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Panquecitos con chispas sabar a chocolate - Bimbo - 140 g

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Panquecitos con chispas sabar a chocolate - Bimbo - 140 g

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Barcode: 7501000112388 (EAN / EAN-13)

Quantity: 140 g

Brands: Bimbo

Stores: Willys

Countries where sold: Mexico, Spain

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Health

Ingredients

  • icon

    33 ingredients

    : HARINA DE TRIGO (GLUTEN), LECHE RECONSTITUIDA (26%), HUEVO, AZÚCAR, ACEITE VEGETAL, GLUCOSA, MANTEQUILLA, GOTAS SABOR A CHOCOLATE (AZÜCAR, GRASA VEGETAL, COCOA, SOLIDOS DE LA LECHE, MALTODEXTRINA, MONOESTEARATO DE SORBITÁN, TRIESTEARATO DE SORBITÁN, POLISORBATO 60, LECITINA DE SOYA, SAL YODADA, SABORIZANTE ARTIFICIAL), GLICERINA, SORBITOL (1 g/100g), ALCOHOL ETİLICO (0,5%), MONO Y DIGLICERIDOS, PROPILENGLICOL, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SABORIZANTE DE JARABE MAIZ, ARTIFICIAL Y NATURAL, SAL YODADA, ACIDO SORBICO, GOMA XANTANA, PROPIONATO SODICO, SORBATO POTÁSICO. PUEDE CONTENER: NUEZ, COCO Y AMARILLO
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E490 - Propylene glycol

    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg, Butter, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:gotas-sabor-a-chocolate, es:monoestearato-de-sorbitan, es:triestearato-de-sorbitan, es:alcohol-eti̇lico, es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:saborizante-de-jarabe-maiz, es:artificial-y-natural, es:coco-y-amarillo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, LECHE 26%, HUEVO, AZÚCAR, ACEITE VEGETAL, GLUCOSA, MANTEQUILLA, GOTAS SABOR A CHOCOLATE (AZÜCAR, GRASA VEGETAL, COCOA, SOLIDOS DE LA LECHE, MALTODEXTRINA, MONOESTEARATO DE SORBITÁN, TRIESTEARATO DE SORBITÁN, POLISORBATO 60, LECITINA DE SOYA, SAL YODADA, SABORIZANTE ARTIFICIAL), GLICERINA, SORBITOL, ALCOHOL ETİLICO 0.5%, mono- y DIGLICERIDOS, PROPILENGLICOL, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SABORIZANTE DE JARABE MAIZ, ARTIFICIAL y NATURAL, SAL YODADA, ACIDO SORBICO, GOMA XANTANA, PROPIONATO SODICO, SORBATO POTÁSICO, COCO y AMARILLO
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 69.5
    2. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 26 - percent: 26 - percent_max: 26
    3. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 26
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 24
    5. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 15.8333333333333
    6. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 11.75
    7. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 9.3
    8. GOTAS SABOR A CHOCOLATE -> es:gotas-sabor-a-chocolate - percent_min: 0.5 - percent_max: 7.66666666666667
      1. AZÜCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
      2. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83333333333333
      3. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.55555555555556
      4. SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.91666666666667
      5. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
      6. MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 1.27777777777778
      7. TRIESTEARATO DE SORBITÁN -> es:triestearato-de-sorbitan - percent_min: 0 - percent_max: 1.0952380952381
      8. POLISORBATO 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.958333333333333
      9. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.851851851851852
      10. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.766666666666667
      11. SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.696969696969697
    9. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 6.5
    10. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.625
    11. ALCOHOL ETİLICO -> es:alcohol-eti̇lico - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.5
    13. PROPILENGLICOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 0.5
    15. SABORIZANTE DE JARABE MAIZ -> es:saborizante-de-jarabe-maiz - percent_min: 0 - percent_max: 0.5
    16. ARTIFICIAL y NATURAL -> es:artificial-y-natural - percent_min: 0 - percent_max: 0.5
    17. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    18. ACIDO SORBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. PROPIONATO SODICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. COCO y AMARILLO -> es:coco-y-amarillo - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by elcoco
Last edit of product page on by fabe56.
Product page also edited by elcoco.a5c29c9fc3be2168938355b9fd0ac2f8, openfoodfacts-contributors.

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