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Bran Frut Piña - Bimbo - 240 g

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Bran Frut Piña - Bimbo - 240 g

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Barcode: 7501000137763 (EAN / EAN-13)

Common name: Barra hojaldrada con relleno de fruta sabor piña

Quantity: 240 g

Packaging: es:Caja de cartón

Brands: Bimbo

Categories: Snacks, Sweet snacks, Bars, es:Barra rellena de fruta

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Stores: Walmart, Bodega aurrera, Soriana Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : HARINA DE TRIGO (GLUTEN) FORTIFICADA (NIACINA (VITAMINA B3), TIAMINA (VITAMINA B1), RIBOFLAVINA (VITAMINA B2), HIERRO, ÁCIDO FÓLICO (VITAMINA B9), ZINC), AZÚCAR, MARGARINA (GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA (EMULSIFICANTE), PROPIONATO DE SODIO (CONSERVADOR), SABORIZANTE ARTIFICIAL Y NATURAL (MANTEQUILLA), EXTRACTO DE ANNATO (COLORANTE)], FRUTA (11%)(MANZANA RECONSTITUIDA, PURÉ DE PIÑA (5%)), SALVADO DE TRIGO, HOJUELAS DE AVENA, FIBRA DE AVENA, GRASA VEGETAL PARCIALMENTE HIDROGENADA, JARABE DE MAÍZ DE ALTA FRUCTOSA, DEXTROSA, GLUCOSA, ALMIDON MODIFICADO, ALGINATO DE SODIO (ESPESANTE), PECTINA (ESPESANTE), REGULADORES DE ACIDEZ (ACIDO CÍTRICO, CITRATO TRISÓDICO, CITRATO DE CALCIO) CONSERVADORES (PROPIONATO DE SODIO Y SORBATO DE POTASIO), SABORIZANTE ARTIFICIAL Y NATURAL (PIÑA), COLORANTE ARTIFICIAL (AMARILLO 5 (TARTRAZINA)), SAL YODADA, ZINC, HIERRO, VITAMINA A, ESTEVIA (5 mg/100g)(EDULCORANTE), TBHQ (ANTIOXIDANTE).
    Allergens: Eggs, Gluten, Nuts, Sesame seeds, Soybeans, es:avena-y-amarillo-5-tartrazina
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:avena-y-amarillo-5-tartrazina-puede-contener-leche, es:coco

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, Partially hydrogenated vegetable fat
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Partially hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fortificada, Thiamin, Thiamin, Iron, Folic acid, Folic acid, Zinc, Margarine, es:colorante-artificial, Zinc, Iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, FORTIFICADA (NIACINA (VITAMINA B3), TIAMINA (VITAMINA B1), RIBOFLAVINA (VITAMINA B2), HIERRO, ÁCIDO FÓLICO (VITAMINA B9), ZINC), AZÚCAR, MARGARINA, GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA (EMULSIFICANTE), PROPIONATO DE SODIO (CONSERVADOR), SABORIZANTE ARTIFICIAL y NATURAL (MANTEQUILLA), ANNATO (COLORANTE), FRUTA 11% (MANZANA, PURÉ DE PIÑA 5%), SALVADO DE TRIGO, HOJUELAS DE AVENA, FIBRA DE AVENA, GRASA VEGETAL PARCIALMENTE HIDROGENADA, JARABE DE MAÍZ DE ALTA FRUCTOSA, DEXTROSA, GLUCOSA, ALMIDON MODIFICADO, ALGINATO DE SODIO (ESPESANTE), PECTINA (ESPESANTE), REGULADORES DE ACIDEZ (ACIDO CÍTRICO, CITRATO TRISÓDICO, CITRATO DE CALCIO), CONSERVADORES (PROPIONATO DE SODIO, SORBATO DE POTASIO), SABORIZANTE ARTIFICIAL y NATURAL (PIÑA), COLORANTE ARTIFICIAL (AMARILLO 5 (TARTRAZINA)), SAL YODADA, ZINC, HIERRO, VITAMINA A, ESTEVIA (EDULCORANTE), TBHQ (ANTIOXIDANTE)
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. FORTIFICADA -> es:fortificada
      1. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe
        1. VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      2. TIAMINA -> en:thiamin
        1. VITAMINA B1 -> en:thiamin
      3. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
        1. VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes
      4. HIERRO -> en:iron
      5. ÁCIDO FÓLICO -> en:folic-acid
        1. VITAMINA B9 -> en:folic-acid
      6. ZINC -> en:zinc
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. MARGARINA -> en:margarine
    5. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. EMULSIFICANTE -> en:emulsifier
    8. PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes
      1. CONSERVADOR -> en:preservative
    9. SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. ANNATO -> en:e160b - vegan: yes - vegetarian: yes
      1. COLORANTE -> en:colour
    11. FRUTA -> en:fruit - vegan: yes - vegetarian: yes - percent: 11
      1. MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. PURÉ DE PIÑA -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002 - percent: 5
    12. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    13. HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    14. FIBRA DE AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    15. GRASA VEGETAL PARCIALMENTE HIDROGENADA -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    16. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes
      1. ESPESANTE -> en:thickener
    21. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
      1. ESPESANTE -> en:thickener
    22. REGULADORES DE ACIDEZ -> en:acidity-regulator
      1. ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
      2. CITRATO TRISÓDICO -> en:e331iii - vegan: yes - vegetarian: yes
      3. CITRATO DE CALCIO -> en:e333 - vegan: yes - vegetarian: yes
    23. CONSERVADORES -> en:preservative
      1. PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes
      2. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
    24. SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. PIÑA -> en:pineapple - vegan: yes - vegetarian: yes
    25. COLORANTE ARTIFICIAL -> es:colorante-artificial
      1. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes
        1. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes
    26. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. ZINC -> en:zinc
    28. HIERRO -> en:iron
    29. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes
    30. ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes
      1. EDULCORANTE -> en:sweetener
    31. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
      1. ANTIOXIDANTE -> en:antioxidant

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 19

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Bars
    Energy 1,700 kj
    (406 kcal)     		681 kj
    (163 kcal)     		-8%
    Fat 15 g 6 g -25%
    Saturated fat 7.5 g 3 g -9%
    Carbohydrates 62.5 g 25 g +18%
    Sugars 20 g 8 g -35%
    Fiber 5 g 2 g -18%
    Proteins 5 g 2 g -47%
    Salt 0.73 g 0.292 g +106%
    Vitamin A 375 µg 150 µg (10 % DV) +195%
    Vitamin B1 (Thiamin) 20,000 mg 8,000 mg (8 % DV) +302,930%
    Vitamin B2 (Riboflavin) 0.255 mg 0.102 mg (6 % DV) -59%
    Vitamin B3/PP (Niacin) 3 mg 1.2 mg (6 % DV) -60%
    Vitamin B6 (Pyridoxin) 10,000 mg 4,000 mg (4 % DV) +1,384,942%
    Vitamin B9 (Folic acid) 40 µg 16 µg (4 % DV) -70%
    Calcium 50 mg 20 mg (2 % DV) -62%
    Phosphorus 150 mg 60 mg (6 % DV) -23%
    Iron 4.5 mg 1.8 mg (10 % DV) +46%
    Magnesium 60 mg 24 mg (6 % DV) -20%
    Zinc 3.75 mg 1.5 mg (10 % DV) +79%
    Iodine 15 µg 6 µg (4 % DV) -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 40 g

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Product added on by openfoodfactsmx4
Last edit of product page on by packbot.

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