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Jugo sazonador - Maggi - 100 ml

Jugo sazonador - Maggi - 100 ml

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Barcode: 7501001604103 (EAN / EAN-13)

Quantity: 100 ml

Packaging: es:Vidrio obscuro

Brands: Maggi

Categories: es:Sazonador Liquido

Labels, certifications, awards: Kosher, Made in Mexico

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    4 ingredients


    hydrolyzed vegetable protein of soy and corn, water, maltodextrin and caramel coloring class iv, contains soy, sulfites and wheat gluten, made in mexico, made by nestlé méxico, s,a, de cv, miquel de cervantes saavedra no 301 pr tore sur col granada
    Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:maltodextrina-y-colorante-caramelo-clase-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegan status unknown


    Unrecognized ingredients: es:maltodextrina-y-colorante-caramelo-clase-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:maltodextrina-y-colorante-caramelo-clase-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Proteina vegetal hidrolizada de soya, maíz, agua, maltodextrina y colorante caramelo clase IV
    1. Proteina vegetal hidrolizada de soya -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 25 - percent_max: 100
    2. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. maltodextrina y colorante caramelo clase IV -> es:maltodextrina-y-colorante-caramelo-clase-iv - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 9960, rounded value: 9960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5ml)
    Energy 427 kj
    (102 kcal)
    21.3 kj
    (5 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 7.4 g 0.37 g
    Sugars 5.1 g 0.255 g
    Fiber 0 g 0 g
    Proteins 18 g 0.9 g
    Salt 24.9 g 1.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5ml

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by narugase.
Product page also edited by generaxiontech, inf, kiliweb, martini101, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.