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Barra Multigrano Linaza Bimbo 42GR. - 32 g
Barra Multigrano Linaza Bimbo 42GR. - 32 g
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Barcode: 7501000339198 (EAN / EAN-13)
Quantity: 32 g
Packaging: Bag
Brands: Bimbo
Categories: es:Alimento
Manufacturing or processing places: México
Link to the product page on the official site of the producer: /barrasbimbo
Stores: Conveniencia
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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26 ingredients
Spanish: HARINA DE TRIGO INTEGRAL (GLUTEN), AZUCAR, HOJUELAS DE AVENA (9%) GIRASOL, HUEVO,LINAZA (6%), HARINA DE TRIGO, GRASA VEGETAL, MANTEQUILLA(LECHE FIBRA DE AVENA, HARINA DE CENTENO (1%), SEMILLA DE CHIA (0MEGA 3, HARINA DE CEBADA INTEGRAL (1%), JARABE DE MAIZ DE ALTA FRUCTOSA, BICARBONATO DE SODIO SABORIZANTE NATURAL Y ARTIFICIAL,LECITINA DE SOYA, SAL YODADA, EXTRACTO DE ROMERO, ZINC, HIERRO, VITAMINA A, STEVIA (26 mg/100 g), TBHQ, PALMITATO DE ASCORBILO Y TOCOFEROLES.Allergens: Eggs, Gluten, SoybeansTraces: Nuts, Peanuts, Sesame seeds, es:coco
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E960 - Steviol glycosides
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E304i
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Non-vegan
Non-vegan ingredients: Egg, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:leche-fibra-de-avena, es:0mega-3, es:bicarbonato-de-sodio-saborizante-natural-y-artificial, Zinc, IronSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: HARINA DE TRIGO INTEGRAL, AZUCAR, HOJUELAS DE AVENA 9%, GIRASOL, HUEVO, LINAZA 6%, HARINA DE TRIGO, GRASA VEGETAL, MANTEQUILLA, LECHE FIBRA DE AVENA, HARINA DE CENTENO 1%, SEMILLA DE CHIA, 0MEGA 3, HARINA DE CEBADA INTEGRAL 1%, JARABE DE MAIZ DE ALTA FRUCTOSA, BICARBONATO DE SODIO SABORIZANTE NATURAL y ARTIFICIAL, LECITINA DE SOYA, SAL YODADA, EXTRACTO DE ROMERO, ZINC, HIERRO, VITAMINA A, STEVIA, TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES- HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.455 - percent_max: 56
- AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 14
- HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 9 - percent: 9 - percent_max: 9
- GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 9
- HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 9
- LINAZA -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 6 - percent: 6 - percent_max: 6
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 6
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 6
- MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 6
- LECHE FIBRA DE AVENA -> es:leche-fibra-de-avena - percent_min: 1 - percent_max: 6
- HARINA DE CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 1 - percent: 1 - percent_max: 1
- SEMILLA DE CHIA -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
- 0MEGA 3 -> es:0mega-3 - percent_min: 1 - percent_max: 1
- HARINA DE CEBADA INTEGRAL -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 1 - percent: 1 - percent_max: 1
- JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1
- BICARBONATO DE SODIO SABORIZANTE NATURAL y ARTIFICIAL -> es:bicarbonato-de-sodio-saborizante-natural-y-artificial - percent_min: 0 - percent_max: 1
- LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
- SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.505
- EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
- ZINC -> en:zinc - percent_min: 0 - percent_max: 0.505
- HIERRO -> en:iron - percent_min: 0 - percent_max: 0.505
- VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
- STEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
- TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
- PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.505
- TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
- Fiber: 5 / 5 (value: 10.1, rounded value: 10.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 5 / 10 (value: 1881, rounded value: 1881)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
- Sodium: 2 / 10 (value: 202, rounded value: 202)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.505%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (32g)Energy 1,881 kj
(449 kcal)602 kj
(144 kcal)Fat 23 g 7.36 g Saturated fat 6.9 g 2.21 g Monounsaturated fat 8.3 g 2.66 g Polyunsaturated fat 7.8 g 2.5 g Trans fat 0.084 g 0.027 g Cholesterol 41 mg 13.1 mg Carbohydrates 50.2 g 16.1 g Sugars 14 g 4.48 g Fiber 10.1 g 3.23 g Proteins 10.4 g 3.33 g Salt 0.505 g 0.162 g Vitamin E 2.2 mg (11 % DV) 0.704 mg Vitamin B1 (Thiamin) 0.156 mg (13 % DV) 0.05 mg Vitamin B2 (Riboflavin) 0.136 mg (8 % DV) 0.044 mg Vitamin B3/PP (Niacin) 1.8 mg (9 % DV) 0.576 mg Vitamin B6 (Pyridoxin) 0.22 mg (11 % DV) 0.07 mg Phosphorus 120 mg (12 % DV) 38.4 mg Iron 1.8 mg (10 % DV) 0.576 mg Magnesium 52 mg (13 % DV) 16.6 mg Zinc 1.35 mg (9 % DV) 0.432 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmhiWMrwiD3DOCX4wWS1_PuiAo3vPuN_y6TVE6o.