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Mantecadas sabor vainilla - Bimbo - 250 g

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Mantecadas sabor vainilla - Bimbo - 250 g

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Barcode: 7501000106325 (EAN / EAN-13)

Common name: Pan dulce

Quantity: 250 g

Packaging: es:Bolsa de plástico

Brands: Bimbo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, es:Mantecadas

Manufacturing or processing places: Ciudad de México, México

Stores: WALMART, SORIANA, LA COMERCIAL, CHEDRAUI, SUPERAMA, BODEGA AURRERÁ, MERCADO SORIANA

Countries where sold: Mexico

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Health

Ingredients

  • icon

    20 ingredients

    : HARINA DE TRIGO (GLUTEN), HUEVO, AZÚCAR, ACEITE Y GRASA VEGETAL, LECHE RECONSTITUIDA (9%), JARABE DE MAÍZ DE ALTA FRUCTOSA, ALMIDÓN MODIFICADO, MANTEQUILLA, MONO Y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, ALCOHOL ETÍLICO (0,5%), SAL YODADA, SABORIZANTE NATURAL Y ARTIFICIAL, ÁCIDO SÓRBICO, PROPIONATO SÓDICO, SORBATO DE POTASIO, GOMA XANTANA, ESTEVIA (17 mg/100 g), AMARILLO 5, ROJO 40.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans, es:coco

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, HUEVO, AZÚCAR, ACEITE y GRASA VEGETAL, LECHE 9%, JARABE DE MAÍZ DE ALTA FRUCTOSA, ALMIDÓN MODIFICADO, MANTEQUILLA, mono- y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, ALCOHOL ETÍLICO 0.5%, SAL YODADA, SABORIZANTE NATURAL y ARTIFICIAL, ÁCIDO SÓRBICO, PROPIONATO SÓDICO, SORBATO DE POTASIO, GOMA XANTANA, ESTEVIA, AMARILLO 5, ROJO 40
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 61
    2. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent_max: 35
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 22.4
    4. ACEITE y GRASA VEGETAL -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent_max: 22
    5. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent: 9 - percent_max: 9
    6. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 9
    7. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 9
    8. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 9
    9. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0.5 - percent_max: 9
    10. ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0.5 - percent_max: 7.75
    11. ALCOHOL ETÍLICO -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    13. SABORIZANTE NATURAL y ARTIFICIAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    14. ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 3 / 10 (value: 358, rounded value: 358)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31.25 g)     		Compared to: Cakes
    Energy 1,700 kj
    (406 kcal)     		531 kj
    (127 kcal)     		+4%
    Fat 22.4 g 7 g +27%
    Saturated fat 8 g 2.5 g +20%
    Monounsaturated fat 6.4 g 2 g +48%
    Polyunsaturated fat 8 g 2.5 g +176%
    Cholesterol 112 mg 35 mg +379%
    Carbohydrates 44.8 g 14 g -15%
    Sugars 22.4 g 7 g -24%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 2 g +26%
    Salt 0.894 g 0.279 g +29%
    Vitamin B1 (Thiamin) 12,800 mg 4,000 mg (4 % DV) +6,066,251%
    Vitamin B2 (Riboflavin) 0.326 mg 0.102 mg (6 % DV) +9%
    Vitamin B3/PP (Niacin) 1.28 mg 0.4 mg (2 % DV) -60%
    Vitamin B6 (Pyridoxin) 0.128 mg 0.04 mg (2 % DV) -72%
    Vitamin B9 (Folic acid) 25.6 µg 8 µg (2 % DV) -66%
    Vitamin B12 (cobalamin) 0.768 µg 0.24 µg (4 % DV) -2%
    Calcium 256 mg 80 mg (8 % DV) +424%
    Phosphorus 192 mg 60 mg (6 % DV) -28%
    Iron 1.15 mg 0.36 mg (2 % DV) -33%
    Zinc 1.92 mg 0.6 mg (4 % DV) +100%
    Iodine 9.6 µg 3 µg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31.25 g

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.
Product page also edited by musarana, tacite.

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