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Tosh Coco y Almendras - Nutresa - 22.5 g

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Tosh Coco y Almendras - Nutresa - 22.5 g

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Barcode: 7441163407542 (EAN / EAN-13)

Quantity: 22.5 g

Packaging: Plastic

Brands: Nutresa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Almond cookies

Labels, certifications, awards: Low or no sugar, Natural flavors, No sugar, With Sunflower oil

Origin of ingredients: Costa Rica

Manufacturing or processing places: san José

Traceability code: A-CR-17-10069

Countries where sold: Panama

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Harina de trigo enriquecida (contiene niacina, hierro, fiamina, riboflavina y ácido fólico), grasa vegetal (aceite de palma sin hidrogenar), polidextrosa y lactitol (fibra soluble, contiene lactosa 0.2% (leche)), isomalt, harina tipo graham (harina de trigo y salvado de trigo), coco deshidratado (4.3%), aceite de girasol, maní en polvo (1,7%), leudantes (fosfato monocálcico, bicarbonato de sodio y amonio), semillas de amapola (0.9%), almendra en trozos (0.9%), huevo liquido pasteurizado, sal, mezcla de antioxidantes y minerales (Vitamina A, E, C, Minerales Zinc y Selenio), lecitina de soya (emulsificante), saborizante natural a coco, sucralosa (edulcorante), tocoferoles mixtos (antioxidante natural)
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E966 - Lactitol
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E966 - Lactitol

    Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:fiamina, es:aceite-de-palma-sin-hidrogenar, es:harina-tipo-graham, es:bicarbonato-de-sodio-y-amonio, es:minerales-zinc-y-selenio, es:saborizante-natural-a-coco, es:tocoferoles-mixtos, es:antioxidante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E966, Milk, Liquid egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, es:fiamina, Folic acid, es:aceite-de-palma-sin-hidrogenar, Soluble fibre, es:harina-tipo-graham, es:bicarbonato-de-sodio-y-amonio, Vitamin E, Vitamin C, es:minerales-zinc-y-selenio, es:saborizante-natural-a-coco, es:tocoferoles-mixtos, es:antioxidante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trigo (contiene niacina, hierro, fiamina, riboflavina, ácido fólico), grasa vegetal (aceite de palma sin hidrogenar), polidextrosa, lactitol (fibra soluble 0.2%, leche), isomalt, harina tipo graham (harina de trigo, salvado de trigo), coco deshidratado 4.3%, aceite de girasol, maní 1.7%, leudantes (fosfato monocálcico, bicarbonato de sodio y amonio), semillas de amapola 0.9%, almendra en trozos 0.9%, huevo liquido, sal, antioxidantes, minerales (vitaminas, vitamina A, vitamina E, vitamina C, Minerales Zinc y Selenio), lecitina de soya (emulsificante), saborizante natural a coco, sucralosa (edulcorante), tocoferoles mixtos (antioxidante natural)
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. contiene niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      2. hierro -> en:iron
      3. fiamina -> es:fiamina
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      5. ácido fólico -> en:folic-acid
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. aceite de palma sin hidrogenar -> es:aceite-de-palma-sin-hidrogenar
    3. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    4. lactitol -> en:e966 - vegan: no - vegetarian: yes
      1. fibra soluble -> en:soluble-fibre - percent: 0.2
      2. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. isomalt -> en:e953 - vegan: yes - vegetarian: yes
    6. harina tipo graham -> es:harina-tipo-graham
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    7. coco deshidratado -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 4.3
    8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 1.7
    10. leudantes -> en:raising-agent
      1. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
      2. bicarbonato de sodio y amonio -> es:bicarbonato-de-sodio-y-amonio
    11. semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.9
    12. almendra en trozos -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.9
    13. huevo liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. antioxidantes -> en:antioxidant
    16. minerales -> en:minerals
      1. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
      2. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
      3. vitamina E -> en:vitamin-e
      4. vitamina C -> en:vitamin-c
      5. Minerales Zinc y Selenio -> es:minerales-zinc-y-selenio
    17. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. emulsificante -> en:emulsifier
    18. saborizante natural a coco -> es:saborizante-natural-a-coco
    19. sucralosa -> en:e955 - vegan: yes - vegetarian: yes
      1. edulcorante -> en:sweetener
    20. tocoferoles mixtos -> es:tocoferoles-mixtos
      1. antioxidante natural -> es:antioxidante-natural

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 5 / 5 (value: 15.6, rounded value: 15.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.2, rounded value: 5.2)

    Negative points: 17

    • Energy: 5 / 10 (value: 1860, rounded value: 1860)
    • Sugars: 0 / 10 (value: 2.22, rounded value: 2.22)
    • Saturated fat: 8 / 10 (value: 8.89, rounded value: 8.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22.5 g)     		Compared to: Almond cookies
    Energy 1,860 kj
    (444 kcal)     		418 kj
    (100 kcal)     		-3%
    Fat 20 g 4.5 g +6%
    Saturated fat 8.89 g 2 g +67%
    Cholesterol 0 mg 0 mg
    Carbohydrates 48.9 g 11 g -20%
    Sugars 2.22 g 0.5 g -94%
    Fiber 15.6 g 3.5 g +480%
    Proteins 6.67 g 1.5 g -21%
    Salt 1 g 0.225 g +215%
    Vitamin A 533 µg 120 µg (8 % DV)
    Vitamin E 8.89 mg 2 mg (10 % DV)
    Vitamin C (ascorbic acid) 21.3 mg 4.8 mg (8 % DV)
    Vitamin B9 (Folic acid) 142 µg 32 µg (8 % DV)
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 3.2 mg 0.72 mg (4 % DV)
    Zinc 9.33 mg 2.1 mg (14 % DV)
    Selenium 43.6 µg 9.8 µg (14 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.2 % 5.2 %
Serving size: 22.5 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by aadarsh-ram, ecoscore-impact-estimator, icaicedo89, off.0eaecd34-e84d-4aab-b1b5-beb32f483985.

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