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Chips Jalapeño - Barcel - 350 g

Chips Jalapeño - Barcel - 350 g

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Barcode: 7501000398409 (EAN / EAN-13)

Common name: Papas fritas sabor jalapeño

Quantity: 350 g

Packaging: es:Bolsa de plastico

Brands: Barcel

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Cereals and potatoes, Salty snacks, Vegetables based foods, Appetizers, Chips and fries, Crisps, Potatoes

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

20 ingredients

: PAPA NATURAL, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, GMS, DIACETATO SODICO, AJO Y CEBOLLA EN POLVO, SOLIDOS DE LA LECHE, AZÚCAR, ÁCIDO CÍTRICO, SABORIZANTE NATURAL E IDÉNTICO AL NATURAL, LACA AMARILLO 5 Y AMARILLO 6), EXTRACTO DE LEVADURA, GUANILATO E INOSINATO DE SODIO, CASEINATO, MONOFOSFATO DIPOTÁSICO, MONOESTEARINA Y BHA).

Allergens: Milk, es:leche-y-amarillo-5

Traces: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Milk solids, Caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:papa-natural, es:gms, es:saborizante-natural-y-identico-al-natural, es:laca-amarillo-5-y-amarillo-6, es:guanilato-y-inosinato-de-sodio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAPA NATURAL, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, GMS, DIACETATO SODICO, AJO, CEBOLLA, SOLIDOS DE LA LECHE, AZÚCAR, ÁCIDO CÍTRICO, SABORIZANTE NATURAL y IDÉNTICO AL NATURAL, LACA AMARILLO 5 y AMARILLO 6), EXTRACTO DE LEVADURA, GUANILATO y INOSINATO DE SODIO, CASEINATO, MONOFOSFATO DIPOTÁSICO, MONOESTEARINA, BHA
PAPA NATURAL -> es:papa-natural - percent_min: 11.1111111111111 - percent_max: 100

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

SAZONADOR -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.95

GMS -> es:gms - percent_min: 0 - percent_max: 1.95

DIACETATO SODICO -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.95

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.95

SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.95

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

SABORIZANTE NATURAL y IDÉNTICO AL NATURAL -> es:saborizante-natural-y-identico-al-natural - percent_min: 0 - percent_max: 0

LACA AMARILLO 5 y AMARILLO 6 -> es:laca-amarillo-5-y-amarillo-6 - percent_min: 0 - percent_max: 0

EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

GUANILATO y INOSINATO DE SODIO -> es:guanilato-y-inosinato-de-sodio - percent_min: 0 - percent_max: 20

CASEINATO -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

MONOFOSFATO DIPOTÁSICO -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

MONOESTEARINA -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2120, rounded value: 2120)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 8 / 10 (value: 8.33, rounded value: 8.3)

Sodium: 8 / 10 (value: 779, rounded value: 779)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Potatoes
Energy	2,120 kj (507 kcal)	636 kj (152 kcal)	+405%
Fat	26.7 g	8 g	+1,320%
Saturated fat	8.33 g	2.5 g	+2,182%
Carbohydrates	60 g	18 g	+249%
Sugars	0 g	0 g	-100%
Fiber	3.33 g	1 g	+72%
Proteins	6.67 g	2 g	+224%
Salt	1.95 g	0.584 g	+511%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.975 %	0.975 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 99/100)

Category: Potato, peeled, raw

PEF environmental score: 0.05 (the lower the score, the lower the impact)
including impact on climate change: 0.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	39.2 %
Processing	0.0 %
Packaging	33.1 %
Transportation	22.8 %
Distribution	4.1 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Chips Jalapeño - Barcel - 350 g

Life cycle analysis score: 99
Sum of bonuses and maluses: -13

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

49 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.8 %
Processing	0.0 %
Packaging	41.7 %
Transportation	31.3 %
Distribution	2.2 %
Consumption	2.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on February 22, 2019, 6:07:42 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:01:30 PM CET by packbot.

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Chips Jalapeño - Barcel - 350 g