PAN INTEGRAL BIMBO - 680 g

Ingredients

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  25 ingredients

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  whole wheat flour (gluten), high fructose corn syrup, wheat gluten, yeast, glucose, inulin (prebiotics), vegetable oil, iodized salt, soy lecithin, monocalcium phosphate, calcium tip, monkey and diglycerides, tartaric diacetyl acid esters, vitamin b1, vitamin b2, vitamin b3, iron, enzymes, potassium sorbate*, prebiotics: % 1,2, may contain: milk, egg, sedanjoli , yellow 5 and walnut

  Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, es:amarillo-5

  Traces: Eggs, Nuts, Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : whole wheat flour, high fructose corn syrup, wheat gluten, yeast, glucose, inulin (prebiotics), vegetable oil, iodized salt, soy lecithin, monocalcium phosphate, calcium tip, monkey and diglycerides, tartaric diacetyl acid esters, vitamin b1, vitamin b2, vitamin b3, iron, enzymes, potassium sorbate, prebiotics (% 1‚2), sedanjoli, yellow 5, walnut

  1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
  2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
  3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
  6. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     1. prebiotics -> en:prebiotics - percent_min: 0 - percent_max: 16.6666666666667
  7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.971
  9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.971
  10. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971
  11. calcium tip -> en:calcium-tip - percent_min: 0 - percent_max: 0.971
  12. monkey and diglycerides -> en:monkey-and-diglycerides - percent_min: 0 - percent_max: 0.971
  13. tartaric diacetyl acid esters -> en:tartaric-diacetyl-acid-esters - percent_min: 0 - percent_max: 0.971
  14. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.971
  15. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.971
  16. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.971
  17. iron -> en:iron - percent_min: 0 - percent_max: 0.971
  18. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.971
  19. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971
  20. prebiotics -> en:prebiotics - percent_min: 0 - percent_max: 0.971
      1. % 1‚2 -> en:1-2 - percent_min: 0 - percent_max: 0.971
  21. sedanjoli -> en:sedanjoli - percent_min: 0 - percent_max: 0.971
  22. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971
  23. walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.971

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
  • Fiber: 5 / 5 (value: 6.76, rounded value: 6.76)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.28052553836733e-05, rounded value: 0)

  Negative points: 8

  • Energy: 3 / 10 (value: 1100, rounded value: 1100)
  • Sugars: 1 / 10 (value: 6.76, rounded value: 6.76)
  • Saturated fat: 0 / 10 (value: 1.01, rounded value: 1)
  • Sodium: 4 / 10 (value: 389, rounded value: 389)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.38%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.01%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.76%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.971%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29.6g)	Compared to: Wholemeal sliced breads
  Energy	1,100 kj (260 kcal)	326 kj (77 kcal)	+4%
  Fat	3.38 g	1 g	-13%
  Saturated fat	1.01 g	0.3 g	+66%
  Monounsaturated fat	1.01 g	0.3 g	+10%
  Polyunsaturated fat	1.35 g	0.4 g	-17%
  Trans fat	0 g	0 g
  Carbohydrates	47.3 g	14 g	+12%
  Sugars	6.76 g	2 g	+64%
  Fiber	6.76 g	2 g	+12%
  Proteins	10.1 g	3 g	+8%
  Salt	0.971 g	0.288 g	-11%
  Vitamin B1 (Thiamin)	33,800 mg	10,000 mg (10 % DV)	+266,042%
  Vitamin B2 (Riboflavin)	0.459 mg	0.136 mg (8 % DV)
  Vitamin B3/PP (Niacin)	6.76 mg	2 mg (10 % DV)
  Vitamin B6 (Pyridoxin)	0.27 mg	0.08 mg (4 % DV)
  Vitamin B9 (Folic acid)	81.1 µg	24 µg (6 % DV)
  Calcium	270 mg	80 mg (8 % DV)	+97%
  Phosphorus	270 mg	80 mg (8 % DV)	+34%
  Iron	3.65 mg	1.08 mg (6 % DV)	+13%
  Magnesium	81.1 mg	24 mg (6 % DV)
  Zinc	4.05 mg	1.2 mg (8 % DV)
  Iodine	20.3 µg	6 µg (4 % DV)
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  176 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.3 %
  Processing	17.8 %
  Packaging	16.0 %
  Transportation	6.7 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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