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Vegetarian green Chile tostada bake - Factor - 400 g

Vegetarian green Chile tostada bake - Product

Vegetarian green Chile tostada bake - Factor - 400 g

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Barcode: 7500256202304 (EAN / EAN-13)

Quantity: 400 g

Brands: Factor

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Cereals and their products, Flours, Meals, Cereal flours, Bean dishes, Cornmeal

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

43 ingredients

YELLOW SWEET CORN, TOMATILLOS, WATER, SHREDDED PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT ENZYMES), POTATO STARCH, NATAMYCIN, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, AND CALCIUM CHLORIDE), DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT CALCIUM CHLORIDE (A FIRMING AGENT) AND/OR DISODIUM EDTA (TO PROMOTE COLOR RETENTION), PINTO BEANS PREPARED PINTO BEANS WATER SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (PROMOTES COLOR RETENTION), CORN TOSTADAS (CORN, CORN OIL, WATER, SALT LIME), JALAPEÑO PEPPERS CONCENTRATED CRUSHED TOMATOES (TOMATOES, SALT), ONIONS RED ONIONS, RED BELL PEPPERS POBLANO PEPPERS, BROWN JASMINE RICE SOUR CREAM (CULTURED CREAM) CILANTRO LIGHT SOUR CREAM (CULTURED CREAM SKIM MILK), GARLIC OLIVE OIL, APPLE CIDER

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Yellow-sweet-corn, Tomatillos, Salt-enzymes, Prepared-black-beans, And-calcium-chloride, Dark-red-kidney-beans, Dark-red-kidney-beans, Salt-calcium-chloride, Disodium-edta, To-promote-color-retention, Pinto-beans-prepared-pinto-beans-water-salt, Promotes-color-retention, Corn-tostadas, Salt-lime, Jalapeno-peppers-concentrated-crushed-tomatoes, Onions-red-onions, Red-bell-peppers-poblano-peppers, Brown-jasmine-rice-sour-cream, Cilantro-light-sour-cream, Cultured-cream-skim-milk, Garlic-olive-oil
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pepper jack, Pasteurised milk, Sour cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Yellow-sweet-corn, Tomatillos, Salt-enzymes, Prepared-black-beans, And-calcium-chloride, Dark-red-kidney-beans, Dark-red-kidney-beans, Salt-calcium-chloride, Disodium-edta, To-promote-color-retention, Pinto-beans-prepared-pinto-beans-water-salt, Promotes-color-retention, Corn-tostadas, Salt-lime, Jalapeno-peppers-concentrated-crushed-tomatoes, Onions-red-onions, Red-bell-peppers-poblano-peppers, Brown-jasmine-rice-sour-cream, Cilantro-light-sour-cream, Cultured-cream-skim-milk, Garlic-olive-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: YELLOW SWEET CORN, TOMATILLOS, WATER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT ENZYMES), POTATO STARCH, NATAMYCIN, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, and CALCIUM CHLORIDE), DARK RED KIDNEY BEANS, DARK RED KIDNEY BEANS, WATER, SALT CALCIUM CHLORIDE (A FIRMING AGENT), DISODIUM EDTA (TO PROMOTE COLOR RETENTION), PINTO BEANS PREPARED PINTO BEANS WATER SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (PROMOTES COLOR RETENTION), CORN TOSTADAS (CORN, CORN OIL, WATER, SALT LIME), JALAPEÑO PEPPERS CONCENTRATED CRUSHED TOMATOES (TOMATOES, SALT), ONIONS RED ONIONS, RED BELL PEPPERS POBLANO PEPPERS, BROWN JASMINE RICE SOUR CREAM (CULTURED CREAM), CILANTRO LIGHT SOUR CREAM (CULTURED CREAM SKIM MILK), GARLIC OLIVE OIL, APPLE CIDER
YELLOW SWEET CORN -> en:yellow-sweet-corn - percent_min: 4.34782608695652 - percent_max: 100

TOMATILLOS -> en:tomatillos - percent_min: 0 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

PEPPER JACK CHEESE -> en:pepper-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

JALAPENO PEPPERS -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

SALT ENZYMES -> en:salt-enzymes - percent_min: 0 - percent_max: 6.25

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

BLACK BEANS -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

PREPARED BLACK BEANS -> en:prepared-black-beans - percent_min: 0 - percent_max: 14.2857142857143

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.075

and CALCIUM CHLORIDE -> en:and-calcium-chloride - percent_min: 0 - percent_max: 2.075

DARK RED KIDNEY BEANS -> en:dark-red-kidney-beans - percent_min: 0 - percent_max: 12.5

DARK RED KIDNEY BEANS -> en:dark-red-kidney-beans - percent_min: 0 - percent_max: 11.1111111111111

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

SALT CALCIUM CHLORIDE -> en:salt-calcium-chloride - percent_min: 0 - percent_max: 9.09090909090909

A FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 9.09090909090909

DISODIUM EDTA -> en:disodium-edta - percent_min: 0 - percent_max: 8.33333333333333

TO PROMOTE COLOR RETENTION -> en:to-promote-color-retention - percent_min: 0 - percent_max: 8.33333333333333

PINTO BEANS PREPARED PINTO BEANS WATER SALT -> en:pinto-beans-prepared-pinto-beans-water-salt - percent_min: 0 - percent_max: 7.69230769230769

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 7.14285714285714

CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

PROMOTES COLOR RETENTION -> en:promotes-color-retention - percent_min: 0 - percent_max: 6.66666666666667

CORN TOSTADAS -> en:corn-tostadas - percent_min: 0 - percent_max: 6.25

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25

CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.125

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.08333333333333

SALT LIME -> en:salt-lime - percent_min: 0 - percent_max: 1.5625

JALAPEÑO PEPPERS CONCENTRATED CRUSHED TOMATOES -> en:jalapeno-peppers-concentrated-crushed-tomatoes - percent_min: 0 - percent_max: 5.88235294117647

TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.88235294117647

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.075

ONIONS RED ONIONS -> en:onions-red-onions - percent_min: 0 - percent_max: 5.55555555555556

RED BELL PEPPERS POBLANO PEPPERS -> en:red-bell-peppers-poblano-peppers - percent_min: 0 - percent_max: 5.26315789473684

BROWN JASMINE RICE SOUR CREAM -> en:brown-jasmine-rice-sour-cream - percent_min: 0 - percent_max: 5

CULTURED CREAM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5

CILANTRO LIGHT SOUR CREAM -> en:cilantro-light-sour-cream - percent_min: 0 - percent_max: 4.76190476190476

CULTURED CREAM SKIM MILK -> en:cultured-cream-skim-milk - percent_min: 0 - percent_max: 4.76190476190476

GARLIC OLIVE OIL -> en:garlic-olive-oil - percent_min: 0 - percent_max: 4.54545454545455

APPLE CIDER -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 7 / 10 (value: 2469, rounded value: 2469)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 9 / 10 (value: 830, rounded value: 830)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Cornmeal
Energy	2,469 kj (590 kcal)	9,880 kj (2360 kcal)	+67%
Fat	28 g	112 g	+1,397%
Saturated fat	12 g	48 g	+4,428%
Carbohydrates	69 g	276 g	-9%
Sugars	10 g	40 g	+1,285%
Fiber	10 g	40 g	+170%
Proteins	20 g	80 g	+214%
Salt	2.075 g	8.3 g	+2,280%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.242 %	2.242 %

Serving size: 400 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Maize/corn flour

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.9 %
Processing	2.2 %
Packaging	0.8 %
Transportation	14.4 %
Distribution	5.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 89/100)
Product: Vegetarian green Chile tostada bake - Factor - 400 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -6

Final score: 89/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

74 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Maize/corn flour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.1 %
Processing	1.1 %
Packaging	0.8 %
Transportation	31.3 %
Distribution	3.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 31, 2023, 5:29:46 PM CET by foodvisor
Last edit of product page on February 13, 2023, 7:22:24 AM CET by chevalstar.
Product page also edited by gala-nafikova.

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Vegetarian green Chile tostada bake - Factor - 400 g