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Bran Frut Fresa - Bimbo - 240 g

Bran Frut Fresa - Bimbo - 240 g

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Barcode: 7501000137237 (EAN / EAN-13)

Common name: Barra hojaldrada con relleno de fruta sabor fresa

Quantity: 240 g

Packaging: es:Caja de cartón

Brands: Bimbo

Categories: Snacks, Sweet snacks, Bars, es:Barra rellena de fruta

Origin of ingredients: Mexico

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://www.bimbo.com

Stores: Walmart, Soriana, Sams club, Oxxo, Bodega aurrera

Countries where sold: Mexico

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Health

Ingredients

65 ingredients

: HARINA DE TRIGO (GLUTEN) FORTIFICADA (NIACINA (VITAMINA B3), TIAMINA (VITAMINA B1), RIBOFLAVINA (VITAMINA B2), HIERRO, ACIDO FOLICO (VITAMINA B9), ZINC), AZUCAR MARGARINA (GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA (EMULSIFICANTE), PROPIONATO DE SODIO (CONSERVADOR), SABORIZANTE ARTIFICIAL Y NATURAL (MANTEQUILLA), EXTRACTO DE ANNATO (COLORANTE)), FRUTA (10%)(MANZANA RECONSTITUIDA, PURE DE FRESA (3%), PURE DE PINA), SALVAD0 DE TRIGO, HOJUELAS DE AVENA, FIBRA DE AVENA, GRASA VEGETAL PARCIALMENTE HIDROGENADA, JARABE DE MAIZ DE ALTA FRUCTOSA ALMIDON MODIFICADO SORBITOL (1,5 g/100g EDULCORANTE), PECTINA (ESPESANTE), SAL YODADA, REGULADORES DE ACIDEZ (ACID0 CITRICO Y CITRATO TRISODICO), CONSERVADORES (PROPIONATO DE SODIO, SORBATO DE POTASIO Y BENZOATO DE SODIO), CELULOSA (ESPESANTE), COLOR CARAMELO CLASE IV (COLORANTE), SULFATO CALCICO (AGENTE ENDURECEDOR), COLORANTE ARTIFICIAL (ROJO 40 (ROJO ALLURA AC), AMARILLO 6 (AMARILLO OCASO FCF)), SABORIZANTE ARTIFICIAL Y NATURAL (FRESA), ACEITE VEGETAL, ZINC, HIERRO, VITAMINA A, ESTEVIA (5 mg/100g)(EDULCORANTE), TBHQ (ANTIOXIDANTE). CONTIENE: GLUTEN, SOYA Y AVENA.

Allergens: Gluten, Soybeans

Traces: Eggs, Milk, Nuts, Sesame seeds, es:cacahuate-y-amarillo-5-tartrazina, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E460 - Cellulose

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Hydrogenated fat

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, Partially hydrogenated vegetable fat, Vegetable oil

Non-vegan
Non-vegan ingredients: Butter, Partially hydrogenated vegetable fat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:fortificada, Thiamin, Thiamin, Iron, Folic acid, Folic acid, Zinc, es:azucar-margarina, es:salvad0-de-trigo, es:jarabe-de-maiz-de-alta-fructosa-almidon-modificado-sorbitol, es:acid0-citrico-y-citrato-trisodico, es:colorante-artificial, Zinc, Iron
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, FORTIFICADA (NIACINA (VITAMINA B3), TIAMINA (VITAMINA B1), RIBOFLAVINA (VITAMINA B2), HIERRO, ACIDO FOLICO (VITAMINA B9), ZINC), AZUCAR MARGARINA (GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA (EMULSIFICANTE), PROPIONATO DE SODIO (CONSERVADOR), SABORIZANTE ARTIFICIAL y NATURAL (MANTEQUILLA), ANNATO (COLORANTE)), FRUTA 10% (MANZANA, PURE DE FRESA 3%, PURE DE PINA), SALVAD0 DE TRIGO, HOJUELAS DE AVENA, FIBRA DE AVENA, GRASA VEGETAL PARCIALMENTE HIDROGENADA, JARABE DE MAIZ DE ALTA FRUCTOSA ALMIDON MODIFICADO SORBITOL 1.5% (EDULCORANTE 1.5%), PECTINA (ESPESANTE), SAL YODADA, REGULADORES DE ACIDEZ (ACID0 CITRICO y CITRATO TRISODICO), CONSERVADORES (PROPIONATO DE SODIO, SORBATO DE POTASIO, BENZOATO DE SODIO), CELULOSA (ESPESANTE), COLOR (CARAMELO CLASE IV (COLORANTE)), SULFATO CALCICO (AGENTE ENDURECEDOR), COLORANTE ARTIFICIAL (ROJO 40 (ROJO ALLURA AC), AMARILLO 6 (AMARILLO OCASO FCF)), SABORIZANTE ARTIFICIAL y NATURAL (FRESA), ACEITE VEGETAL, ZINC, HIERRO, VITAMINA A, ESTEVIA (EDULCORANTE), TBHQ (ANTIOXIDANTE), AVENA
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 62.5

FORTIFICADA -> es:fortificada - percent_min: 10 - percent_max: 36.25

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.66666666666667 - percent_max: 36.25

VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.66666666666667 - percent_max: 36.25

TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 18.125

VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 18.125

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.0833333333333

VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.0833333333333

HIERRO -> en:iron - percent_min: 0 - percent_max: 9.0625

ACIDO FOLICO -> en:folic-acid - percent_min: 0 - percent_max: 7.25

VITAMINA B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.25

ZINC -> en:zinc - percent_min: 0 - percent_max: 6.04166666666667

AZUCAR MARGARINA -> es:azucar-margarina - percent_min: 10 - percent_max: 27.5

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.875 - percent_max: 27.5

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.825

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.825

PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

CONSERVADOR -> en:preservative - percent_min: 0 - percent_max: 0.825

SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.825

MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.825

ANNATO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.825

FRUTA -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4 - percent_max: 7

PURE DE FRESA -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

PURE DE PINA -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002 - percent_min: 0 - percent_max: 3

SALVAD0 DE TRIGO -> es:salvad0-de-trigo - percent_min: 1.5 - percent_max: 10

HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1.5 - percent_max: 10

FIBRA DE AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1.5 - percent_max: 10

GRASA VEGETAL PARCIALMENTE HIDROGENADA -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 10

JARABE DE MAIZ DE ALTA FRUCTOSA ALMIDON MODIFICADO SORBITOL -> es:jarabe-de-maiz-de-alta-fructosa-almidon-modificado-sorbitol - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

EDULCORANTE -> en:sweetener - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 1.5

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825

REGULADORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.825

ACID0 CITRICO y CITRATO TRISODICO -> es:acid0-citrico-y-citrato-trisodico - percent_min: 0 - percent_max: 0.825

CONSERVADORES -> en:preservative - percent_min: 0 - percent_max: 0.825

PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 0.825

COLOR -> en:colour - percent_min: 0 - percent_max: 0.825

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.825

SULFATO CALCICO -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

AGENTE ENDURECEDOR -> en:firming-agent - percent_min: 0 - percent_max: 0.825

COLORANTE ARTIFICIAL -> es:colorante-artificial - percent_min: 0 - percent_max: 0.825

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

AMARILLO 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125

SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.825

FRESA -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.825

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.825

ZINC -> en:zinc - percent_min: 0 - percent_max: 0.825

HIERRO -> en:iron - percent_min: 0 - percent_max: 0.825

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 0.825

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.825

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.825

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 19

Energy: 4 / 10 (value: 1580, rounded value: 1580)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 3 / 10 (value: 330, rounded value: 330)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Bars
Energy	1,580 kj (378 kcal)	633 kj (151 kcal)	-14%
Fat	15 g	6 g	-25%
Saturated fat	7.5 g	3 g	-9%
Carbohydrates	57.5 g	23 g	+9%
Sugars	25 g	10 g	-19%
Fiber	7.5 g	3 g	+24%
Proteins	5 g	2 g	-47%
Salt	0.825 g	0.33 g	+133%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 40 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on October 10, 2018, 4:42:32 PM CEST by openfoodfactsmx4
Last edit of product page on February 10, 2022, 5:59:51 PM CET by packbot.
Product page also edited by openfoodfactsmx2.

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Bran Frut Fresa - Bimbo - 240 g