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Sabritas - 200 g

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Barcode: 7500478007981 (EAN / EAN-13)

Quantity: 200 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Cereals and potatoes, Salty snacks, Vegetables based foods, Appetizers, Chips and fries, Crisps, Potatoes, Fried foods

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Bodega Aurrera, Soriana, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    potatoes, vegetable oil contains tbhq), seasoning maltodextrin, iodized salt, whey, vegetable oil, citric acid, monosodium glutamate vegetable fat, flavourings (contain ingredients of gluten (barley)), chile, almidon modified, corn flour, corn syrup and cheese (0,2%), hydrolysed yeast, lactic acid, vegetable protein (hydrolyzed soy and corn, inosinato of sodium, spices, potassium chloride, sodium caseinate, sodium phosphate, dioxide of silicon, guanylate de sodium, whole milk, fermented, annatto, tartrazine, sunset yellow fcf, potassium phosphate calcium silicate, concentrated protein dairy acid fumaric, acid malic, phosphate tricalcico, mannitol (0,0004 g in 100 g of product sodium benzoate)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E160b - Annatto
    • Additive: E421 - Mannitol
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Cheese, Sodium caseinate, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vegetable-oil-contains-tbhq, Seasoning-maltodextrin, Monosodium-glutamate-vegetable-fat, Contain-ingredients-of-gluten, Almidon-modified, Hydrolyzed-soy-and-corn, Inosinato-of-sodium, Dioxide-of-silicon, Guanylate-de-sodium, Fermented, Potassium-phosphate-calcium-silicate, Concentrated-protein-dairy-acid-fumaric, Acid-malic, Phosphate-tricalcico, In-100-g-of-product-sodium-benzoate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, vegetable oil contains tbhq, seasoning maltodextrin, iodized salt, whey, vegetable oil, citric acid, monosodium glutamate vegetable fat, flavourings (contain ingredients of gluten (barley)), chile, almidon modified, corn flour, corn syrup 0.2%, cheese 0.2%, yeast, lactic acid, vegetable protein, hydrolyzed soy and corn, inosinato of sodium, spices, potassium chloride, sodium caseinate, sodium phosphate, dioxide of silicon, guanylate de sodium, whole milk, fermented, annatto, tartrazine, sunset yellow fcf, potassium phosphate calcium silicate, concentrated protein dairy acid fumaric, acid malic, phosphate tricalcico, mannitol (in 100 g of product sodium benzoate 0.0004%)
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.85714285714286 - percent_max: 97.4
    2. vegetable oil contains tbhq -> en:vegetable-oil-contains-tbhq - percent_min: 0.2 - percent_max: 48.8
    3. seasoning maltodextrin -> en:seasoning-maltodextrin - percent_min: 0.2 - percent_max: 32.6
    4. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.7125
    5. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.7125
    6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1.7125
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.7125
    8. monosodium glutamate vegetable fat -> en:monosodium-glutamate-vegetable-fat - percent_min: 0.2 - percent_max: 1.7125
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.7125
      1. contain ingredients of gluten -> en:contain-ingredients-of-gluten - percent_min: 0.2 - percent_max: 1.7125
        1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.7125
    10. chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent_max: 1.7125
    11. almidon modified -> en:almidon-modified - percent_min: 0.2 - percent_max: 1.7125
    12. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.2 - percent_max: 1.7125
    13. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. hydrolyzed soy and corn -> en:hydrolyzed-soy-and-corn - percent_min: 0 - percent_max: 0.2
    19. inosinato of sodium -> en:inosinato-of-sodium - percent_min: 0 - percent_max: 0.2
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    24. dioxide of silicon -> en:dioxide-of-silicon - percent_min: 0 - percent_max: 0.2
    25. guanylate de sodium -> en:guanylate-de-sodium - percent_min: 0 - percent_max: 0.2
    26. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.2
    27. fermented -> en:fermented - percent_min: 0 - percent_max: 0.2
    28. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    29. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    30. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    31. potassium phosphate calcium silicate -> en:potassium-phosphate-calcium-silicate - percent_min: 0 - percent_max: 0.2
    32. concentrated protein dairy acid fumaric -> en:concentrated-protein-dairy-acid-fumaric - percent_min: 0 - percent_max: 0.2
    33. acid malic -> en:acid-malic - percent_min: 0 - percent_max: 0.2
    34. phosphate tricalcico -> en:phosphate-tricalcico - percent_min: 0 - percent_max: 0.2
    35. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      1. in 100 g of product sodium benzoate -> en:in-100-g-of-product-sodium-benzoate - percent_min: 0.0004 - percent: 0.0004 - percent_max: 0.0004

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2194, rounded value: 2194)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
    • Sodium: 7 / 10 (value: 685, rounded value: 685)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Fried foods
    Energy 2,194 kj
    (526 kcal)     		658 kj
    (158 kcal)     		+39%
    Fat 32.1 g 9.63 g +51%
    Saturated fat 14.4 g 4.32 g +151%
    Carbohydrates 53.9 g 16.2 g +63%
    Sugars 0.8 g 0.24 g -69%
    Fiber 2 g 0.6 g -22%
    Proteins 5.3 g 1.59 g -44%
    Salt 1.712 g 0.514 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.956 % 0.956 %
Serving size: 30 g

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Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlmNAT9iBoWL8KxnngEGbyIiCNJewedorsqL7Kag, yuka.sY2b0xO6T85zoF3NwEKvlmxbecXgjw_WaEPviBeUmoeVM4bsOtAv_JrVPas.

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