06382978723404
    99. Antiguo Cuscatlán -> es:antiguo-cuscatlan - percent_min: 0 - percent_max: 1.06382978723404
    100. La Libertad -> es:la-libertad - percent_min: 0 - percent_max: 1.06382978723404
    101. RS -> es:rs - percent_min: 0 - percent_max: 1.06382978723404
      1. 8104 -> es:8104 - percent_min: 0 - percent_max: 1.06382978723404
    102. Distribuido en Guatemala por -> es:distribuido-en-guatemala-por - percent_min: 0 - percent_max: 1.06382978723404
      1. Bimbo de Centroamérica -> es:bimbo-de-centroamerica - percent_min: 0 - percent_max: 1.06382978723404
    103. S -> es:s - percent_min: 0 - percent_max: 1.06382978723404
    104. A -> es:a - percent_min: 0 - percent_max: 0.961538461538462
    105. km 52‚50 Carretera Interamericana -> es:km-52-50-carretera-interamericana - percent_min: 0 - percent_max: 0.961538461538462
    106. STejar -> es:stejar - percent_min: 0 - percent_max: 0.961538461538462
    107. Chimaltenango -> es:chimaltenango - percent_min: 0 - percent_max: 0.961538461538462
    108. Tel -> es:tel - percent_min: 0 - percent_max: 0.961538461538462
      1. 2411-1600 -> es:2411-1600 - percent_min: 0 - percent_max: 0.961538461538462
    109. RS -> es:rs - percent_min: 0 - percent_max: 0.961538461538462
      1. 8104 -> es:8104 - percent_min: 0 - percent_max: 0.961538461538462
    110. Distribuido en Honduras por -> es:distribuido-en-honduras-por - percent_min: 0 - percent_max: 0.961538461538462
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 0.961538461538462
    111. RS -> es:rs - percent_min: 0 - percent_max: 0.961538461538462
      1. 8104 -> es:8104 - percent_min: 0 - percent_max: 0.961538461538462
    112. Distribuido en Nicaragua por -> es:distribuido-en-nicaragua-por - percent_min: 0 - percent_max: 0.961538461538462
      1. Bimbo -> es:bimbo - percent_min: 0 - percent_max: 0.961538461538462
    113. S -> es:s - percent_min: 0 - percent_max: 0.961538461538462
    114. A -> es:a - percent_min: 0 - percent_max: 0.961538461538462
    115. Reparto Las Brisas -> es:reparto-las-brisas - percent_min: 0 - percent_max: 0.961538461538462
    116. Colegio Ramírez Goyena -> es:colegio-ramirez-goyena - percent_min: 0 - percent_max: 0.862068965517241
    117. 100 metros oeste -> es:100-metros-oeste - percent_min: 0 - percent_max: 0.862068965517241
    118. RS -> es:rs - percent_min: 0 - percent_max: 0.862068965517241
      1. 8104 -> es:8104 - percent_min: 0 - percent_max: 0.862068965517241
    119. Distribuido en Costa Rica por Bimbo de Coma Pien S -> es:distribuido-en-costa-rica-por-bimbo-de-coma-pien-s - percent_min: 0 - percent_max: 0.862068965517241
    120. A -> es:a - percent_min: 0 - percent_max: 0.862068965517241
    121. Santo Domingo de Heredia -> es:santo-domingo-de-heredia - percent_min: 0 - percent_max: 0.862068965517241
    122. RS -> es:rs - percent_min: 0 - percent_max: 0.862068965517241
      1. SV-8104 -> es:sv-8104 - percent_min: 0 - percent_max: 0.862068965517241

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by segundo.

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