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Submarinos - Marinela - 105g

Submarinos - Marinela - 105g

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Barcode: 7501000156214 (EAN / EAN-13)

Quantity: 105g

Packaging: es:1

Brands: Marinela

Categories: Snacks, Sweet snacks, Biscuits and cakes

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://marinela.com.mx

Stores: El zorro abarrotero

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

24 ingredients

: LECHE RECONSTITUÍDA, HARINA DE TRIGO (GLUTEN) HUEVO, JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, JARABE DE MAÍZ, GRASA VEGETAL (LECITINA DE SOYA), SORBITOL (6,4 g/100g) COCOA, GLICERINA, MALTODEXTRINA, ALMIDÓN MODIFICADO MONO Y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA, PROPIONATO SÓDICO, SABORIZANTE NATURAL Y ARTIFICIAL, MONESTEARATO DE SORBITÁN POLISORBATO 60, GRENETINA, ÁCIDO SÓRBICO, ENZIMAS, CMC SÓDICA, GOMA XANTANA. PUEDE CONTENER: NUEZ Y AMARILLO 5

Allergens: Eggs, Gluten, Soybeans

Traces: Nuts, es:amarillo-5

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:leche-reconstituida, es:almidon-modificado-mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:monestearato-de-sorbitan-polisorbato-60
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE RECONSTITUÍDA, HARINA DE TRIGO, HUEVO, JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, JARABE DE MAÍZ, GRASA VEGETAL (LECITINA DE SOYA), SORBITOL, COCOA, GLICERINA, MALTODEXTRINA, ALMIDÓN MODIFICADO mono- y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA, PROPIONATO SÓDICO, SABORIZANTE NATURAL y ARTIFICIAL, MONESTEARATO DE SORBITÁN POLISORBATO 60, GRENETINA, ÁCIDO SÓRBICO, ENZIMAS, CMC SÓDICA, GOMA XANTANA, AMARILLO 5
LECHE RECONSTITUÍDA -> es:leche-reconstituida - percent_min: 4.34782608695652 - percent_max: 100

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ALMIDÓN MODIFICADO mono- y DIGLICERIDOS -> es:almidon-modificado-mono-y-digliceridos - percent_min: 0 - percent_max: 8.33333333333333

ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 7.69230769230769

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09

PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

SABORIZANTE NATURAL y ARTIFICIAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09

MONESTEARATO DE SORBITÁN POLISORBATO 60 -> es:monestearato-de-sorbitan-polisorbato-60 - percent_min: 0 - percent_max: 1.09

GRENETINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.09

ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09

CMC SÓDICA -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.71, rounded value: 5.71)

Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 5 / 10 (value: 25.7, rounded value: 25.7)

Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)

Sodium: 4 / 10 (value: 435, rounded value: 435)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Biscuits and cakes
Energy	1,460 kj (349 kcal)	510 kj (122 kcal)	-18%
Fat	14.3 g	5 g	-22%
Saturated fat	7.14 g	2.5 g	-7%
Carbohydrates	51.4 g	18 g	-13%
Sugars	25.7 g	9 g	-9%
Fiber	2.86 g	1 g	+16%
Proteins	5.71 g	2 g	-2%
Salt	1.09 g	0.381 g	+72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 31, 2018, 12:11:42 AM CEST by openfoodfacts-contributors
Last edit of product page on November 27, 2019, 12:20:19 AM CET by pandemuertos.
Product page also edited by openfoodfactsmx5.

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Submarinos - Marinela - 105g