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Sunbeam - Bimbo - 567

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Barcode: 7501000121229 (EAN / EAN-13)

Quantity: 567

Packaging: Plastic

Brands: Bimbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Made in Mexico

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : HARINA DE TRIGO (GLUTEN), LEVADURA, JARABE DE MAÍZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, ACEITE VEGETAL, SAL YODADA, FOSFATO MONOCÁLCICO PROPIONATO DE CALCIO, MONO Y DIGLICÉRIDOS. ESTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, ACIDO LACTICO VITAMINA B3, HIERRO, VITAMINA B1, VITAMINA B2, ACIDO FÓLICO, SORBATO POTÁSICO, LECITINA DE SOYA. PUEDE CONTENER: LECHE, HUEVO, AJONJOLÍ, AMARILLO 5 Y NUEZ. ELABORADO POR: BIMBO, S.A. DE C.V., MIMOSAS NO. 117, COL SANTA MARÍA INSURGENTES, ALCALDÍA CUAUHTÉMOC, CIUDAD DE MÉXICO, C.P. 06430, D.R. 2019, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B. DE C.V. PROLONGACIÓN PASEO DE LA REFORMA NO.1000 COLONIA PEÑA BLANCA SANTA FE, CIUDAD DE MÉXICO. C.P. 01210. HECHO EN MÉXICO. CONSÉRVESE EN UN LUGAR SECO Y FRESCO. A Pr076 Gr567 (000) R06 Еmрадие Degradable Nos interesa mucho su opinión Haganos sus comentarios al CIUDAD 01-800-910-2030 en Interior de la República o 9177-7407 Ciudad de México y Area Metropolitana iтри BM-911328-01-F19 7501000 121229
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds, es:ajonjoli-amarillo-5-y-nuez

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E322 - Lecithins
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:fosfato-monocalcico-propionato-de-calcio, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, es:acido-lactico-vitamina-b3, Iron, Thiamin, Folic acid, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117, es:col-santa-maria-insurgentes, es:alcaldia-cuauhtemoc, es:ciudad, es:c-p, es:06430, es:d-r, es:2019, es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b, es:de-c-v, es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe, es:ciudad, es:c-p, es:01210, es:conservese-en-un-lugar-seco-y-fresco, es:a-pr076-gr567, es:000, es:r06-еmрадие-degradable-nos-interesa-mucho-su-opinion-haganos-sus-comentarios-al-ciudad-01-800-910-2030-en-interior-de-la-republica-o-9177-7407-ciudad-de-mexico-y-area-metropolitana-iтри-bm-911328-01-f19-7501000-121229

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fosfato-monocalcico-propionato-de-calcio, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, es:acido-lactico-vitamina-b3, Iron, Thiamin, Folic acid, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117, es:col-santa-maria-insurgentes, es:alcaldia-cuauhtemoc, es:ciudad, es:c-p, es:06430, es:d-r, es:2019, es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b, es:de-c-v, es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe, es:ciudad, es:c-p, es:01210, es:conservese-en-un-lugar-seco-y-fresco, es:a-pr076-gr567, es:000, es:r06-еmрадие-degradable-nos-interesa-mucho-su-opinion-haganos-sus-comentarios-al-ciudad-01-800-910-2030-en-interior-de-la-republica-o-9177-7407-ciudad-de-mexico-y-area-metropolitana-iтри-bm-911328-01-f19-7501000-121229

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, LEVADURA, JARABE DE MAÍZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, ACEITE VEGETAL, SAL YODADA, FOSFATO MONOCÁLCICO PROPIONATO DE CALCIO, mono- y DIGLICÉRIDOS, ESTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, ACIDO LACTICO VITAMINA B3, HIERRO, VITAMINA B1, VITAMINA B2, ACIDO FÓLICO, SORBATO POTÁSICO, LECITINA DE SOYA, AMARILLO 5, NUEZ, ELABORADO POR (BIMBO), S.A, DE C.V, MIMOSAS NO, 117, COL SANTA MARÍA INSURGENTES, ALCALDÍA CUAUHTÉMOC, CIUDAD, C.P, 06430, D.R, 2019, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B, DE C.V, PROLONGACIÓN PASEO DE LA REFORMA NO.1000 COLONIA PEÑA BLANCA SANTA FE, CIUDAD, C.P, 01210, CONSÉRVESE EN UN LUGAR SECO y FRESCO, A Pr076 Gr567 (000), R06 Еmрадие Degradable Nos interesa mucho su opinión Haganos sus comentarios al CIUDAD 01-800-910-2030 en Interior de la República o 9177-7407 Ciudad de México y Area Metropolitana iтри BM-911328-01-F19 7501000 121229
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 100
    2. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    7. FOSFATO MONOCÁLCICO PROPIONATO DE CALCIO -> es:fosfato-monocalcico-propionato-de-calcio - percent_min: 0 - percent_max: 0
    8. mono- y DIGLICÉRIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0
    9. ESTERES DE ÁCIDO DIACETIL TARTÁRICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 0
    10. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. ACIDO LACTICO VITAMINA B3 -> es:acido-lactico-vitamina-b3 - percent_min: 0 - percent_max: 0
    12. HIERRO -> en:iron - percent_min: 0 - percent_max: 0
    13. VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 0
    14. VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. ACIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 0
    16. SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
    18. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. NUEZ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0
    20. ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 0
      1. BIMBO -> es:bimbo - percent_min: 0 - percent_max: 0
    21. S.A -> es:s-a - percent_min: 0 - percent_max: 0
    22. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 0
    23. MIMOSAS NO -> es:mimosas-no - percent_min: 0 - percent_max: 0
    24. 117 -> es:117 - percent_min: 0 - percent_max: 0
    25. COL SANTA MARÍA INSURGENTES -> es:col-santa-maria-insurgentes - percent_min: 0 - percent_max: 0
    26. ALCALDÍA CUAUHTÉMOC -> es:alcaldia-cuauhtemoc - percent_min: 0 - percent_max: 0
    27. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 0
    28. C.P -> es:c-p - percent_min: 0 - percent_max: 0
    29. 06430 -> es:06430 - percent_min: 0 - percent_max: 0
    30. D.R -> es:d-r - percent_min: 0 - percent_max: 0
    31. 2019 -> es:2019 - percent_min: 0 - percent_max: 0
    32. UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B -> es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b - percent_min: 0 - percent_max: 0
    33. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 0
    34. PROLONGACIÓN PASEO DE LA REFORMA NO.1000 COLONIA PEÑA BLANCA SANTA FE -> es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe - percent_min: 0 - percent_max: 0
    35. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 0
    36. C.P -> es:c-p - percent_min: 0 - percent_max: 0
    37. 01210 -> es:01210 - percent_min: 0 - percent_max: 0
    38. CONSÉRVESE EN UN LUGAR SECO y FRESCO -> es:conservese-en-un-lugar-seco-y-fresco - percent_min: 0 - percent_max: 0
    39. A Pr076 Gr567 -> es:a-pr076-gr567 - percent_min: 0 - percent_max: 0
      1. 000 -> es:000 - percent_min: 0 - percent_max: 0
    40. R06 Еmрадие Degradable Nos interesa mucho su opinión Haganos sus comentarios al CIUDAD 01-800-910-2030 en Interior de la República o 9177-7407 Ciudad de México y Area Metropolitana iтри BM-911328-01-F19 7501000 121229 -> es:r06-еmрадие-degradable-nos-interesa-mucho-su-opinion-haganos-sus-comentarios-al-ciudad-01-800-910-2030-en-interior-de-la-republica-o-9177-7407-ciudad-de-mexico-y-area-metropolitana-iтри-bm-911328-01-f19-7501000-121229 - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 255, rounded value: 255)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (21.81g)     		Compared to: Sliced breads
    Energy 255 kj
    (61 kcal)     		55.6 kj
    (13 kcal)     		-77%
    Fat 1 g 0.218 g -75%
    Saturated fat 0.3 g 0.065 g -53%
    Carbohydrates 11 g 2.4 g -75%
    Sugars 1 g 0.218 g -76%
    Fiber 0 g 0 g -100%
    Proteins 2 g 0.436 g -77%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21.81g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnFMd4DyozTZJQfSw2ux_MrXfrLOZoxKz4H2PKg.

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