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Colchones Naranja Bimbo 130GR. - 130 g

Colchones Naranja Bimbo 130GR. - Product - es

Colchones Naranja Bimbo 130GR. - 130 g

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Barcode: 7501000112203 (EAN / EAN-13)

Common name: PAN DULCE SABOR NARANJA

Quantity: 130 g

Packaging: es:BOLSA DE PLÁSTICO

Brands: BIMBO

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, es:PAN DULCE

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Azúcares

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

Traceability code: BM-94668-01-L17

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/

Stores: ABARROTES, WALMART, BODEGA AURRERÁ, SORIANA, MERCADO SORIANA, LA COMERCIAL, CHEDRAUI, SUPERAMA, OXXO, KIOSKO

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

20 ingredients

Spanish: HARINA DE TRIGO (GLUTEN), JARABE DE MAÍZ DE ALTA FRUCTOSA, LECHE RECONSTITUİDA (12%), GRASA VEGETAL, HUEVO, LEVADURA, PROTEÍNA VEGETAL (CHÍCHARO), DEXTROSA, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ESTEAROIL LACTILATO DE SODIO, GLUTEN DE TRIGO, SAL YODADA, PROPIONATO DE CALCIO, PROPIONATO DE SODIO, SABORIZANTE NATURAL Y ARTIFICIAL, ESTEVIA (3 mg/100g), AMARILLO 5, ROJO 40, LECITINA DE SOYA. PUEDE CONTENER: AJONJOLÍ Y NUEZ.

Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, es:ajonkoli, es:amarillo-5, es:rojo-40

Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E322 - Lecithins

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E960 - Steviol glycosides

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E481

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-reconstitui̇da, es:esteres-de-acido-diacetil-tartarico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: HARINA DE TRIGO, JARABE DE MAÍZ DE ALTA FRUCTOSA, LECHE RECONSTITUİDA 12%, GRASA VEGETAL, HUEVO, LEVADURA, PROTEÍNA VEGETAL (CHÍCHARO), DEXTROSA, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ESTEAROIL LACTILATO DE SODIO, GLUTEN DE TRIGO, SAL YODADA, PROPIONATO DE CALCIO, PROPIONATO DE SODIO, SABORIZANTE NATURAL y ARTIFICIAL, ESTEVIA, AMARILLO 5, ROJO 40, LECITINA DE SOYA
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 76

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12 - percent_max: 44

LECHE RECONSTITUİDA -> es:leche-reconstitui̇da - percent_min: 12 - percent: 12 - percent_max: 12

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12

LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

PROTEÍNA VEGETAL -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

CHÍCHARO -> en:grass-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 10.8571428571429

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

SABORIZANTE NATURAL y ARTIFICIAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.51

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.25, rounded value: 1.3)

Negative points: 4

Energy: 0 / 10 (value: 277, rounded value: 277)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 2 / 10 (value: 204, rounded value: 204)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21.7 g)	Compared to: es:pan-dulce
Energy	277 kj (66 kcal)	60.1 kj (14 kcal)	-83%
Fat	1.5 g	0.325 g	-91%
Saturated fat	1.1 g	0.239 g	-87%
Monounsaturated fat	0.4 g	0.087 g	-92%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	8 g	1.74 g	-85%
Sugars	5 g	1.08 g	-80%
Fiber	0 g	0 g	-100%
Proteins	2 g	0.434 g	-59%
Salt	0.51 g	0.111 g	-33%
Vitamin B1 (Thiamin)	6,000 mg (6 % DV)	1,300 mg
Vitamin B2 (Riboflavin)	0.068 mg (4 % DV)	0.015 mg
Vitamin B3/PP (Niacin)	0.8 mg (4 % DV)	0.174 mg
Vitamin B9 (Folic acid)	16 µg (4 % DV)	3.47 µg
Calcium	40 mg (4 % DV)	8.68 mg
Phosphorus	20 mg (2 % DV)	4.34 mg
Iron	0.36 mg (2 % DV)	0.078 mg
Zinc	4 mg	0.868 mg
Iodine	3 µg (2 % DV)	0.651 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.25 %	1.25 %

Serving size: 21.7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 15, 2018, 1:54:11 AM CEST by openfoodfactsmx
Last edit of product page on October 14, 2023, 6:14:54 AM CEST by ivv.
Product page also edited by charlesnepote, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkt6eYHfrTn4K0fTlW2R5_fQf4bwevJI-bbjEKs, yuka.sY2b0xO6T85zoF3NwEKvlm9bUoT3vhznKAflo2et_YihIaXxeNRxyLTePKs.

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Colchones Naranja Bimbo 130GR. - 130 g