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Nucita Galleta Trisabor

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Nucita Galleta Trisabor

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Barcode: 7441163404688 (EAN / EAN-13)

Countries where sold: Costa Rica

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Health

Ingredients

  • icon

    67 ingredients

    : ngredientes: Harina de trigo eniquecida (contiene niacina, hierro, tiamina. ooflavina y y ácido fólico), azúcar, grasa vegetal (aceite de palma n Focai sin hidrogenar y TBHQ antioxidante, O0,02% máximo) fructosa, cacao (coc a), leudantes (fosfato monocálcico, bícarbonato de sodio y amonio), sal, lecitina de soya (emulsificante), saborizantes artificiales (fresa),color ntes naturales (carmin rojo y color caramelo). fructose, cocoa, leavenings (monocalcium phosphate, sodium a ammonium bicarbonate), salt, soy lecithin (emulsifier), artificial flavors DVNDI, Sodiu gredients: Enriched wheat flour (wheat flour, niacin, iron, thiaminoflavin and folic acid), sugar, shortening (non hydrogenated palm oil), Polinsaturada lecitina de soya (emulsificante), saborizantes artificiales (fresa),color ites naturales (camin rojo y color caramo Contiene Gluten ý Soya. Manufacturado en una planta que usa Hik o, leche, Maní, Ajonjolí ý Nueces de Ar BISG. Senving! porción Calorie (250k), Total F oflavin and folic acid), sugar, shortening (non hydrogenated palm oil). Polinsaturada (strawberry), natural colors (carmine and caramel color). Contains Gluten and Soy. Manufactured in a Facility that uses Eggs, Milk, Peanuts, Sesame seeds and Tree Nute Keep in a dry and a cool place /
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Eggs, Milk, es:mani-ajonjoli-nueces-de-arbol, es:q

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ngredientes, es:harina-de-trigo-eniquecida, es:ooflavina-y-y-acido-folico, es:aceite-de-palma-n-focai-sin-hidrogenar-y-tbhq-antioxidante, es:o0-02-maximo, es:coc-a, es:bicarbonato-de-sodio-y-amonio, es:color-ntes-naturales, es:carmin-rojo-y-color-caramelo, es:monocalcium-phosphate, es:sodium-a-ammonium-bicarbonate, es:salt, es:soy-lecithin, es:emulsifier, es:artificial-flavors-dvndi, es:sodiu-gredients, es:enriched-wheat-flour, es:wheat-flour, es:niacin, es:iron, es:thiaminoflavin-and-folic-acid, es:sugar, es:shortening, es:non-hydrogenated-palm-oil, es:polinsaturada-lecitina-de-soya, es:color-ites-naturales, es:camin-rojo-y-color-caramo, es:manufacturado-en-una-planta-que-usa-hik-o, es:ajonjoli-y-nueces-de-ar-bisg, es:senving-porcion-calorie, es:250k, es:total-f-oflavin-and-folic-acid, es:sugar, es:shortening, es:non-hydrogenated-palm-oil, es:polinsaturada, es:strawberry, es:natural-colors, es:carmine-and-caramel-color, es:contains-gluten-and-soy, es:manufactured-in-a-facility-that-uses-eggs, es:milk, es:peanuts, es:sesame-seeds-and-tree-nute-keep-in-a-dry-and-a-cool-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ngredientes, es:harina-de-trigo-eniquecida, Iron, Thiamin, es:ooflavina-y-y-acido-folico, es:aceite-de-palma-n-focai-sin-hidrogenar-y-tbhq-antioxidante, es:o0-02-maximo, es:coc-a, es:bicarbonato-de-sodio-y-amonio, es:color-ntes-naturales, es:carmin-rojo-y-color-caramelo, es:monocalcium-phosphate, es:sodium-a-ammonium-bicarbonate, es:salt, es:soy-lecithin, es:emulsifier, es:artificial-flavors-dvndi, es:sodiu-gredients, es:enriched-wheat-flour, es:wheat-flour, es:niacin, es:iron, es:thiaminoflavin-and-folic-acid, es:sugar, es:shortening, es:non-hydrogenated-palm-oil, es:polinsaturada-lecitina-de-soya, es:color-ites-naturales, es:camin-rojo-y-color-caramo, es:manufacturado-en-una-planta-que-usa-hik-o, es:ajonjoli-y-nueces-de-ar-bisg, es:senving-porcion-calorie, es:250k, es:total-f-oflavin-and-folic-acid, es:sugar, es:shortening, es:non-hydrogenated-palm-oil, es:polinsaturada, es:strawberry, es:natural-colors, es:carmine-and-caramel-color, es:contains-gluten-and-soy, es:manufactured-in-a-facility-that-uses-eggs, es:milk, es:peanuts, es:sesame-seeds-and-tree-nute-keep-in-a-dry-and-a-cool-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ngredientes (Harina de trigo eniquecida, contiene niacina), hierro, tiamina, ooflavina y y ácido fólico, azúcar, grasa vegetal (aceite de palma n Focai sin hidrogenar y TBHQ antioxidante, O0.02% máximo), fructosa, cacao (coc a), leudantes (fosfato monocálcico, bícarbonato de sodio y amonio), sal, lecitina de soya (emulsificante), saborizantes artificiales (fresa), color ntes naturales (carmin rojo y color caramelo), fructose, cocoa, leavenings (monocalcium phosphate, sodium a ammonium bicarbonate), salt, soy lecithin (emulsifier), artificial flavors DVNDI, Sodiu gredients (Enriched wheat flour, wheat flour), niacin, iron, thiaminoflavin and folic acid, sugar, shortening (non hydrogenated palm oil), Polinsaturada lecitina de soya (emulsificante), saborizantes artificiales (fresa), color ites naturales (camin rojo y color caramo, ý Soya, Manufacturado en una planta que usa Hik o, leche, Maní, Ajonjolí ý Nueces de Ar BISG, Senving! porción Calorie (250k), Total F oflavin and folic acid), sugar, shortening (non hydrogenated palm oil), Polinsaturada (strawberry), natural colors (carmine and caramel color), Contains Gluten and Soy, Manufactured in a Facility that uses Eggs, Milk, Peanuts, Sesame seeds and Tree Nute Keep in a dry and a cool place
    1. ngredientes -> es:ngredientes - percent_min: 2.7027027027027 - percent_max: 100
      1. Harina de trigo eniquecida -> es:harina-de-trigo-eniquecida - percent_min: 1.35135135135135 - percent_max: 100
      2. contiene niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    2. hierro -> en:iron - percent_min: 0 - percent_max: 50
    3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
    4. ooflavina y y ácido fólico -> es:ooflavina-y-y-acido-folico - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. aceite de palma n Focai sin hidrogenar y TBHQ antioxidante -> es:aceite-de-palma-n-focai-sin-hidrogenar-y-tbhq-antioxidante - percent_min: 0 - percent_max: 16.6666666666667
      2. O0.02% máximo -> es:o0-02-maximo - percent_min: 0 - percent_max: 8.33333333333333
    7. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
      1. coc a -> es:coc-a - percent_min: 0 - percent_max: 12.5
    9. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. bícarbonato de sodio y amonio -> es:bicarbonato-de-sodio-y-amonio - percent_min: 0 - percent_max: 5.55555555555556
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71428571428572
    11. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.71428571428572
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.71428571428572
    12. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.71428571428572
    13. color ntes naturales -> es:color-ntes-naturales - percent_min: 0 - percent_max: 0.71428571428572
      1. carmin rojo y color caramelo -> es:carmin-rojo-y-color-caramelo - percent_min: 0 - percent_max: 0.71428571428572
    14. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.71428571428572
    15. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.71428571428572
    16. leavenings -> en:raising-agent - percent_min: 0 - percent_max: 0.71428571428572
      1. monocalcium phosphate -> es:monocalcium-phosphate - percent_min: 0 - percent_max: 0.71428571428572
      2. sodium a ammonium bicarbonate -> es:sodium-a-ammonium-bicarbonate - percent_min: 0 - percent_max: 0.35714285714286
    17. salt -> es:salt - percent_min: 0 - percent_max: 0.71428571428572
    18. soy lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 0.71428571428572
      1. emulsifier -> es:emulsifier - percent_min: 0 - percent_max: 0.71428571428572
    19. artificial flavors DVNDI -> es:artificial-flavors-dvndi - percent_min: 0 - percent_max: 0.71428571428572
    20. Sodiu gredients -> es:sodiu-gredients - percent_min: 0 - percent_max: 0.71428571428572
      1. Enriched wheat flour -> es:enriched-wheat-flour - percent_min: 0 - percent_max: 0.71428571428572
      2. wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 0.35714285714286
    21. niacin -> es:niacin - percent_min: 0 - percent_max: 0.71428571428572
    22. iron -> es:iron - percent_min: 0 - percent_max: 0.71428571428572
    23. thiaminoflavin and folic acid -> es:thiaminoflavin-and-folic-acid - percent_min: 0 - percent_max: 0.71428571428572
    24. sugar -> es:sugar - percent_min: 0 - percent_max: 0.71428571428572
    25. shortening -> es:shortening - percent_min: 0 - percent_max: 0.71428571428572
      1. non hydrogenated palm oil -> es:non-hydrogenated-palm-oil - percent_min: 0 - percent_max: 0.71428571428572
    26. Polinsaturada lecitina de soya -> es:polinsaturada-lecitina-de-soya - percent_min: 0 - percent_max: 0.71428571428572
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.71428571428572
    27. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.71428571428572
    28. color ites naturales -> es:color-ites-naturales - percent_min: 0 - percent_max: 0.71428571428572
      1. camin rojo y color caramo -> es:camin-rojo-y-color-caramo - percent_min: 0 - percent_max: 0.71428571428572
      2. ý Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35714285714286
      3. Manufacturado en una planta que usa Hik o -> es:manufacturado-en-una-planta-que-usa-hik-o - percent_min: 0 - percent_max: 0.23809523809524
      4. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.17857142857143
      5. Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.17857142857143
      6. Ajonjolí ý Nueces de Ar BISG -> es:ajonjoli-y-nueces-de-ar-bisg - percent_min: 0 - percent_max: 0.11904761904762
      7. Senving! porción Calorie -> es:senving-porcion-calorie - percent_min: 0 - percent_max: 0.102040816326531
        1. 250k -> es:250k - percent_min: 0 - percent_max: 0.102040816326531
      8. Total F oflavin and folic acid -> es:total-f-oflavin-and-folic-acid - percent_min: 0 - percent_max: 0.102040816326531
    29. sugar -> es:sugar - percent_min: 0 - percent_max: 0.71428571428572
    30. shortening -> es:shortening - percent_min: 0 - percent_max: 0.71428571428572
      1. non hydrogenated palm oil -> es:non-hydrogenated-palm-oil - percent_min: 0 - percent_max: 0.71428571428572
    31. Polinsaturada -> es:polinsaturada - percent_min: 0 - percent_max: 0.71428571428572
      1. strawberry -> es:strawberry - percent_min: 0 - percent_max: 0.71428571428572
    32. natural colors -> es:natural-colors - percent_min: 0 - percent_max: 0.71428571428572
      1. carmine and caramel color -> es:carmine-and-caramel-color - percent_min: 0 - percent_max: 0.71428571428572
    33. Contains Gluten and Soy -> es:contains-gluten-and-soy - percent_min: 0 - percent_max: 0.71428571428572
    34. Manufactured in a Facility that uses Eggs -> es:manufactured-in-a-facility-that-uses-eggs - percent_min: 0 - percent_max: 0.71428571428572
    35. Milk -> es:milk - percent_min: 0 - percent_max: 0.71428571428572
    36. Peanuts -> es:peanuts - percent_min: 0 - percent_max: 0.71428571428572
    37. Sesame seeds and Tree Nute Keep in a dry and a cool place -> es:sesame-seeds-and-tree-nute-keep-in-a-dry-and-a-cool-place - percent_min: 0 - percent_max: 0.71428571428572

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31.5g)
    Energy 1,992 kj
    (476 kcal)     		627 kj
    (150 kcal)
    Fat 22.222 g 7 g
    Saturated fat 9.524 g 3 g
    Carbohydrates 69.841 g 22 g
    Sugars 38.095 g 12 g
    Fiber 3.175 g 1 g
    Proteins 3.175 g 1 g
    Salt 0.714 g 0.225 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 % 0.024 %
Serving size: 31.5g

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by off.b0cba4a892fb89597c2ea62d3540d950, yuka.sY2b0xO6T85zoF3NwEKvlmpCftuOhQjoB0fvvWSB_YfRcsbLfOhx-6fjD6s.

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