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Pan De Dieta 0% Integral Bimbo

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Pan De Dieta 0% Integral Bimbo

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Barcode: 7441029508437 (EAN / EAN-13)

Brands: Bimbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Spain

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Health

Ingredients

  • icon

    70 ingredients

    whole wheat flour (fortified wheat flour (niacin (vitamin b3), iron, thiamine (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9, wheat bran, wheat germ, acemite), water, wheat gluten, sugar, op so bimbo, inulin, iodized salt, leavening (yeast), preservatives (sodium and/or calcium propionate, potassium sorbate), emulsifiers (diacetyl tartaric acid esters, enzymes (alpha amylases), fatty acid monoglycerides, sodium stearoyl lactylate), stabilizer guar and xanthan gums, carboxymethylcellulose), yeast feed (ammonium chloride (as a treatment for flour) and emulsifier monocalcicolcome phosphate)), acidulant (acidumase), vitamins and minerals (vitamin b1, vitamin b2, vitamin b3, iron), sucralose, oxidant (ascorbic acid and/or azodicarbamide), contains: gluton, lenate jerckc energia o o dla h products q ue contain: milk, egg, walnut, soy and sesame, trimen ital 0.2 mg 141 mg 0.5 mg 282.2 mg ada 2 reban 10 cholesterol: sodium: carbohydrates (carbohydrates) dietary fiber: madas 55 g 12.1 g 2.8 g 2.3g 2.7 g 2439 5.1 g 4.6 g 5.50 580 136 1.9 10 sugar: proteins: slices made info size portion quantity fat content (li fat s fat tr fat m fat po rcenta ntarius, produc centroater a-3500-1, distribui 21245, d tribuido en centro mericano prod amayag ela m,d,c hondu
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Thiamin, Folic acid, Folic acid, es:acemite, es:op-so-bimbo, Calcium, es:esteres-de-acido-diacetil-tartarico, es:alfa-amilasas, es:monogliceridos-de-acidos-grasos, es:estabilizantest-gomas-guar-y-xantana, es:alimento-para-levadura, es:como-tratamiento-de-la-harina, es:fosfato-monocalcicolcomo-emulsificante, es:acidumasa, Thiamin, Iron, es:oxidante, es:acido-ascorbico-y-azodicarbinamida, es:contiene, es:gluton, es:lenate-jerckc-energia-y-o-dla-h-productos-q-ue-contienen, es:trimen-ital-0-2-mg-141-mg-0-5-mg-282-2-mg-ada-2-reban-10-colesterol, Sodium, es:carbohidratos, es:hidratos-de-carbono, es:fibra-dietetica, es:madas-55-g-12-1-2-8-2-3-2-7-2439-5-1-4-6-5-50-580-136-1-9-10-azucar, es:rebanas-elaborado-info-taman-porcion-cantidad-contenido-grasas, es:li-grasa-s-grasa-tr-grasa-m-grasa-po-rcenta-ntarius, es:produc-centroater-a-3500-1, es:distribui-21245, es:d-tribuido-en-centro-mericano-prod-amayag-ela-m, es:d, es:c-hondu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo integral, harina de trigo fortificada, niacina (vitamina B3), hierro, tiamina (vitamina B1), riboflavina (vitamina B2), ácido fólico (vitamina B9, salvado de trigo, germen de trigo, acemite), agua, gluten de trigo, azúcar, op So BIMBO, inulina, sal yodada, leudante (levadura), conservadores (propionato de sodio, calcio, sorbato de potasio), emulsificantes (ésteres de ácido diacetil tartárico, enzimas (alfa amilasas), monoglicéridos de ácidos grasos, estearoil lactilato de sodio), estabilizantest gomas guar y xantana, carboximetilcelulosa, alimento para levadura (cloruro de amonio (como tratamiento de la harina), fosfato monocálcicolcomo emulsificante), acidulante (acidumasa), vitaminas, minerales (vitamina B1, vitamina B2, vitamina B3, hierro), sucralosa, oxidante (ácido ascórbico y azodicarbinamida), Contiene (Gluton), LENATE JERCKC ENERGIA y O DLA h productos q ue contienen, huevo, nuez, soya, ajonjoli, TRIMEN ITAL 0‚2 mg 141 mg 0‚5 mg 282‚2 mg ada 2 reban 10 Colesterol (Sodio), Carbohidratos (Hidratos de Carbono), Fibra Dietética (madas 55 g 12.1% 2.8% 2.3% 2.7% 2439 5.1% 4.6% 5‚50 580 136 1‚9 10 Azúcar), Proteinas (Rebanas Elaborado INFO Tamañ Porcion Cantidad Contenido Grasas, Li Grasa S Grasa Tr Grasa M Grasa Po rcenta ntarius), PRODUC CENTROAtER A-3500-1, DISTRIBUI 21245, D TRIBUIDO EN CENTRO MERICANO PROD amayag ela M, D, C Hondu
    1. Harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56410256410256 - percent_max: 100
    2. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. hierro -> en:iron - percent_min: 0 - percent_max: 25
    5. tiamina -> en:thiamin - percent_min: 0 - percent_max: 20
      1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 20
    6. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
      1. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
      2. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 7.14285714285714
      3. germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 4.76190476190476
      4. acemite -> es:acemite - percent_min: 0 - percent_max: 3.57142857142857
    8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
    11. op So BIMBO -> es:op-so-bimbo - percent_min: 0 - percent_max: 3.2
    12. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.548
    14. leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.548
      1. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
    15. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.548
      1. propionato de sodio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
      2. calcio -> en:calcium - percent_min: 0 - percent_max: 0.274
      3. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.182666666666667
    16. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 0.548
      1. ésteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 0.548
      2. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.274
        1. alfa amilasas -> es:alfa-amilasas - percent_min: 0 - percent_max: 0.274
      3. monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.182666666666667
      4. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.137
    17. estabilizantest gomas guar y xantana -> es:estabilizantest-gomas-guar-y-xantana - percent_min: 0 - percent_max: 0.548
    18. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
    19. alimento para levadura -> es:alimento-para-levadura - percent_min: 0 - percent_max: 0.548
      1. cloruro de amonio -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
        1. como tratamiento de la harina -> es:como-tratamiento-de-la-harina - percent_min: 0 - percent_max: 0.548
      2. fosfato monocálcicolcomo emulsificante -> es:fosfato-monocalcicolcomo-emulsificante - percent_min: 0 - percent_max: 0.274
    20. acidulante -> en:acid - percent_min: 0 - percent_max: 0.548
      1. acidumasa -> es:acidumasa - percent_min: 0 - percent_max: 0.548
    21. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
    22. minerales -> en:minerals - percent_min: 0 - percent_max: 0.548
      1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.548
      2. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.274
      3. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.182666666666667
      4. hierro -> en:iron - percent_min: 0 - percent_max: 0.137
    23. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
    24. oxidante -> es:oxidante - percent_min: 0 - percent_max: 0.548
      1. ácido ascórbico y azodicarbinamida -> es:acido-ascorbico-y-azodicarbinamida - percent_min: 0 - percent_max: 0.548
    25. Contiene -> es:contiene - percent_min: 0 - percent_max: 0.548
      1. Gluton -> es:gluton - percent_min: 0 - percent_max: 0.548
    26. LENATE JERCKC ENERGIA y O DLA h productos q ue contienen -> es:lenate-jerckc-energia-y-o-dla-h-productos-q-ue-contienen - percent_min: 0 - percent_max: 0.548
    27. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.548
    28. nuez -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.548
    29. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548
    30. ajonjoli -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.548
    31. TRIMEN ITAL 0‚2 mg 141 mg 0‚5 mg 282‚2 mg ada 2 reban 10 Colesterol -> es:trimen-ital-0-2-mg-141-mg-0-5-mg-282-2-mg-ada-2-reban-10-colesterol - percent_min: 0 - percent_max: 0.548
      1. Sodio -> en:sodium - percent_min: 0 - percent_max: 0.548
    32. Carbohidratos -> es:carbohidratos - percent_min: 0 - percent_max: 0.548
      1. Hidratos de Carbono -> es:hidratos-de-carbono - percent_min: 0 - percent_max: 0.548
    33. Fibra Dietética -> es:fibra-dietetica - percent_min: 0 - percent_max: 0.548
      1. madas 55 g 12.1% 2.8% 2.3% 2.7% 2439 5.1% 4.6% 5‚50 580 136 1‚9 10 Azúcar -> es:madas-55-g-12-1-2-8-2-3-2-7-2439-5-1-4-6-5-50-580-136-1-9-10-azucar - percent_min: 0 - percent_max: 0.548
    34. Proteinas -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.548
      1. Rebanas Elaborado INFO Tamañ Porcion Cantidad Contenido Grasas -> es:rebanas-elaborado-info-taman-porcion-cantidad-contenido-grasas - percent_min: 0 - percent_max: 0.548
      2. Li Grasa S Grasa Tr Grasa M Grasa Po rcenta ntarius -> es:li-grasa-s-grasa-tr-grasa-m-grasa-po-rcenta-ntarius - percent_min: 0 - percent_max: 0.274
    35. PRODUC CENTROAtER A-3500-1 -> es:produc-centroater-a-3500-1 - percent_min: 0 - percent_max: 0.548
    36. DISTRIBUI 21245 -> es:distribui-21245 - percent_min: 0 - percent_max: 0.548
    37. D TRIBUIDO EN CENTRO MERICANO PROD amayag ela M -> es:d-tribuido-en-centro-mericano-prod-amayag-ela-m - percent_min: 0 - percent_max: 0.548
    38. D -> es:d - percent_min: 0 - percent_max: 0.548
    39. C Hondu -> es:c-hondu - percent_min: 0 - percent_max: 0.548

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.62977004897402e-07, rounded value: 0)

    Negative points: 5

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 219.2, rounded value: 219.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,088 kj
    (260 kcal)     		-12%
    Fat 1.2 g -76%
    Saturated fat 0 g -100%
    Carbohydrates 50 g -2%
    Sugars 3.2 g -14%
    Fiber 7.2 g +72%
    Proteins 12.4 g +33%
    Salt 0.548 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by elcoco
Last edit of product page on by kiliweb.
Product page also edited by elcoco.fe2b25553e029b27412d78c8672e87cf, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRadorMnj2UFkDSoHzX5cW8K47qYuht5rb1Iqs.

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