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Chokis Choko Navidad Gamesa - 63 g

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Chokis Choko Navidad Gamesa - 63 g

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Barcode: 7500478011735 (EAN / EAN-13)

Common name: Galleta sabor a chocolate con chispas sabor a chocolate blanco, chispas sabor a chocolate con leche y chispas sabor chocolate semi amargo

Quantity: 63 g

Packaging: Plastic, Wrapper

Brands: Gamesa, Sabritas

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Origin of ingredients: Mexico

Manufacturing or processing places: San Nicolas de los Garza

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Harina de trigo, chispas sabor a chocolate blanco (15%) (azúcar, manteca de cacao, leche entera en polvo, leche descremada en polvo, grasa butírica, lecitina de soya (emulsificante), extracto natural de vainilla), azúcar, grasa vegetal (contiene antioxidantes TBHQ, palmitato de ascorbilo, tocoferoles), chispas sabor a chocolate con leche (7%)(azúcar, grasa vegetal hidrogenada, cocoa, sólidos de la leche, leche descremada en polvo, lecitina de soya (emulsificante), saborizante artificial vainilla), chispas sabor a chocolate semiamargo (5%) (azúcar, pasta de cacao, leche entera en polvo, dextrosa, manteca de cacao, grasa butírica, lecitina de soya (emulsificante), saborizante artificial vainillina), sólidos de la leche, jarabe de maíz de alta frcutosa, cocoa, saborizantes artificiales (chocolate y vainilla), sal yodada, emulsificantes (estearoil lactilato de sodio, lecitina de soya) colorantes artificiales (caramelo clase IV, caramelo clase III, roboflavina, rojo allura AC, amarillo ocaso FCF, azul brillante FCF). Este producto contiene trigo (gluten), soya y leche. Elaborado en equipo que procesa productos con huevo, nueces de árboles, cacahuate y coco.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Eggs, Nuts, Peanuts, es:coco

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Butterfat, E304i, Hydrogenated vegetable fat, Butterfat, E481
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butterfat, Hydrogenated vegetable fat, Milk solids, Skimmed milk powder, Whole milk powder, Butterfat, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:chispas-sabor-a-chocolate-blanco, es:contiene-antioxidantes-tbhq, es:chispas-sabor-a-chocolate-con-leche, es:saborizante-artificial-vainilla, es:chispas-sabor-a-chocolate-semiamargo, es:saborizante-artificial-vainillina, es:jarabe-de-maiz-de-alta-frcutosa, es:colorantes-artificiales, es:caramelo-clase-iii, es:roboflavina, es:elaborado-en-equipo-que-procesa-productos-con-huevo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, chispas sabor a chocolate blanco 15% (azúcar, manteca de cacao, leche entera en polvo, leche descremada en polvo, grasa butírica, lecitina de soya (emulsificante), extracto natural de vainilla), azúcar, grasa vegetal (contiene antioxidantes TBHQ, palmitato de ascorbilo, tocoferoles), chispas sabor a chocolate con leche 7% (azúcar, grasa vegetal hidrogenada, cocoa, sólidos de la leche, leche descremada en polvo, lecitina de soya (emulsificante), saborizante artificial vainilla), chispas sabor a chocolate semiamargo 5% (azúcar, pasta de cacao, leche entera en polvo, dextrosa, manteca de cacao, grasa butírica, lecitina de soya (emulsificante), saborizante artificial vainillina), sólidos de la leche, jarabe de maíz de alta frcutosa, cocoa, saborizantes artificiales (chocolate, vainilla), sal yodada, emulsificantes (estearoil lactilato de sodio, lecitina de soya), colorantes artificiales (caramelo clase IV, caramelo clase III, roboflavina, rojo allura AC, amarillo ocaso FCF, azul brillante FCF), soya, leche, Elaborado en equipo que procesa productos con huevo, nueces de árboles, cacahuate, coco
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 59
    2. chispas sabor a chocolate blanco -> es:chispas-sabor-a-chocolate-blanco - percent_min: 15 - percent: 15 - percent_max: 15
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.14285714285714 - percent_max: 15
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      4. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.75
      5. grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
        1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      7. extracto natural de vainilla -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.14285714285714
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 15
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 15
      1. contiene antioxidantes TBHQ -> es:contiene-antioxidantes-tbhq - percent_min: 2.33333333333333 - percent_max: 15
      2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
      3. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. chispas sabor a chocolate con leche -> es:chispas-sabor-a-chocolate-con-leche - percent_min: 7 - percent: 7 - percent_max: 7
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7
      2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.33333333333333
      4. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.75
      5. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.4
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.16666666666667
        1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.16666666666667
      7. saborizante artificial vainilla -> es:saborizante-artificial-vainilla - percent_min: 0 - percent_max: 1
    6. chispas sabor a chocolate semiamargo -> es:chispas-sabor-a-chocolate-semiamargo - percent_min: 5 - percent: 5 - percent_max: 5
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 5
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.66666666666667
      4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      6. grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.833333333333333
      7. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.714285714285714
        1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.714285714285714
      8. saborizante artificial vainillina -> es:saborizante-artificial-vainillina - percent_min: 0 - percent_max: 0.625
    7. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    8. jarabe de maíz de alta frcutosa -> es:jarabe-de-maiz-de-alta-frcutosa - percent_min: 0 - percent_max: 5
    9. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    10. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.974
    12. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 0.974
      1. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.974
      2. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.487
    13. colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.974
      1. caramelo clase IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974
      2. caramelo clase III -> es:caramelo-clase-iii - percent_min: 0 - percent_max: 0.487
      3. roboflavina -> es:roboflavina - percent_min: 0 - percent_max: 0.324666666666667
      4. rojo allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2435
      5. amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1948
      6. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.162333333333333
    14. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974
    15. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.974
    16. Elaborado en equipo que procesa productos con huevo -> es:elaborado-en-equipo-que-procesa-productos-con-huevo - percent_min: 0 - percent_max: 0.974
    17. nueces de árboles -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974
    18. cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.974
    19. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.974

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.07800000000004, rounded value: 1.1)

    Negative points: 27

    • Energy: 5 / 10 (value: 1930, rounded value: 1930)
    • Sugars: 8 / 10 (value: 36.7, rounded value: 36.7)
    • Saturated fat: 10 / 10 (value: 13.3, rounded value: 13.3)
    • Sodium: 4 / 10 (value: 389, rounded value: 389)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Biscuits
    Energy 1,930 kj
    (461 kcal)     		579 kj
    (138 kcal)     		-1%
    Fat 20 g 6 g -0%
    Saturated fat 13.3 g 4 g +46%
    Carbohydrates 63.3 g 19 g -1%
    Sugars 36.7 g 11 g +27%
    Fiber 3.33 g 1 g +16%
    Proteins 6.67 g 2 g +7%
    Salt 0.974 g 0.292 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.078 % 1.078 %
Serving size: 30 g

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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