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Bigotes - Tía Rosa - 60 g

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Bigotes - Tía Rosa - 60 g

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Barcode: 7501000142200 (EAN / EAN-13)

Quantity: 60 g

Brands: Tía Rosa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Made in Mexico

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : RELLENO SABOR A CHOCOLATE (36%) [AZUCARES AÑADIDOS (AZUCAR JAMBE DE MAIZ), GRASA VEGETAL, SÓLIDOS DE CACAO, GLICERINA, LICOR E CACAO, ALMIDON MODIFICADO, ALCOHOL ETILICO, MONO Y DIGLICERIDOS, LECITINA DE SOYA, SORBATO POTASICO, SAL YODADA, SABORIZANTE ARTIFICIAL, CARRAGENINA, AGAR), HARINA DE TRIGO GLUTEN), MARGARINA (GRASA VEGETAL, SAL YODADA, MONO DIGLICÉRIDOS, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL Y NATURAL, PROPIONATO SODICO), HUEVO AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), GRASA VEGETAL, LEVADURA PROTEÍNAS VEGETALES (CHICHARO, PAPA, HABA), MALTODEXTRINA, GLUTEN DE TRIGO, SAL YODADA, MONO Y DIGLICERIDOS, ENZIMAS, PROPIONATO DE CALCIO, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS. CONTIENE: GLUTEN SOYA Y HUEVO. PUEDE CONTENER: LECHE Y COCO. ELABORADO POR: BIMBO S.A. DE C.V, MIMOSAS No. 117, COL. SANTA MARK INSURGENTES, CUAUHTÉMOC, CIUDAD DE MÉXICO, C.P. 06430, Ⓡ MARCAS REGISTRADAS, D.R.O 2020, UTILIZADA BAJO LICENCIA DE GRUPO BIMBO SAB DE C.V., CIUDAD DE MÉXICO. HECHO EN MÉXICO. CONSERVESE EN UN LUGAR SECO Y FRESCO. S Pr049 Gr60 (014) R12
    Allergens: Eggs, Soybeans
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:relleno-sabor-a-chocolate, Added sugar, es:azucar-jambe-de-maiz, es:mono-y-digliceridos, es:harina-de-trigo-gluten, Margarine, es:mono-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:huevo-azucares-anadidos, es:levadura-proteinas-vegetales, es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:elaborado-por, es:bimbo-s-a, es:de-c-v, es:mimosas-no, es:117, es:santa-mark-insurgentes, es:cuauhtemoc, es:ciudad, es:c-p, es:06430, es:ⓡ-marcas-registradas, es:d-r-o-2020, es:utilizada-bajo-licencia-de-grupo-bimbo-sab-de-c-v, es:ciudad, es:conservese-en-un-lugar-seco-y-fresco, es:s-pr049-gr60, es:014, es:r12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:relleno-sabor-a-chocolate, Added sugar, es:azucar-jambe-de-maiz, es:mono-y-digliceridos, es:harina-de-trigo-gluten, Margarine, es:mono-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:huevo-azucares-anadidos, es:levadura-proteinas-vegetales, es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:elaborado-por, es:bimbo-s-a, es:de-c-v, es:mimosas-no, es:117, es:santa-mark-insurgentes, es:cuauhtemoc, es:ciudad, es:c-p, es:06430, es:ⓡ-marcas-registradas, es:d-r-o-2020, es:utilizada-bajo-licencia-de-grupo-bimbo-sab-de-c-v, es:ciudad, es:conservese-en-un-lugar-seco-y-fresco, es:s-pr049-gr60, es:014, es:r12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RELLENO SABOR A CHOCOLATE 36%, AZUCARES AÑADIDOS (AZUCAR JAMBE DE MAIZ), GRASA VEGETAL, CACAO, GLICERINA, LICOR, CACAO, ALMIDON MODIFICADO, ALCOHOL ETILICO, mono- y DIGLICERIDOS, LECITINA DE SOYA, SORBATO POTASICO, SAL YODADA, SABORIZANTE ARTIFICIAL, CARRAGENINA, AGAR, HARINA DE TRIGO GLUTEN, MARGARINA (GRASA VEGETAL, SAL YODADA, mono- DIGLICÉRIDOS, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL y NATURAL, PROPIONATO SODICO), HUEVO AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), GRASA VEGETAL, LEVADURA PROTEÍNAS VEGETALES (CHICHARO, PAPA, HABA), MALTODEXTRINA, GLUTEN DE TRIGO, SAL YODADA, mono- y DIGLICERIDOS, ENZIMAS, PROPIONATO DE CALCIO, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, COCO, ELABORADO POR (BIMBO S.A, DE C.V), MIMOSAS No, 117, COL, SANTA MARK INSURGENTES, CUAUHTÉMOC, CIUDAD, C.P, 06430, Ⓡ MARCAS REGISTRADAS, D.R.O 2020, UTILIZADA BAJO LICENCIA DE GRUPO BIMBO SAB DE C.V, CIUDAD, CONSERVESE EN UN LUGAR SECO y FRESCO, S Pr049 Gr60 (014), R12
    1. RELLENO SABOR A CHOCOLATE -> es:relleno-sabor-a-chocolate - percent_min: 36 - percent: 36 - percent_max: 36
    2. AZUCARES AÑADIDOS -> en:added-sugar - percent_min: 1.45454545454545 - percent_max: 36
      1. AZUCAR JAMBE DE MAIZ -> es:azucar-jambe-de-maiz - percent_min: 1.45454545454545 - percent_max: 36
    3. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.651162790697674 - percent_max: 33.3333333333333
    4. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. LICOR -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 15.6363636363636
    7. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5090909090909
    8. ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.4242424242424
    9. ALCOHOL ETILICO -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.93506493506493
    10. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 7.81818181818182
    11. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.94949494949495
    12. SORBATO POTASICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25454545454545
    13. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    14. SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1
    17. HARINA DE TRIGO GLUTEN -> es:harina-de-trigo-gluten - percent_min: 0 - percent_max: 1
    18. MARGARINA -> en:margarine - percent_min: 0 - percent_max: 1
      1. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      2. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      3. mono- DIGLICÉRIDOS -> es:mono-digliceridos - percent_min: 0 - percent_max: 0.333333333333333
      4. ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 0.25
      5. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
      6. SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      7. PROPIONATO SODICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    19. HUEVO AZÚCARES AÑADIDOS -> es:huevo-azucares-anadidos - percent_min: 0 - percent_max: 1
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    20. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    21. LEVADURA PROTEÍNAS VEGETALES -> es:levadura-proteinas-vegetales - percent_min: 0 - percent_max: 1
      1. CHICHARO -> en:grass-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.5
      3. HABA -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 0 - percent_max: 0.333333333333333
    22. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    25. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 1
    26. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    27. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    28. ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 1
    29. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1
    30. ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 1
      1. BIMBO S.A -> es:bimbo-s-a - percent_min: 0 - percent_max: 1
      2. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 0.5
    31. MIMOSAS No -> es:mimosas-no - percent_min: 0 - percent_max: 1
    32. 117 -> es:117 - percent_min: 0 - percent_max: 1
    33. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    34. SANTA MARK INSURGENTES -> es:santa-mark-insurgentes - percent_min: 0 - percent_max: 1
    35. CUAUHTÉMOC -> es:cuauhtemoc - percent_min: 0 - percent_max: 1
    36. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 1
    37. C.P -> es:c-p - percent_min: 0 - percent_max: 1
    38. 06430 -> es:06430 - percent_min: 0 - percent_max: 1
    39. Ⓡ MARCAS REGISTRADAS -> es:ⓡ-marcas-registradas - percent_min: 0 - percent_max: 1
    40. D.R.O 2020 -> es:d-r-o-2020 - percent_min: 0 - percent_max: 1
    41. UTILIZADA BAJO LICENCIA DE GRUPO BIMBO SAB DE C.V -> es:utilizada-bajo-licencia-de-grupo-bimbo-sab-de-c-v - percent_min: 0 - percent_max: 1
    42. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 1
    43. CONSERVESE EN UN LUGAR SECO y FRESCO -> es:conservese-en-un-lugar-seco-y-fresco - percent_min: 0 - percent_max: 1
    44. S Pr049 Gr60 -> es:s-pr049-gr60 - percent_min: 0 - percent_max: 1
      1. 014 -> es:014 - percent_min: 0 - percent_max: 1
    45. R12 -> es:r12 - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.0796314703212e-05, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1402, rounded value: 1402)
    • Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,402 kj
    (201 kcal)     		+13%
    Fat 16.8 g +229%
    Saturated fat 9.5 g +996%
    Trans fat 0.152 g
    Cholesterol 22 mg +2,213%
    Carbohydrates 40 g -22%
    Sugars 18.1 g +384%
    Fiber 1.4 g -67%
    Proteins 3.3 g -65%
    Salt 1 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ana-v-mancera, bytes2000, foodvisor, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmV-Q8v9hRHVCC7llmyI9Pu3BIfwZ99iwbOlMas.

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